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I've been adding a bit of MSG to almost everything I cook. It's amazing stuff
| Bonkers station | 07/09/26 |
| lascivious drab regret | 07/09/26 |
| Peach party of the first part | 07/09/26 |
Poast new message in this thread
Date: July 9th, 2026 2:43 PM Author: Bonkers station Fuck Libs (http://www.autoadmit.com/thread.php?thread_id=5881113&forum_id=2)#49988598) |
Date: July 9th, 2026 2:47 PM Author: lascivious drab regret Yeah it's decent
I like dry-brining fish with salt, sugar, & MSG. Obviously you don't need to do all that with good fish but it works out nicely with mid fish |
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Date: July 9th, 2026 2:50 PM Author: Peach party of the first part I add it to meat rubs every time (http://www.autoadmit.com/thread.php?thread_id=5881113&forum_id=2)#49988604) |