I was food poisoned in Thailand
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Poast new message in this thread
Date: November 20th, 2025 3:41 AM Author: AZNgirl Raping Taj Mahal because it's White
eating salmon in SE asia is flame, its all frozen stuff from some far away place its easy to get contaminated nigga
(http://www.autoadmit.com/thread.php?thread_id=5800186&forum_id=2).#49445518)
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Date: November 20th, 2025 3:42 AM Author: AZNgirl Raping Taj Mahal because it's White
You're right to be cautious, but the "flame" factor isn't freezing itself—it's **supply chain chaos**. Here's the real deal:
## **Why SE Asian Salmon Feels Risky**
Most salmon in SE Asia travels **5,000+ miles** from Norway, Chile, or New Zealand on a **20-30 day journey**:
- **Farmed salmon**: Flown frozen, often thawed/re-frozen at least once in tropical ports
- **"Fresh" salmon**: Usually just thawed—true fresh salmon barely exists in SE Asia
- **Temperature abuse**: Cold chain breaks are common in smaller markets/restaurants
## **Actual Contamination Risks**
**Higher in SE Asia than elsewhere:**
- **Histamine poisoning** (scombroid): From improper freezing/storage—causes allergic reactions
- **Bacterial growth**: *Vibrio parahaemolyticus* thrives in warm, mishandled seafood
- **Parasites**: *Anisakis* worms survive if not frozen to -20°C for 7+ days (FDA standard)
- **Ciguatera**: Rare but possible in reef fish mislabeled as salmon
**Lower risk:**
- **Mercury**: Salmon is low-mercury; distance doesn't change this
- **Farmed contaminants**: Antibiotics/chemicals are a Norway/Chile issue, not SE Asia-specific
## **How to Not Get F*cked Up**
1. **Buy still-frozen**: Vacuum-packed from major supermarkets (Tesco, Cold Storage, FairPrice)
2. **Check the label**: Look for "Product of Norway/Chile" + ASC certification
3. **Smell test**: If it smells like ammonia or "fishy" beyond mild ocean scent, it's spoiled
4. **Restaurant risk**: High-end sushi places *maybe* safe; street food salmon = suicide
5. **Cook it**: If you're unsure, cook to 63°C internal temp—kills everything
**Bottom line**: Frozen salmon isn't inherently dangerous, but SE Asia's **logistics nightmare** means you're rolling the dice more than in Tokyo or Seattle. If it tastes off, trust your gut—literally.
(http://www.autoadmit.com/thread.php?thread_id=5800186&forum_id=2).#49445519) |
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