\
  The most prestigious law school admissions discussion board in the world.
BackRefresh Options Favorite

Rate my Sunday Sauce itt

We’ve got homemade meatballs, Italian sausage, and lea...
Elite Crusty Brunch
  01/04/26
6/10 needs whole meat pieces not ground, you made American b...
Curious Kitty Cat
  01/04/26
The meatballs are chunky. I didn’t want any other chun...
Elite Crusty Brunch
  01/04/26
Your justification for making bolognese is not relevant to t...
doobsian mewling rehab nowag
  01/05/26
Bolognese isn't really a tomato-based sauce like this
Bateful transparent principal's office sandwich
  01/05/26
That's why I said American (really ex-Italy) style bolognese...
Curious Kitty Cat
  01/05/26
my bad, missed your earlier post in the subthread
Bateful transparent principal's office sandwich
  01/05/26
Looks tasty
Bateful transparent principal's office sandwich
  01/04/26
Thank you, brother. The house smells wonderful. I can’...
Elite Crusty Brunch
  01/04/26
It’s sunday gravy. Just what a walking heart attack li...
titillating garrison
  01/04/26
https://www.youtube.com/watch?v=Le21PPEwkNw
Bateful transparent principal's office sandwich
  01/04/26
...
Aphrodisiac bat-shit-crazy people who are hurt center
  01/04/26
rosemary is a bad choice, but other than that not bad, I wou...
Dashing university corn cake
  01/04/26
I did add some red wine when I deglazed the bottom of the pa...
Elite Crusty Brunch
  01/04/26
My wife doesn’t like meat so I made a side sauce for h...
Elite Crusty Brunch
  01/04/26
That’s not the only sauce on her penne
smoky theater mad cow disease
  01/04/26
yeah and lmao at her not liking meat, maybe she just doesnt ...
black wrinkle
  01/05/26
180 rate my braised lamb https://imgur.com/a/Uex5VDX
Rose disgusting tanning salon
  01/04/26
Cot damn. Looks delish!
Elite Crusty Brunch
  01/04/26
Here are my two sauces going together. Meat sauce for the bo...
Elite Crusty Brunch
  01/04/26
Like good man. Appreciate that you made something that wasn'...
cracking lemon toilet seat becky
  01/04/26
Glad you kept the stovetop so clean.
doobsian mewling rehab nowag
  01/05/26


Poast new message in this thread



Reply Favorite

Date: January 4th, 2026 3:26 PM
Author: Elite Crusty Brunch

We’ve got homemade meatballs, Italian sausage, and lean ground beef. Did a shallot and a sweet onion as the start, garlic of course, two cans of San Marzanos, 6oz of paste, topped with fresh basil, fresh rosemary, and two tsp of oregano.

https://imgur.com/a/vt5yznJ

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49561892)



Reply Favorite

Date: January 4th, 2026 3:30 PM
Author: Curious Kitty Cat

6/10 needs whole meat pieces not ground, you made American bolognese sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49561897)



Reply Favorite

Date: January 4th, 2026 3:35 PM
Author: Elite Crusty Brunch

The meatballs are chunky. I didn’t want any other chunks in there. It’s weird to have huge slabs of meat in a sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49561913)



Reply Favorite

Date: January 5th, 2026 2:24 PM
Author: doobsian mewling rehab nowag

Your justification for making bolognese is not relevant to the above posters post. You did not make Sunday Sauce, you made bolognese. Our clients expect better than this.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49564348)



Reply Favorite

Date: January 5th, 2026 2:27 PM
Author: Bateful transparent principal's office sandwich

Bolognese isn't really a tomato-based sauce like this

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49564363)



Reply Favorite

Date: January 5th, 2026 2:46 PM
Author: Curious Kitty Cat

That's why I said American (really ex-Italy) style bolognese.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49564435)



Reply Favorite

Date: January 5th, 2026 2:50 PM
Author: Bateful transparent principal's office sandwich

my bad, missed your earlier post in the subthread

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49564445)



Reply Favorite

Date: January 4th, 2026 3:36 PM
Author: Bateful transparent principal's office sandwich

Looks tasty

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49561916)



Reply Favorite

Date: January 4th, 2026 3:40 PM
Author: Elite Crusty Brunch

Thank you, brother. The house smells wonderful. I can’t wait to share with my family for dinner tonight!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49561931)



Reply Favorite

Date: January 4th, 2026 3:40 PM
Author: titillating garrison

It’s sunday gravy. Just what a walking heart attack like this fat fuck needs.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49561928)



Reply Favorite

Date: January 4th, 2026 4:13 PM
Author: Bateful transparent principal's office sandwich

https://www.youtube.com/watch?v=Le21PPEwkNw

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49561976)



Reply Favorite

Date: January 4th, 2026 5:27 PM
Author: Aphrodisiac bat-shit-crazy people who are hurt center



(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49562175)



Reply Favorite

Date: January 4th, 2026 4:45 PM
Author: Dashing university corn cake

rosemary is a bad choice, but other than that not bad, I would have added some wine and water though

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49562057)



Reply Favorite

Date: January 4th, 2026 5:18 PM
Author: Elite Crusty Brunch

I did add some red wine when I deglazed the bottom of the pan after browning the meat. And I put some water in the cans of tomatoes after I added those. I have been watching my sauce consistency. I am going for a meaty sauce, but a sauce nonetheless. Will add more water if needed.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49562140)



Reply Favorite

Date: January 4th, 2026 5:21 PM
Author: Elite Crusty Brunch

My wife doesn’t like meat so I made a side sauce for her. First, I cooked down mushrooms in butter, EEVO, salt. Set aside. Then I did half a carrot, yellow onion , and two stalks of celery. Let these cook in the oil and butter without the mushrooms. Did a shallot next, then added about 5 cloves of garlic. Got that nice and fragrant and went in with a can of San Marzanos and half a can of paste. Added the mushrooms back in. Oregano, fresh basil, fresh rosemary, and some black pepper.

Bam she’s got a nice tomato sauce for her penne that isn’t meat based.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49562153)



Reply Favorite

Date: January 4th, 2026 5:27 PM
Author: smoky theater mad cow disease

That’s not the only sauce on her penne

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49562174)



Reply Favorite

Date: January 5th, 2026 2:54 PM
Author: black wrinkle

yeah and lmao at her not liking meat, maybe she just doesnt like disco's meat

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49564463)



Reply Favorite

Date: January 4th, 2026 5:32 PM
Author: Rose disgusting tanning salon

180

rate my braised lamb

https://imgur.com/a/Uex5VDX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49562183)



Reply Favorite

Date: January 4th, 2026 5:33 PM
Author: Elite Crusty Brunch

Cot damn. Looks delish!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49562191)



Reply Favorite

Date: January 4th, 2026 5:33 PM
Author: Elite Crusty Brunch

Here are my two sauces going together. Meat sauce for the boys, mushroom sauce for the girls.

https://imgur.com/a/6PD3TuX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49562186)



Reply Favorite

Date: January 4th, 2026 5:34 PM
Author: cracking lemon toilet seat becky

Like good man. Appreciate that you made something that wasn't brown

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49562193)



Reply Favorite

Date: January 5th, 2026 2:25 PM
Author: doobsian mewling rehab nowag

Glad you kept the stovetop so clean.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2).#49564355)