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what goes well with pasta alfredo?
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Date: March 6th, 2012 2:16 PM Author: Brilliant Hominid i don't have chicken (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138071) |
Date: March 6th, 2012 2:16 PM Author: Sticky Principal's Office shrimp, broccoli (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138072) |
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Date: March 6th, 2012 2:19 PM Author: Brilliant Hominid what about asparagus. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138099) |
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Date: March 6th, 2012 2:20 PM Author: Sticky Principal's Office no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138100) |
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Date: March 6th, 2012 2:17 PM Author: Silver awkward shrine gay wizard nothing. white sauce is shit. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138075) |
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Date: March 6th, 2012 2:21 PM Author: trip spruce indian lodge volcanic crater stfu (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138115) |
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Date: March 6th, 2012 2:53 PM Author: very tactful menage dopamine kill yourself, faggot (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138335) |
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Date: March 6th, 2012 2:17 PM Author: trip spruce indian lodge volcanic crater bacon and peas (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138076) |
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Date: March 6th, 2012 2:19 PM Author: Brilliant Hominid i'm going to add turkey bacon. don't have peas. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138095) |
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Date: March 6th, 2012 2:18 PM Author: Comical gay partner multi-billionaire Anti-cholesterol medication. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138087) |
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Date: March 6th, 2012 2:23 PM Author: motley white pozpig butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138132) |
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Date: March 6th, 2012 2:23 PM Author: brindle mediation just pass out after (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138137) |
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Date: March 6th, 2012 2:24 PM Author: motley white pozpig or watch reruns of archer (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138142) |
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Date: March 6th, 2012 2:25 PM Author: Brilliant Hominid ugh i forgot to add butter and garlic. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138149) |
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Date: March 6th, 2012 2:26 PM Author: Sticky Principal's Office to a sauce? wtf is ur problem? just order in u shrew (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138156) |
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Date: March 6th, 2012 2:30 PM Author: Brilliant Hominid lol i'm making this from the box (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138186) |
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Date: March 6th, 2012 2:35 PM Author: Sticky Principal's Office from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138222) |
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Date: March 6th, 2012 2:36 PM Author: Brilliant Hominid i'll make it from scratch some day. link to a recipe pls? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138232) |
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Date: March 6th, 2012 2:37 PM Author: Sticky Principal's Office easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/ (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138241) |
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Date: March 6th, 2012 2:27 PM Author: motley white pozpig cracked black pepper and kosher sea salt to taste (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138158) |
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Date: March 6th, 2012 2:30 PM Author: Brilliant Hominid good idea! ty (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138188) |
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Date: March 6th, 2012 2:34 PM Author: motley white pozpig luv is like salt, enjoy! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138217) |
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Date: March 6th, 2012 2:36 PM Author: Brilliant Hominid i actually didn't add salt. it's already very salty. remember, it's from the box. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138239) |
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Date: March 6th, 2012 2:38 PM Author: motley white pozpig ouch, u write ur own stuff? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138253) |
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Date: March 6th, 2012 2:44 PM Author: Brilliant Hominid huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138282) |
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Date: March 6th, 2012 2:46 PM Author: trip spruce indian lodge volcanic crater teehee (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138294) |
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Date: March 6th, 2012 2:48 PM Author: motley white pozpig oh hai box! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138307) |
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Date: March 6th, 2012 2:46 PM Author: motley white pozpig think inside the box, fashion hipsters just do-it-urself, don't think 2 much (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138296) |
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Date: March 6th, 2012 2:33 PM Author: Brilliant Hominid another basic q: how do i make it so that the sauce isn't as dry/sticky? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138210) |
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Date: March 6th, 2012 2:35 PM Author: Silver awkward shrine gay wizard add liquid?
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Date: March 6th, 2012 2:36 PM Author: Brilliant Hominid water or milk?? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138233) |
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Date: March 6th, 2012 2:37 PM Author: trip spruce indian lodge volcanic crater what does it say to add? add that. if not specified, add whole milk if you've got it. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138245) |
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Date: March 6th, 2012 2:38 PM Author: Brilliant Hominid it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat ! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138257) |
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Date: March 6th, 2012 2:42 PM Author: Territorial hunting ground dog poop wtf is going on. did you boil the pasta in the alfredo sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138274) |
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Date: March 6th, 2012 2:42 PM Author: Brilliant Hominid lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce). (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138277) |
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Date: March 6th, 2012 2:44 PM Author: Territorial hunting ground dog poop how did you make the sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138281) |
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Date: March 6th, 2012 2:44 PM Author: Brilliant Hominid i didn't make it. it came in the box. cheese + seasoning + water made the sauce. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138283) |
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Date: March 6th, 2012 2:49 PM Author: Territorial hunting ground dog poop please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138316) |
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Date: March 6th, 2012 2:51 PM Author: Brilliant Hominid what do you mean by heavy cream? is it just labeled "heavy cream" at the store? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138326) |
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Date: March 6th, 2012 2:52 PM Author: Territorial hunting ground dog poop "heavy whipping cream" (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138328) |
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Date: March 6th, 2012 2:52 PM Author: Brilliant Hominid i feel so stupid. ok ty! let's pretend this subthread never happened. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138332) |
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Date: March 6th, 2012 3:01 PM Author: Sticky Principal's Office whipping? are you sure? just regular heavy cream is better (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138375) |
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Date: March 6th, 2012 3:02 PM Author: Territorial hunting ground dog poop heavy whipping cream = heavy cream whipping cream is different hth |
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Date: March 6th, 2012 3:03 PM Author: Sticky Principal's Office im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138387) |
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Date: March 6th, 2012 3:04 PM Author: Territorial hunting ground dog poop you haven't (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138394) |
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Date: March 6th, 2012 3:05 PM Author: Sticky Principal's Office ok i believe u. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138403) |
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Date: March 6th, 2012 3:19 PM Author: Opaque Duck-like Library actually he could have. "heavy whipping cream" definitely exists in some parts of the us
in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine |
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Date: March 6th, 2012 3:23 PM Author: Territorial hunting ground dog poop heavy cream = heavy whipping cream = 36%+ fat whipping cream = light whipping cream = 30% fat yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product |
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Date: March 6th, 2012 4:16 PM Author: Opaque Duck-like Library whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138906) |
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Date: March 6th, 2012 4:18 PM Author: Territorial hunting ground dog poop In the United States, cream is usually sold as: Half and half (10.5–18% fat) Light, coffee, or table cream (18–30% fat) Medium cream (25% fat) Whipping or light Whipping cream (30–36% fat) Heavy Whipping cream (36% or more) Extra-heavy, double, or manufacturer's cream (38–40% or more). Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations. |
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Date: March 6th, 2012 2:40 PM Author: Silver awkward shrine gay wizard probably milk.
is the problem when its cooling? because yeah, it probably needs to be hot. |
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Date: March 6th, 2012 2:43 PM Author: Brilliant Hominid ok it gets sticky when it cools. i'll add milk and heat it up again. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138278) |
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Date: March 6th, 2012 2:47 PM Author: Silver awkward shrine gay wizard yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138301) |
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Date: March 6th, 2012 2:56 PM Author: trip spruce indian lodge volcanic crater but enough about powerlifting (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138347) |
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Date: March 6th, 2012 3:03 PM Author: claret persian gas station bbc (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138388) |
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Date: March 6th, 2012 3:07 PM Author: Silver awkward shrine gay wizard well that goes without saying (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138412) |
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Date: March 6th, 2012 3:21 PM Author: Boyish casino psychic What is this, the fucking Olive Garden? Just do pasta carbonara. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138505) |
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Date: March 6th, 2012 4:00 PM Author: Ungodly athletic conference go buy some chickdn, broccoli, and red pepper.
profit. |
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Date: March 6th, 2012 4:08 PM Author: Brilliant Hominid i was going to add red pepper.
not much of a chicken fan. |
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Date: March 6th, 2012 4:10 PM Author: vivacious sweet tailpipe boiling water SUMMON: alfredo (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138847) |
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Date: March 6th, 2012 4:18 PM Author: Opaque Duck-like Library 180 thread btw (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138935) |
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Date: June 3rd, 2026 3:15 PM Author: Emilio Estevez circa 2032 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#49913256) |
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Date: June 3rd, 2026 3:34 PM Author: potluck (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#49913284) |
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Date: June 3rd, 2026 4:23 PM Author: Emilio Estevez circa 2032 180 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#49913388) |
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Date: March 6th, 2012 4:20 PM Author: Unholy racy idea he suggested cuckoldry sauteed red bell pepper (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2),#20138947) |