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Rate my Sunday Sauce itt

We’ve got homemade meatballs, Italian sausage, and lea...
Flesh wild public bath
  01/04/26
6/10 needs whole meat pieces not ground, you made American b...
Excitant Nursing Home Sweet Tailpipe
  01/04/26
The meatballs are chunky. I didn’t want any other chun...
Flesh wild public bath
  01/04/26
Your justification for making bolognese is not relevant to t...
outnumbered pontificating genital piercing
  01/05/26
Bolognese isn't really a tomato-based sauce like this
swashbuckling tank rehab
  01/05/26
That's why I said American (really ex-Italy) style bolognese...
Excitant Nursing Home Sweet Tailpipe
  01/05/26
my bad, missed your earlier post in the subthread
swashbuckling tank rehab
  01/05/26
Looks tasty
swashbuckling tank rehab
  01/04/26
Thank you, brother. The house smells wonderful. I can’...
Flesh wild public bath
  01/04/26
It’s sunday gravy. Just what a walking heart attack li...
Fantasy-prone brethren
  01/04/26
https://www.youtube.com/watch?v=Le21PPEwkNw
swashbuckling tank rehab
  01/04/26
...
Aqua ticket booth faggotry
  01/04/26
rosemary is a bad choice, but other than that not bad, I wou...
boyish indian lodge
  01/04/26
I did add some red wine when I deglazed the bottom of the pa...
Flesh wild public bath
  01/04/26
My wife doesn’t like meat so I made a side sauce for h...
Flesh wild public bath
  01/04/26
That’s not the only sauce on her penne
Dashing lavender dragon useless brakes
  01/04/26
yeah and lmao at her not liking meat, maybe she just doesnt ...
brilliant party of the first part cuckoldry
  01/05/26
180 rate my braised lamb https://imgur.com/a/Uex5VDX
painfully honest trip tanning salon masturbator
  01/04/26
Cot damn. Looks delish!
Flesh wild public bath
  01/04/26
Here are my two sauces going together. Meat sauce for the bo...
Flesh wild public bath
  01/04/26
Like good man. Appreciate that you made something that wasn'...
mind-boggling gunner institution
  01/04/26
Glad you kept the stovetop so clean.
outnumbered pontificating genital piercing
  01/05/26


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Reply Favorite

Date: January 4th, 2026 3:26 PM
Author: Flesh wild public bath

We’ve got homemade meatballs, Italian sausage, and lean ground beef. Did a shallot and a sweet onion as the start, garlic of course, two cans of San Marzanos, 6oz of paste, topped with fresh basil, fresh rosemary, and two tsp of oregano.

https://imgur.com/a/vt5yznJ

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49561892)



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Date: January 4th, 2026 3:30 PM
Author: Excitant Nursing Home Sweet Tailpipe

6/10 needs whole meat pieces not ground, you made American bolognese sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49561897)



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Date: January 4th, 2026 3:35 PM
Author: Flesh wild public bath

The meatballs are chunky. I didn’t want any other chunks in there. It’s weird to have huge slabs of meat in a sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49561913)



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Date: January 5th, 2026 2:24 PM
Author: outnumbered pontificating genital piercing

Your justification for making bolognese is not relevant to the above posters post. You did not make Sunday Sauce, you made bolognese. Our clients expect better than this.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49564348)



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Date: January 5th, 2026 2:27 PM
Author: swashbuckling tank rehab

Bolognese isn't really a tomato-based sauce like this

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49564363)



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Date: January 5th, 2026 2:46 PM
Author: Excitant Nursing Home Sweet Tailpipe

That's why I said American (really ex-Italy) style bolognese.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49564435)



Reply Favorite

Date: January 5th, 2026 2:50 PM
Author: swashbuckling tank rehab

my bad, missed your earlier post in the subthread

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49564445)



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Date: January 4th, 2026 3:36 PM
Author: swashbuckling tank rehab

Looks tasty

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49561916)



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Date: January 4th, 2026 3:40 PM
Author: Flesh wild public bath

Thank you, brother. The house smells wonderful. I can’t wait to share with my family for dinner tonight!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49561931)



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Date: January 4th, 2026 3:40 PM
Author: Fantasy-prone brethren

It’s sunday gravy. Just what a walking heart attack like this fat fuck needs.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49561928)



Reply Favorite

Date: January 4th, 2026 4:13 PM
Author: swashbuckling tank rehab

https://www.youtube.com/watch?v=Le21PPEwkNw

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49561976)



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Date: January 4th, 2026 5:27 PM
Author: Aqua ticket booth faggotry



(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49562175)



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Date: January 4th, 2026 4:45 PM
Author: boyish indian lodge

rosemary is a bad choice, but other than that not bad, I would have added some wine and water though

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49562057)



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Date: January 4th, 2026 5:18 PM
Author: Flesh wild public bath

I did add some red wine when I deglazed the bottom of the pan after browning the meat. And I put some water in the cans of tomatoes after I added those. I have been watching my sauce consistency. I am going for a meaty sauce, but a sauce nonetheless. Will add more water if needed.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49562140)



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Date: January 4th, 2026 5:21 PM
Author: Flesh wild public bath

My wife doesn’t like meat so I made a side sauce for her. First, I cooked down mushrooms in butter, EEVO, salt. Set aside. Then I did half a carrot, yellow onion , and two stalks of celery. Let these cook in the oil and butter without the mushrooms. Did a shallot next, then added about 5 cloves of garlic. Got that nice and fragrant and went in with a can of San Marzanos and half a can of paste. Added the mushrooms back in. Oregano, fresh basil, fresh rosemary, and some black pepper.

Bam she’s got a nice tomato sauce for her penne that isn’t meat based.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49562153)



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Date: January 4th, 2026 5:27 PM
Author: Dashing lavender dragon useless brakes

That’s not the only sauce on her penne

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49562174)



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Date: January 5th, 2026 2:54 PM
Author: brilliant party of the first part cuckoldry

yeah and lmao at her not liking meat, maybe she just doesnt like disco's meat

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49564463)



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Date: January 4th, 2026 5:32 PM
Author: painfully honest trip tanning salon masturbator

180

rate my braised lamb

https://imgur.com/a/Uex5VDX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49562183)



Reply Favorite

Date: January 4th, 2026 5:33 PM
Author: Flesh wild public bath

Cot damn. Looks delish!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49562191)



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Date: January 4th, 2026 5:33 PM
Author: Flesh wild public bath

Here are my two sauces going together. Meat sauce for the boys, mushroom sauce for the girls.

https://imgur.com/a/6PD3TuX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49562186)



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Date: January 4th, 2026 5:34 PM
Author: mind-boggling gunner institution

Like good man. Appreciate that you made something that wasn't brown

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49562193)



Reply Favorite

Date: January 5th, 2026 2:25 PM
Author: outnumbered pontificating genital piercing

Glad you kept the stovetop so clean.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2)#49564355)