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I'm about the sear the piss out of a flatiron steak
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Date: July 3rd, 2025 12:44 AM Author: Adventurous bright casino twinkling uncleanness I've been watching korean bbq videos and they got me hungry late at night and that's what I've got laying around, I'm inspired to attempt to smoke the whole damn house up and really crust this fucker up (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2).#49068091) |
Date: July 3rd, 2025 1:16 AM Author: Bat shit crazy wrinkle Enjoy organ tissue
edit had it confused with hanger steak |
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Date: July 3rd, 2025 1:19 AM Author: Adventurous bright casino twinkling uncleanness afaik that would be more prestigious (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2).#49068130) |
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Date: July 3rd, 2025 1:19 AM Author: Bat shit crazy wrinkle It's nasty (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2).#49068131) |
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Date: July 3rd, 2025 1:20 AM Author: Adventurous bright casino twinkling uncleanness are you a prole who won't eat pate or something? (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2).#49068132) |
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Date: July 3rd, 2025 1:23 AM Author: Bat shit crazy wrinkle I don't want it in my steak (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2).#49068140) |
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Date: July 3rd, 2025 2:11 AM Author: Adventurous bright casino twinkling uncleanness in any event I smoked up the house real good and it was pretty good (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2).#49068180) |
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Date: July 3rd, 2025 2:23 AM Author: Fantasy-prone bearded school saute some garlic in your cooking oil or butter first it goes really well with the cheaper cuts |
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Date: July 3rd, 2025 2:43 AM Author: Grizzly french cuck lettuce You'll burn the butter
Better tip isncoat the steak in a crust of rosemary. Apparently that herb neutralizes the carcinogens that form during searing |
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Date: July 3rd, 2025 2:45 AM Author: Fantasy-prone bearded school you can cook it in a pan at a low temp first with butter if you do a low simmer you can run it for hours until it's properly diffused. i like olive oil for that |
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Date: July 6th, 2025 8:01 PM Author: Adventurous bright casino twinkling uncleanness you are both retards you start the sear in oil then add butter at the end to avoid these issues (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2).#49077338) |