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just had a 180 California burrito bros
| Arousing Pink Kitchen | 09/03/16 |
| Titillating mediation site | 09/03/16 |
| Arousing Pink Kitchen | 09/03/16 |
| Obsidian Pontificating Cuckoldry Center | 09/03/16 |
| chest-beating doobsian blood rage mood | 09/03/16 |
| Arousing Pink Kitchen | 09/03/16 |
| antichrist fag state | 06/12/26 |
Poast new message in this thread
Date: September 3rd, 2016 3:47 PM Author: Arousing Pink Kitchen I know some are not fans but if you can find a place that does them right (which is rare) they are 180 so cr (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2)#31328693) |
Date: September 3rd, 2016 3:48 PM Author: Titillating mediation site 986754 (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2)#31328695) |
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Date: September 3rd, 2016 3:51 PM Author: Arousing Pink Kitchen the fries have to be crispy and not overused as filler
the guacamole and other fillings must be evenly distributed throughout the length of the burrito, not clumped in one end carelessly |
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Date: September 3rd, 2016 7:14 PM Author: Obsidian Pontificating Cuckoldry Center (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2)#31330076) |
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Date: September 3rd, 2016 3:54 PM Author: chest-beating doobsian blood rage mood Was hoping this would be chilmata (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2)#31328725) |
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Date: September 3rd, 2016 4:08 PM Author: Arousing Pink Kitchen Also the salsa at this place bros - it's darker red, spicy but not too hot almost smoky, and a thicker ketchup like consistency
It's also clearly made from puréed vegetables like real peppers and tomatoes not the watery/runny hot sauce you get some places |
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Date: June 12th, 2026 10:28 PM Author: antichrist fag state (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2)#49935041) |