Wife made Japanese curry w/ karaage for dinner, sooou cr
| citrine therapy shrine | 07/26/22 | | Fiercely-loyal stag film | 07/26/22 | | citrine therapy shrine | 07/26/22 | | Sick abode | 07/26/22 | | Hideous dysfunction | 07/26/22 | | citrine therapy shrine | 07/26/22 | | Big-titted beady-eyed school cafeteria | 07/26/22 | | citrine therapy shrine | 07/26/22 | | Sick abode | 07/26/22 | | citrine therapy shrine | 07/26/22 | | Sick abode | 07/26/22 | | indecent pocket flask | 07/26/22 | | citrine therapy shrine | 07/26/22 | | Bat Shit Crazy Duck-like Patrolman | 07/26/22 | | excitant lavender den | 07/26/22 | | citrine therapy shrine | 07/26/22 | | excitant lavender den | 07/26/22 | | Hideous dysfunction | 07/26/22 | | citrine therapy shrine | 07/26/22 | | Frozen corner | 07/26/22 | | citrine therapy shrine | 07/26/22 | | Hyperventilating garrison | 07/26/22 | | citrine therapy shrine | 07/26/22 | | Hyperventilating garrison | 07/26/22 | | motley mother point | 07/26/22 | | Frozen corner | 07/26/22 | | citrine therapy shrine | 07/26/22 | | Bat Shit Crazy Duck-like Patrolman | 07/26/22 | | citrine therapy shrine | 07/26/22 | | Bat Shit Crazy Duck-like Patrolman | 07/26/22 | | awkward arousing national | 07/26/22 | | Frozen corner | 07/26/22 | | citrine therapy shrine | 07/26/22 | | excitant lavender den | 07/26/22 | | Mischievous range | 07/26/22 | | Free-loading thriller box office wagecucks | 07/26/22 | | citrine therapy shrine | 07/26/22 | | Bat Shit Crazy Duck-like Patrolman | 07/26/22 | | emerald bossy fat ankles | 07/26/22 | | Underhanded Slate House Regret | 07/26/22 | | Spruce menage becky | 07/26/22 | | Underhanded Slate House Regret | 07/26/22 | | Spruce menage becky | 07/26/22 | | emerald bossy fat ankles | 07/26/22 | | Bat Shit Crazy Duck-like Patrolman | 07/26/22 | | Underhanded Slate House Regret | 07/26/22 | | citrine therapy shrine | 07/27/22 | | curious lime state dopamine | 07/26/22 | | citrine therapy shrine | 10/15/22 | | citrine therapy shrine | 10/16/22 | | Azure exciting principal's office rigor | 10/16/22 | | citrine therapy shrine | 10/16/22 | | Lake ticket booth useless brakes | 10/16/22 | | citrine therapy shrine | 10/16/22 | | citrine therapy shrine | 10/17/22 | | Lake ticket booth useless brakes | 10/17/22 | | citrine therapy shrine | 10/17/22 | | citrine therapy shrine | 10/17/22 | | Bat Shit Crazy Duck-like Patrolman | 10/17/22 | | citrine therapy shrine | 10/17/22 | | Bat Shit Crazy Duck-like Patrolman | 10/17/22 | | citrine therapy shrine | 10/17/22 | | Bat Shit Crazy Duck-like Patrolman | 10/17/22 | | citrine therapy shrine | 10/17/22 | | Territorial stage | 10/17/22 | | citrine therapy shrine | 10/17/22 | | Bat Shit Crazy Duck-like Patrolman | 10/29/22 | | citrine therapy shrine | 10/29/22 | | Bat Shit Crazy Duck-like Patrolman | 10/30/22 | | citrine therapy shrine | 10/31/22 | | Mischievous range | 09/29/23 | | citrine therapy shrine | 09/29/23 | | Mischievous range | 10/03/23 | | citrine therapy shrine | 10/03/23 | | which is what makes time travel possible | 08/17/26 |
Poast new message in this thread
 |
Date: July 26th, 2022 6:35 PM Author: citrine therapy shrine
Gotta get the oil very hot so the chicken cooks a bit outside, and use a bit of panko and five spice. Butcher Box boneless skinless thighs.
S&B curry mix of course, and you want to use an apple to add some mild sweetness.
Served over white sushi rice & I like Sriracha on top.
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2).#44918799) |
Date: October 15th, 2022 7:58 PM Author: citrine therapy shrine
She's been perfecting her twice-cooked pork. Delicious & very complex dish, great flavor profile.
https://ibb.co/bPq0khk
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2).#45338002) |
 |
Date: October 16th, 2022 3:28 PM Author: Azure exciting principal's office rigor
Her autobiographical memoir, Shark's Fin and Sichuan Pepper (2008), won the IACP Jane Grigson Award and the Guild of Food Writers Kate Whiteman Award. Paul Levy, in a review in The Observer, noted a "distinctive voice that marks out the very best travel writing". The focus is on her long and deep experience of Chinese cuisine, an early landmark being her visit to Qingping Market in Guangzhou in 1992, encountering "cages of badgers, cats and tapirs that are testimony to the willingness of the southern Chinese to regard most forms of life as potential food".[14] There have been moments of doubt, as quoted in a New York Times review, "as if my gastronomic libido is slipping away ... I’ve seen the sewer-like rivers, the suppurating sores of lakes. I’ve ... breathed the toxic air and drunk the dirty water. And I’ve eaten far too much meat from endangered species".[3] But at length, learning to think like a Chinese person and to "dispense with her own cultural taboos about eating", as Levy says,[14] she has recognized in her own life the progression "from ‘eating to fill your belly’ (chi bao), through ‘eating plenty of rich food’ (chi hao) to ‘eating skillfully’ (chi qiao)".[
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2).#45341183) |
 |
Date: October 17th, 2022 12:49 PM Author: Lake ticket booth useless brakes
ingredients in chinese dishes are selected not only for their taste, but their color/presentation and texture as well. my mother would be tsk tsking you and wagging her finger. me, on the other hand, is okay with your wife's thoughtful subsitution.
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2).#45345182)
|
Date: October 17th, 2022 10:55 AM Author: citrine therapy shrine
Did I poast the curry and chicken pic? Here:
https://ibb.co/q9W63Hw
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2).#45344699) |
 |
Date: October 17th, 2022 11:45 AM Author: Bat Shit Crazy Duck-like Patrolman
I basically just use the same recipe on the SB box,
https://www.sbfoods-worldwide.com/recipes/010.html
mine turns out a similar darker color as their pic. It could also just be the lighting in your pic. So long as it tastes good, I wouldn't bother changing.
What I also do though is start with chuck steak, sear then add all the curry and vegetables. I let the meat/curry simmer for about an hour and a half, so it becomes especially tender/almost falls apart. I guess the curry darkens a bit more since water boils off.
One of my favorite japanese restaurants in the US makes a really good curry. They have really tender beef in the curry and they slap a nice piece of tonkatsu on top. Mine hasn't come close to theirs...
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2).#45344943) |
 |
Date: October 29th, 2022 8:22 PM Author: Bat Shit Crazy Duck-like Patrolman
I made japanese curry tonight. No GJR/wife to make it for me and no karage =(
But you can see mine is much darker/thicker. It's preference though as I mentioned!
This was a simple one, onions, potatoes, carrots and beef.
https://imgur.com/a/it595Cy
(http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2).#45408283) |
|
|