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Wife made Japanese curry w/ karaage for dinner, sooou cr
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Date: July 26th, 2022 6:29 PM Author: 180 rehab french chef (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918763) |
Date: July 26th, 2022 6:30 PM Author: Effete principal's office Read this as kangaroo. Was hoping whok would opine. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918765) |
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Date: July 26th, 2022 6:30 PM Author: 180 rehab french chef Lmao (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918767) |
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Date: July 26th, 2022 6:32 PM Author: Ruby Appetizing Lay Goyim whok whok (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918778) |
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Date: July 26th, 2022 6:30 PM Author: vermilion irradiated heaven Are you japanese? (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918766) |
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Date: July 26th, 2022 6:31 PM Author: 180 rehab french chef No. Just like the curry. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918769) |
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Date: July 26th, 2022 8:05 PM Author: dark provocative casino is she though (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44919327) |
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Date: July 26th, 2022 8:05 PM Author: 180 rehab french chef Nah. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44919329) |
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Date: July 26th, 2022 6:32 PM Author: Ruby Appetizing Lay Goyim this does sound very cr, friend (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918781) |
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Date: July 26th, 2022 6:35 PM Author: 180 rehab french chef Gotta get the oil very hot so the chicken cooks a bit outside, and use a bit of panko and five spice. Butcher Box boneless skinless thighs.
S&B curry mix of course, and you want to use an apple to add some mild sweetness.
Served over white sushi rice & I like Sriracha on top. |
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Date: July 26th, 2022 6:36 PM Author: Ruby Appetizing Lay Goyim nice. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918803) |
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Date: July 26th, 2022 6:37 PM Author: Brass exhilarant hall sriracha on top is ntcr (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918810) |
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Date: July 26th, 2022 6:39 PM Author: 180 rehab french chef I know. I'm prole @ heart and getting over a cold so I wanted some blast. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918815) |
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Date: July 26th, 2022 8:57 PM Author: cerise internet-worthy boistinker shrine (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44919600) |
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Date: July 26th, 2022 6:35 PM Author: Sadistic church What is kaarage? (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918798) |
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Date: July 26th, 2022 6:36 PM Author: 180 rehab french chef Japanese fried chicken. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918802) |
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Date: July 26th, 2022 6:40 PM Author: Sadistic church 180 (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918826) |
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Date: July 26th, 2022 6:45 PM Author: vermilion irradiated heaven How is it different from regular fried chicken? (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918852) |
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Date: July 26th, 2022 6:49 PM Author: 180 rehab french chef Different recipe, cooked a little differently.
https://www.justonecookbook.com/wprm_print/59256 |
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Date: July 26th, 2022 6:50 PM Author: Ruddy location sweet tailpipe lighter imo (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918888) |
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Date: July 26th, 2022 6:51 PM Author: 180 rehab french chef Yeah. Not as much breading, and it's fried at a really high temp so it doesn't get as greasy. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918892) |
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Date: July 26th, 2022 7:20 PM Author: yellow pit Ideally, good karaage uses Jidori chicken (free range chicken) which tastes infinitely better than the farm raised ones. Much more flavor (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44919096) |
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Date: July 26th, 2022 7:23 PM Author: 180 rehab french chef We used https://support.butcherbox.com/hc/en-us/articles/115015793928-Can-you-tell-me-about-your-chicken- (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44919121) |
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Date: July 26th, 2022 7:37 PM Author: yellow pit looks legit (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44919196) |
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Date: July 26th, 2022 8:21 PM Author: Blathering jet school cafeteria corn cake way, way worse. it's the worst type of fried chicken by far.
probably the worst japanese food. |
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Date: July 26th, 2022 9:58 PM Author: Ruddy location sweet tailpipe Strong disagree (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44919942) |
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Date: July 26th, 2022 10:22 PM Author: 180 rehab french chef (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44920118) |
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Date: July 26th, 2022 6:39 PM Author: cerise internet-worthy boistinker shrine did she use this?
that's tc curry imo |
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Date: July 26th, 2022 6:39 PM Author: 180 rehab french chef Yep. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918821) |
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Date: July 26th, 2022 6:49 PM Author: cerise internet-worthy boistinker shrine 180 (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918882) |
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Date: July 26th, 2022 6:40 PM Author: Sapphire pozpig coldplay fan 180 (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918824) |
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Date: July 26th, 2022 6:42 PM Author: Ruddy location sweet tailpipe 180 son, get her to make some soup curry (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918835) |
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Date: July 26th, 2022 6:45 PM Author: 180 rehab french chef Will do. I think twice-cooked pork is next tho. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44918846) |
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Date: July 26th, 2022 7:06 PM Author: Sadistic church 180 (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44919016) |
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Date: July 26th, 2022 8:11 PM Author: pearl therapy famous landscape painting https://i.redd.it/he8zftjx89721.jpg (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44919357) |
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Date: July 26th, 2022 8:18 PM Author: Nudist boiling water 180 million (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44919390) |
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Date: July 26th, 2022 8:33 PM Author: 180 rehab french chef Lol wtf (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44919474) |
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Date: July 26th, 2022 8:55 PM Author: cerise internet-worthy boistinker shrine (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44919593) |
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Date: July 26th, 2022 10:01 PM Author: Concupiscible haunted graveyard patrolman karage is great, but japanese curry sucks. can't understand how they fucked that up, they're so good at everything else. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44919956) |
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Date: July 26th, 2022 11:19 PM Author: wine fragrant lodge fortuitous meteor agree on japanese curry. no flavor or spice at all its just mud. but "so good at everything else" better not include omuraisu. yeah yeah its for kids but its just trash and really doesn't belong alongside 180 J dishes like chilled buckwheat noodles. |
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Date: July 26th, 2022 11:20 PM Author: nubile judgmental house One day when I was out of pasta sauce I made spaghetti with Japanese curry sauce for my kids and they loved it and now request it all the time. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44920423) |
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Date: July 26th, 2022 11:28 PM Author: wine fragrant lodge fortuitous meteor with those dry curry bricks? eww (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44920468) |
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Date: July 26th, 2022 11:32 PM Author: nubile judgmental house Yeah, it was awful but they loved it. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44920484) |
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Date: July 26th, 2022 11:21 PM Author: Concupiscible haunted graveyard patrolman never had it but looks pretty damn good, like fried rice with a runny egg. but a little heavy on the sauce.
https://www.youtube.com/watch?v=MEDlqEVpPn8 |
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Date: July 26th, 2022 11:34 PM Author: cerise internet-worthy boistinker shrine man, shoulda gone there when I was in Kyoto (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44920496) |
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Date: July 26th, 2022 11:36 PM Author: wine fragrant lodge fortuitous meteor its just not a good dish. the whole "but the rice is _inside_ the egg" aspect seems like this arbitrary constraint that fundamentally weakens it. its like how children and idiots love the idea of tableside flambe but those dishes are almost always the worst on a menu. japanese rolled omelettes are great though, they clearly know what they're doing with eggs. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44920514) |
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Date: July 27th, 2022 8:43 AM Author: 180 rehab french chef I want one of those tables they make the rolled omelettes on. Dream kitchen goal. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44921905) |
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Date: July 26th, 2022 11:20 PM Author: Abusive business firm why aren't you watching latest season of BCS? (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#44920417) |
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Date: October 15th, 2022 7:58 PM Author: 180 rehab french chef She's been perfecting her twice-cooked pork. Delicious & very complex dish, great flavor profile.
https://ibb.co/bPq0khk |
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Date: October 16th, 2022 12:37 PM Author: 180 rehab french chef From the Fuchsia Dunlop cookbook. Pics don't do it justice. The ghee adds a lot. Need to get a better carving knife but the pork quality was very good — from Butcher Box. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#45340378) |
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Date: October 16th, 2022 3:28 PM Author: demanding pearly ratface Her autobiographical memoir, Shark's Fin and Sichuan Pepper (2008), won the IACP Jane Grigson Award and the Guild of Food Writers Kate Whiteman Award. Paul Levy, in a review in The Observer, noted a "distinctive voice that marks out the very best travel writing". The focus is on her long and deep experience of Chinese cuisine, an early landmark being her visit to Qingping Market in Guangzhou in 1992, encountering "cages of badgers, cats and tapirs that are testimony to the willingness of the southern Chinese to regard most forms of life as potential food".[14] There have been moments of doubt, as quoted in a New York Times review, "as if my gastronomic libido is slipping away ... I’ve seen the sewer-like rivers, the suppurating sores of lakes. I’ve ... breathed the toxic air and drunk the dirty water. And I’ve eaten far too much meat from endangered species".[3] But at length, learning to think like a Chinese person and to "dispense with her own cultural taboos about eating", as Levy says,[14] she has recognized in her own life the progression "from ‘eating to fill your belly’ (chi bao), through ‘eating plenty of rich food’ (chi hao) to ‘eating skillfully’ (chi qiao)".[ (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#45341183) |
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Date: October 16th, 2022 3:29 PM Author: 180 rehab french chef I'm on a chi qiao journey don't hate. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#45341189) |
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Date: October 16th, 2022 12:52 PM Author: poppy giraffe range twice cooked pork should be made with leeks and peppers. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#45340442) |
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Date: October 16th, 2022 3:24 PM Author: 180 rehab french chef This had scallions and peppers. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#45341155) |
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Date: October 17th, 2022 10:54 AM Author: 180 rehab french chef It was good. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#45344690) |
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Date: October 17th, 2022 12:49 PM Author: poppy giraffe range ingredients in chinese dishes are selected not only for their taste, but their color/presentation and texture as well. my mother would be tsk tsking you and wagging her finger. me, on the other hand, is okay with your wife's thoughtful subsitution.
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Date: October 17th, 2022 12:51 PM Author: 180 rehab french chef I see. Ty! (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#45345187) |
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Date: October 17th, 2022 10:55 AM Author: 180 rehab french chef Did I poast the curry and chicken pic? Here:
https://ibb.co/q9W63Hw |
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Date: October 17th, 2022 10:58 AM Author: cerise internet-worthy boistinker shrine chicken looks 180.
curry looks a bit iffier. i prefer my curry a bit darker and without green beans. |
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Date: October 17th, 2022 10:59 AM Author: 180 rehab french chef It's very good. Have you had Japanese curry? It's its own thing. We make it with whatever seasonal vegetables we have to hand. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#45344731) |
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Date: October 17th, 2022 11:07 AM Author: cerise internet-worthy boistinker shrine ya, I've had it in the US, in Japan and make my own. I usually stick to potato, onions and carrots. sometimes beef in the curry too!
but I just prefer the curry a bit darker. |
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Date: October 17th, 2022 11:15 AM Author: 180 rehab french chef OIC ty; got a recipe you like? How to darken? Just use moar of the powder? (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#45344793) |
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Date: October 17th, 2022 11:45 AM Author: cerise internet-worthy boistinker shrine I basically just use the same recipe on the SB box,
https://www.sbfoods-worldwide.com/recipes/010.html
mine turns out a similar darker color as their pic. It could also just be the lighting in your pic. So long as it tastes good, I wouldn't bother changing.
What I also do though is start with chuck steak, sear then add all the curry and vegetables. I let the meat/curry simmer for about an hour and a half, so it becomes especially tender/almost falls apart. I guess the curry darkens a bit more since water boils off.
One of my favorite japanese restaurants in the US makes a really good curry. They have really tender beef in the curry and they slap a nice piece of tonkatsu on top. Mine hasn't come close to theirs... |
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Date: October 17th, 2022 11:46 AM Author: 180 rehab french chef Many thank. That's basically what we do, sometimes adding apple for sweetness.
My favorite jap curry place is curry ya, in Manhattan. I'm lowbrow. |
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Date: October 17th, 2022 1:05 PM Author: mischievous stage is it still around? that block used to have some 180 japanese food, all bunched together for some reason. nice curry pics btw. |
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Date: October 17th, 2022 1:24 PM Author: 180 rehab french chef Idk, I've been away for a while. And indeed it did. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#45345323) |
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Date: October 29th, 2022 8:22 PM Author: cerise internet-worthy boistinker shrine I made japanese curry tonight. No GJR/wife to make it for me and no karage =(
But you can see mine is much darker/thicker. It's preference though as I mentioned!
This was a simple one, onions, potatoes, carrots and beef.
https://imgur.com/a/it595Cy |
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Date: October 29th, 2022 8:42 PM Author: 180 rehab french chef 180 (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#45408365) |
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Date: October 30th, 2022 2:22 PM Author: cerise internet-worthy boistinker shrine could you ask your wife for her karage recipe?
nvm, I see it up above. 180 |
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Date: October 31st, 2022 6:34 PM Author: 180 rehab french chef Tonight a hearty strew. Extra umamme from sautéeing the onions then garlic in some bacon and fatback, then added adobe peppers and smoked paprika. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#45416227) |
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Date: September 29th, 2023 2:46 AM Author: pearl therapy famous landscape painting https://pbs.twimg.com/media/F7F0sr4aUAANwg1?format=jpg (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#46858197) |
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Date: September 29th, 2023 6:33 AM Author: 180 rehab french chef Ubeeeee (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#46858340) |
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Date: October 3rd, 2023 4:33 AM Author: pearl therapy famous landscape painting https://pbs.twimg.com/media/F7cMu_AbEAApJFh?format=jpg&name=large (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#46876763) |
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Date: October 3rd, 2023 5:28 AM Author: 180 rehab french chef Want. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#46876796) |
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Date: August 17th, 2026 2:00 PM Author: which is what makes time travel possible (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2)#50073583) |