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Wife made Japanese curry w/ karaage for dinner, sooou cr

...
vibrant embarrassed to the bone national
  07/26/22
Read this as kangaroo. Was hoping whok would opine.
outnumbered sable striped hyena
  07/26/22
Lmao
vibrant embarrassed to the bone national
  07/26/22
whok whok
fuchsia histrionic spot
  07/26/22
Are you japanese?
smoky church building
  07/26/22
No. Just like the curry.
vibrant embarrassed to the bone national
  07/26/22
is she though
Ivory sneaky criminal internal respiration
  07/26/22
Nah.
vibrant embarrassed to the bone national
  07/26/22
this does sound very cr, friend
fuchsia histrionic spot
  07/26/22
Gotta get the oil very hot so the chicken cooks a bit outsid...
vibrant embarrassed to the bone national
  07/26/22
nice.
fuchsia histrionic spot
  07/26/22
sriracha on top is ntcr
Azure Partner
  07/26/22
I know. I'm prole @ heart and getting over a cold so I wante...
vibrant embarrassed to the bone national
  07/26/22
...
charcoal irradiated plaza
  07/26/22
What is kaarage?
Scarlet stubborn business firm
  07/26/22
Japanese fried chicken.
vibrant embarrassed to the bone national
  07/26/22
180
Scarlet stubborn business firm
  07/26/22
How is it different from regular fried chicken?
smoky church building
  07/26/22
Different recipe, cooked a little differently. https://ww...
vibrant embarrassed to the bone national
  07/26/22
lighter imo
floppy splenetic goyim
  07/26/22
Yeah. Not as much breading, and it's fried at a really high ...
vibrant embarrassed to the bone national
  07/26/22
Ideally, good karaage uses Jidori chicken (free range chicke...
Internet-worthy underhanded ape rehab
  07/26/22
We used https://support.butcherbox.com/hc/en-us/articles/11...
vibrant embarrassed to the bone national
  07/26/22
looks legit
Internet-worthy underhanded ape rehab
  07/26/22
way, way worse. it's the worst type of fried chicken by far...
bossy marvelous dopamine
  07/26/22
Strong disagree
floppy splenetic goyim
  07/26/22
...
vibrant embarrassed to the bone national
  07/26/22
did she use this? https://umamicart.com/products/s-b-medi...
charcoal irradiated plaza
  07/26/22
Yep.
vibrant embarrassed to the bone national
  07/26/22
180
charcoal irradiated plaza
  07/26/22
180
Arousing Puce Travel Guidebook Hell
  07/26/22
180 son, get her to make some soup curry
floppy splenetic goyim
  07/26/22
Will do. I think twice-cooked pork is next tho.
vibrant embarrassed to the bone national
  07/26/22
180
Scarlet stubborn business firm
  07/26/22
https://i.redd.it/he8zftjx89721.jpg
aromatic station
  07/26/22
180 million
Cerebral bbw garrison
  07/26/22
Lol wtf
vibrant embarrassed to the bone national
  07/26/22
...
charcoal irradiated plaza
  07/26/22
karage is great, but japanese curry sucks. can't understand ...
lascivious stead
  07/26/22
agree on japanese curry. no flavor or spice at all its just ...
brass parlor
  07/26/22
One day when I was out of pasta sauce I made spaghetti with ...
well-lubricated fanboi
  07/26/22
with those dry curry bricks? eww
brass parlor
  07/26/22
Yeah, it was awful but they loved it.
well-lubricated fanboi
  07/26/22
never had it but looks pretty damn good, like fried rice wit...
lascivious stead
  07/26/22
man, shoulda gone there when I was in Kyoto
charcoal irradiated plaza
  07/26/22
its just not a good dish. the whole "but the rice is _i...
brass parlor
  07/26/22
I want one of those tables they make the rolled omelettes on...
vibrant embarrassed to the bone national
  07/27/22
why aren't you watching latest season of BCS?
overrated psychic twinkling uncleanness
  07/26/22
She's been perfecting her twice-cooked pork. Delicious &...
vibrant embarrassed to the bone national
  10/15/22
From the Fuchsia Dunlop cookbook. Pics don't do it justice. ...
vibrant embarrassed to the bone national
  10/16/22
Her autobiographical memoir, Shark's Fin and Sichuan Pepper ...
Ungodly curious affirmative action associate
  10/16/22
I'm on a chi qiao journey don't hate.
vibrant embarrassed to the bone national
  10/16/22
twice cooked pork should be made with leeks and peppers.
self-centered aphrodisiac round eye
  10/16/22
This had scallions and peppers.
vibrant embarrassed to the bone national
  10/16/22
It was good.
vibrant embarrassed to the bone national
  10/17/22
ingredients in chinese dishes are selected not only for thei...
self-centered aphrodisiac round eye
  10/17/22
I see. Ty!
vibrant embarrassed to the bone national
  10/17/22
Did I poast the curry and chicken pic? Here: https://ibb....
vibrant embarrassed to the bone national
  10/17/22
chicken looks 180. curry looks a bit iffier. i prefer my ...
charcoal irradiated plaza
  10/17/22
It's very good. Have you had Japanese curry? It's its own th...
vibrant embarrassed to the bone national
  10/17/22
ya, I've had it in the US, in Japan and make my own. I usual...
charcoal irradiated plaza
  10/17/22
OIC ty; got a recipe you like? How to darken? Just use moar ...
vibrant embarrassed to the bone national
  10/17/22
I basically just use the same recipe on the SB box, https...
charcoal irradiated plaza
  10/17/22
Many thank. That's basically what we do, sometimes adding ap...
vibrant embarrassed to the bone national
  10/17/22
is it still around? that block used to have some 180 japanes...
cyan personal credit line
  10/17/22
Idk, I've been away for a while. And indeed it did.
vibrant embarrassed to the bone national
  10/17/22
I made japanese curry tonight. No GJR/wife to make it for me...
charcoal irradiated plaza
  10/29/22
180
vibrant embarrassed to the bone national
  10/29/22
could you ask your wife for her karage recipe? nvm, I see...
charcoal irradiated plaza
  10/30/22
Tonight a hearty strew. Extra umamme from sautéeing t...
vibrant embarrassed to the bone national
  10/31/22
https://pbs.twimg.com/media/F7F0sr4aUAANwg1?format=jpg
aromatic station
  09/29/23
Ubeeeee
vibrant embarrassed to the bone national
  09/29/23
https://pbs.twimg.com/media/F7cMu_AbEAApJFh?format=jpg&n...
aromatic station
  10/03/23
Want.
vibrant embarrassed to the bone national
  10/03/23
...
which is what makes time travel possible
  08/17/26


Poast new message in this thread



Reply Favorite

Date: July 26th, 2022 6:29 PM
Author: vibrant embarrassed to the bone national



(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918763)



Reply Favorite

Date: July 26th, 2022 6:30 PM
Author: outnumbered sable striped hyena

Read this as kangaroo. Was hoping whok would opine.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918765)



Reply Favorite

Date: July 26th, 2022 6:30 PM
Author: vibrant embarrassed to the bone national

Lmao

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918767)



Reply Favorite

Date: July 26th, 2022 6:32 PM
Author: fuchsia histrionic spot

whok whok

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918778)



Reply Favorite

Date: July 26th, 2022 6:30 PM
Author: smoky church building

Are you japanese?

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918766)



Reply Favorite

Date: July 26th, 2022 6:31 PM
Author: vibrant embarrassed to the bone national

No. Just like the curry.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918769)



Reply Favorite

Date: July 26th, 2022 8:05 PM
Author: Ivory sneaky criminal internal respiration

is she though

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44919327)



Reply Favorite

Date: July 26th, 2022 8:05 PM
Author: vibrant embarrassed to the bone national

Nah.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44919329)



Reply Favorite

Date: July 26th, 2022 6:32 PM
Author: fuchsia histrionic spot

this does sound very cr, friend

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918781)



Reply Favorite

Date: July 26th, 2022 6:35 PM
Author: vibrant embarrassed to the bone national

Gotta get the oil very hot so the chicken cooks a bit outside, and use a bit of panko and five spice. Butcher Box boneless skinless thighs.

S&B curry mix of course, and you want to use an apple to add some mild sweetness.

Served over white sushi rice & I like Sriracha on top.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918799)



Reply Favorite

Date: July 26th, 2022 6:36 PM
Author: fuchsia histrionic spot

nice.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918803)



Reply Favorite

Date: July 26th, 2022 6:37 PM
Author: Azure Partner

sriracha on top is ntcr

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918810)



Reply Favorite

Date: July 26th, 2022 6:39 PM
Author: vibrant embarrassed to the bone national

I know. I'm prole @ heart and getting over a cold so I wanted some blast.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918815)



Reply Favorite

Date: July 26th, 2022 8:57 PM
Author: charcoal irradiated plaza



(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44919600)



Reply Favorite

Date: July 26th, 2022 6:35 PM
Author: Scarlet stubborn business firm

What is kaarage?

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918798)



Reply Favorite

Date: July 26th, 2022 6:36 PM
Author: vibrant embarrassed to the bone national

Japanese fried chicken.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918802)



Reply Favorite

Date: July 26th, 2022 6:40 PM
Author: Scarlet stubborn business firm

180

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918826)



Reply Favorite

Date: July 26th, 2022 6:45 PM
Author: smoky church building

How is it different from regular fried chicken?

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918852)



Reply Favorite

Date: July 26th, 2022 6:49 PM
Author: vibrant embarrassed to the bone national

Different recipe, cooked a little differently.

https://www.justonecookbook.com/wprm_print/59256

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918878)



Reply Favorite

Date: July 26th, 2022 6:50 PM
Author: floppy splenetic goyim

lighter imo

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918888)



Reply Favorite

Date: July 26th, 2022 6:51 PM
Author: vibrant embarrassed to the bone national

Yeah. Not as much breading, and it's fried at a really high temp so it doesn't get as greasy.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918892)



Reply Favorite

Date: July 26th, 2022 7:20 PM
Author: Internet-worthy underhanded ape rehab

Ideally, good karaage uses Jidori chicken (free range chicken) which tastes infinitely better than the farm raised ones. Much more flavor

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44919096)



Reply Favorite

Date: July 26th, 2022 7:23 PM
Author: vibrant embarrassed to the bone national

We used https://support.butcherbox.com/hc/en-us/articles/115015793928-Can-you-tell-me-about-your-chicken-

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44919121)



Reply Favorite

Date: July 26th, 2022 7:37 PM
Author: Internet-worthy underhanded ape rehab

looks legit

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44919196)



Reply Favorite

Date: July 26th, 2022 8:21 PM
Author: bossy marvelous dopamine

way, way worse. it's the worst type of fried chicken by far.

probably the worst japanese food.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44919415)



Reply Favorite

Date: July 26th, 2022 9:58 PM
Author: floppy splenetic goyim

Strong disagree

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44919942)



Reply Favorite

Date: July 26th, 2022 10:22 PM
Author: vibrant embarrassed to the bone national



(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44920118)



Reply Favorite

Date: July 26th, 2022 6:39 PM
Author: charcoal irradiated plaza

did she use this?

https://umamicart.com/products/s-b-medium-hot-golden-curry-sauce-mix?variant=37493048672422&currency=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&region_id=123456&wickedsource=google&wickedid=EAIaIQobChMIyp2Pus-X-QIVr_fjBx0BHQyQEAQYASABEgLu7vD_BwE&wickedid=567549603347&wcid=15496447103&wv=4&gclid=EAIaIQobChMIyp2Pus-X-QIVr_fjBx0BHQyQEAQYASABEgLu7vD_BwE

that's tc curry imo

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918816)



Reply Favorite

Date: July 26th, 2022 6:39 PM
Author: vibrant embarrassed to the bone national

Yep.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918821)



Reply Favorite

Date: July 26th, 2022 6:49 PM
Author: charcoal irradiated plaza

180

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918882)



Reply Favorite

Date: July 26th, 2022 6:40 PM
Author: Arousing Puce Travel Guidebook Hell

180

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918824)



Reply Favorite

Date: July 26th, 2022 6:42 PM
Author: floppy splenetic goyim

180 son, get her to make some soup curry

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918835)



Reply Favorite

Date: July 26th, 2022 6:45 PM
Author: vibrant embarrassed to the bone national

Will do. I think twice-cooked pork is next tho.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44918846)



Reply Favorite

Date: July 26th, 2022 7:06 PM
Author: Scarlet stubborn business firm

180

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44919016)



Reply Favorite

Date: July 26th, 2022 8:11 PM
Author: aromatic station

https://i.redd.it/he8zftjx89721.jpg

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44919357)



Reply Favorite

Date: July 26th, 2022 8:18 PM
Author: Cerebral bbw garrison

180 million

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44919390)



Reply Favorite

Date: July 26th, 2022 8:33 PM
Author: vibrant embarrassed to the bone national

Lol wtf

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44919474)



Reply Favorite

Date: July 26th, 2022 8:55 PM
Author: charcoal irradiated plaza



(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44919593)



Reply Favorite

Date: July 26th, 2022 10:01 PM
Author: lascivious stead

karage is great, but japanese curry sucks. can't understand how they fucked that up, they're so good at everything else.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44919956)



Reply Favorite

Date: July 26th, 2022 11:19 PM
Author: brass parlor

agree on japanese curry. no flavor or spice at all its just mud.

but "so good at everything else" better not include omuraisu. yeah yeah its for kids but its just trash and really doesn't belong alongside 180 J dishes like chilled buckwheat noodles.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44920412)



Reply Favorite

Date: July 26th, 2022 11:20 PM
Author: well-lubricated fanboi

One day when I was out of pasta sauce I made spaghetti with Japanese curry sauce for my kids and they loved it and now request it all the time.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44920423)



Reply Favorite

Date: July 26th, 2022 11:28 PM
Author: brass parlor

with those dry curry bricks? eww

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44920468)



Reply Favorite

Date: July 26th, 2022 11:32 PM
Author: well-lubricated fanboi

Yeah, it was awful but they loved it.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44920484)



Reply Favorite

Date: July 26th, 2022 11:21 PM
Author: lascivious stead

never had it but looks pretty damn good, like fried rice with a runny egg. but a little heavy on the sauce.

https://www.youtube.com/watch?v=MEDlqEVpPn8

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44920425)



Reply Favorite

Date: July 26th, 2022 11:34 PM
Author: charcoal irradiated plaza

man, shoulda gone there when I was in Kyoto

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44920496)



Reply Favorite

Date: July 26th, 2022 11:36 PM
Author: brass parlor

its just not a good dish. the whole "but the rice is _inside_ the egg" aspect seems like this arbitrary constraint that fundamentally weakens it. its like how children and idiots love the idea of tableside flambe but those dishes are almost always the worst on a menu. japanese rolled omelettes are great though, they clearly know what they're doing with eggs.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44920514)



Reply Favorite

Date: July 27th, 2022 8:43 AM
Author: vibrant embarrassed to the bone national

I want one of those tables they make the rolled omelettes on. Dream kitchen goal.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44921905)



Reply Favorite

Date: July 26th, 2022 11:20 PM
Author: overrated psychic twinkling uncleanness

why aren't you watching latest season of BCS?

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#44920417)



Reply Favorite

Date: October 15th, 2022 7:58 PM
Author: vibrant embarrassed to the bone national

She's been perfecting her twice-cooked pork. Delicious & very complex dish, great flavor profile.

https://ibb.co/bPq0khk

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45338002)



Reply Favorite

Date: October 16th, 2022 12:37 PM
Author: vibrant embarrassed to the bone national

From the Fuchsia Dunlop cookbook. Pics don't do it justice. The ghee adds a lot. Need to get a better carving knife but the pork quality was very good — from Butcher Box.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45340378)



Reply Favorite

Date: October 16th, 2022 3:28 PM
Author: Ungodly curious affirmative action associate

Her autobiographical memoir, Shark's Fin and Sichuan Pepper (2008), won the IACP Jane Grigson Award and the Guild of Food Writers Kate Whiteman Award. Paul Levy, in a review in The Observer, noted a "distinctive voice that marks out the very best travel writing". The focus is on her long and deep experience of Chinese cuisine, an early landmark being her visit to Qingping Market in Guangzhou in 1992, encountering "cages of badgers, cats and tapirs that are testimony to the willingness of the southern Chinese to regard most forms of life as potential food".[14] There have been moments of doubt, as quoted in a New York Times review, "as if my gastronomic libido is slipping away ... I’ve seen the sewer-like rivers, the suppurating sores of lakes. I’ve ... breathed the toxic air and drunk the dirty water. And I’ve eaten far too much meat from endangered species".[3] But at length, learning to think like a Chinese person and to "dispense with her own cultural taboos about eating", as Levy says,[14] she has recognized in her own life the progression "from ‘eating to fill your belly’ (chi bao), through ‘eating plenty of rich food’ (chi hao) to ‘eating skillfully’ (chi qiao)".[

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45341183)



Reply Favorite

Date: October 16th, 2022 3:29 PM
Author: vibrant embarrassed to the bone national

I'm on a chi qiao journey don't hate.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45341189)



Reply Favorite

Date: October 16th, 2022 12:52 PM
Author: self-centered aphrodisiac round eye

twice cooked pork should be made with leeks and peppers.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45340442)



Reply Favorite

Date: October 16th, 2022 3:24 PM
Author: vibrant embarrassed to the bone national

This had scallions and peppers.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45341155)



Reply Favorite

Date: October 17th, 2022 10:54 AM
Author: vibrant embarrassed to the bone national

It was good.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45344690)



Reply Favorite

Date: October 17th, 2022 12:49 PM
Author: self-centered aphrodisiac round eye

ingredients in chinese dishes are selected not only for their taste, but their color/presentation and texture as well. my mother would be tsk tsking you and wagging her finger. me, on the other hand, is okay with your wife's thoughtful subsitution.



(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45345182)



Reply Favorite

Date: October 17th, 2022 12:51 PM
Author: vibrant embarrassed to the bone national

I see. Ty!

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45345187)



Reply Favorite

Date: October 17th, 2022 10:55 AM
Author: vibrant embarrassed to the bone national

Did I poast the curry and chicken pic? Here:

https://ibb.co/q9W63Hw

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45344699)



Reply Favorite

Date: October 17th, 2022 10:58 AM
Author: charcoal irradiated plaza

chicken looks 180.

curry looks a bit iffier. i prefer my curry a bit darker and without green beans.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45344724)



Reply Favorite

Date: October 17th, 2022 10:59 AM
Author: vibrant embarrassed to the bone national

It's very good. Have you had Japanese curry? It's its own thing. We make it with whatever seasonal vegetables we have to hand.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45344731)



Reply Favorite

Date: October 17th, 2022 11:07 AM
Author: charcoal irradiated plaza

ya, I've had it in the US, in Japan and make my own. I usually stick to potato, onions and carrots. sometimes beef in the curry too!

but I just prefer the curry a bit darker.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45344766)



Reply Favorite

Date: October 17th, 2022 11:15 AM
Author: vibrant embarrassed to the bone national

OIC ty; got a recipe you like? How to darken? Just use moar of the powder?

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45344793)



Reply Favorite

Date: October 17th, 2022 11:45 AM
Author: charcoal irradiated plaza

I basically just use the same recipe on the SB box,

https://www.sbfoods-worldwide.com/recipes/010.html

mine turns out a similar darker color as their pic. It could also just be the lighting in your pic. So long as it tastes good, I wouldn't bother changing.

What I also do though is start with chuck steak, sear then add all the curry and vegetables. I let the meat/curry simmer for about an hour and a half, so it becomes especially tender/almost falls apart. I guess the curry darkens a bit more since water boils off.

One of my favorite japanese restaurants in the US makes a really good curry. They have really tender beef in the curry and they slap a nice piece of tonkatsu on top. Mine hasn't come close to theirs...

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45344943)



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Date: October 17th, 2022 11:46 AM
Author: vibrant embarrassed to the bone national

Many thank. That's basically what we do, sometimes adding apple for sweetness.

My favorite jap curry place is curry ya, in Manhattan. I'm lowbrow.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45344947)



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Date: October 17th, 2022 1:05 PM
Author: cyan personal credit line

is it still around? that block used to have some 180 japanese food, all bunched together for some reason.

nice curry pics btw.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45345235)



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Date: October 17th, 2022 1:24 PM
Author: vibrant embarrassed to the bone national

Idk, I've been away for a while. And indeed it did.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45345323)



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Date: October 29th, 2022 8:22 PM
Author: charcoal irradiated plaza

I made japanese curry tonight. No GJR/wife to make it for me and no karage =(

But you can see mine is much darker/thicker. It's preference though as I mentioned!

This was a simple one, onions, potatoes, carrots and beef.

https://imgur.com/a/it595Cy

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45408283)



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Date: October 29th, 2022 8:42 PM
Author: vibrant embarrassed to the bone national

180

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45408365)



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Date: October 30th, 2022 2:22 PM
Author: charcoal irradiated plaza

could you ask your wife for her karage recipe?

nvm, I see it up above. 180

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45410648)



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Date: October 31st, 2022 6:34 PM
Author: vibrant embarrassed to the bone national

Tonight a hearty strew. Extra umamme from sautéeing the onions then garlic in some bacon and fatback, then added adobe peppers and smoked paprika.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#45416227)



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Date: September 29th, 2023 2:46 AM
Author: aromatic station

https://pbs.twimg.com/media/F7F0sr4aUAANwg1?format=jpg

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#46858197)



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Date: September 29th, 2023 6:33 AM
Author: vibrant embarrassed to the bone national

Ubeeeee

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#46858340)



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Date: October 3rd, 2023 4:33 AM
Author: aromatic station

https://pbs.twimg.com/media/F7cMu_AbEAApJFh?format=jpg&name=large

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#46876763)



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Date: October 3rd, 2023 5:28 AM
Author: vibrant embarrassed to the bone national

Want.

(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#46876796)



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Date: August 17th, 2026 2:00 PM
Author: which is what makes time travel possible



(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2),#50073583)