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Ate a delightful cold lamb sub for lunch
| luke the drifter | 08/21/26 |
| Don Spaceporn De La Squancha | 08/21/26 |
| luke the drifter | 08/21/26 |
| Fucking Fuckface | 08/21/26 |
| Judas Jones | 08/21/26 |
| luke the drifter | 08/21/26 |
Poast new message in this thread
Date: August 21st, 2026 1:45 PM Author: luke the drifter (definite and ineradicable gauge of its upward moving) French baguette, blue plate mayo, cold lamb, dijon mustard, fresh tomato, provolone cheese and a sauce of red wine vinegar, evoo, salt, black pepper, and of course oregano. (http://www.autoadmit.com/thread.php?thread_id=5895645&forum_id=2).#50083117) |
Date: August 21st, 2026 1:53 PM Author: Don Spaceporn De La Squancha (✅🍑) I'm generally against vinegar on sandwiches, it makes everything soggy apart from this, sounds delicious |
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Date: August 21st, 2026 1:55 PM Author: luke the drifter (definite and ineradicable gauge of its upward moving) baguette was fresh. It wasn't soggy at all. I was judicious and didn't douse it. (http://www.autoadmit.com/thread.php?thread_id=5895645&forum_id=2).#50083134) |
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Date: August 21st, 2026 1:57 PM Author: Fucking Fuckface You shouldn't be eating lunch, you rotund pustule of a father and husband (http://www.autoadmit.com/thread.php?thread_id=5895645&forum_id=2).#50083137) |
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Date: August 21st, 2026 1:58 PM Author: Judas Jones Sounds like a 180 po boy (http://www.autoadmit.com/thread.php?thread_id=5895645&forum_id=2).#50083141) |
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Date: August 21st, 2026 3:07 PM Author: luke the drifter (definite and ineradicable gauge of its upward moving) (http://www.autoadmit.com/thread.php?thread_id=5895645&forum_id=2).#50083375) |