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what goes well with pasta alfredo?

i don't have chicken
Trip jade degenerate principal's office
  03/06/12
shrimp, broccoli
hyperventilating dull spot filthpig
  03/06/12
what about asparagus.
Trip jade degenerate principal's office
  03/06/12
no plus youre pussy will taste like shit. u dont want the bo...
hyperventilating dull spot filthpig
  03/06/12
nothing. white sauce is shit.
Magical Library Circlehead
  03/06/12
stfu
shimmering boistinker ticket booth
  03/06/12
kill yourself, faggot
Red beady-eyed international law enforcement agency
  03/06/12
bacon and peas
shimmering boistinker ticket booth
  03/06/12
i'm going to add turkey bacon. don't have peas.
Trip jade degenerate principal's office
  03/06/12
Anti-cholesterol medication.
aqua supple liquid oxygen stage
  03/06/12
butter, garlic, whole milk, parm/reg cheese, strips of ham, ...
confused pale institution
  03/06/12
just pass out after
transparent indian lodge legal warrant
  03/06/12
or watch reruns of archer
confused pale institution
  03/06/12
ugh i forgot to add butter and garlic.
Trip jade degenerate principal's office
  03/06/12
to a sauce? wtf is ur problem? just order in u shrew
hyperventilating dull spot filthpig
  03/06/12
lol i'm making this from the box
Trip jade degenerate principal's office
  03/06/12
from a box? italian sauce is easy as shit to make from scrat...
hyperventilating dull spot filthpig
  03/06/12
i'll make it from scratch some day. link to a recipe pls?
Trip jade degenerate principal's office
  03/06/12
easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/
hyperventilating dull spot filthpig
  03/06/12
cracked black pepper and kosher sea salt to taste
confused pale institution
  03/06/12
good idea! ty
Trip jade degenerate principal's office
  03/06/12
luv is like salt, enjoy!
confused pale institution
  03/06/12
i actually didn't add salt. it's already very salty. remembe...
Trip jade degenerate principal's office
  03/06/12
ouch, u write ur own stuff?
confused pale institution
  03/06/12
huh? no. i've never been much of a hands-on diy type person....
Trip jade degenerate principal's office
  03/06/12
teehee
shimmering boistinker ticket booth
  03/06/12
oh hai box!
confused pale institution
  03/06/12
think inside the box, fashion hipsters just do-it-urself, do...
confused pale institution
  03/06/12
another basic q: how do i make it so that the sauce isn't as...
Trip jade degenerate principal's office
  03/06/12
add liquid?
Magical Library Circlehead
  03/06/12
water or milk??
Trip jade degenerate principal's office
  03/06/12
what does it say to add? add that. if not specified, add w...
shimmering boistinker ticket booth
  03/06/12
it just said to add two cups of water and to let the pasta b...
Trip jade degenerate principal's office
  03/06/12
wtf is going on. did you boil the pasta in the alfredo sauce...
Mind-boggling drab hell alpha
  03/06/12
lol no. i boiled it in the seasoning. then i added the chees...
Trip jade degenerate principal's office
  03/06/12
how did you make the sauce?
Mind-boggling drab hell alpha
  03/06/12
i didn't make it. it came in the box. cheese + seasoning + w...
Trip jade degenerate principal's office
  03/06/12
please never do that again. just melt butter into an equal p...
Mind-boggling drab hell alpha
  03/06/12
what do you mean by heavy cream? is it just labeled "he...
Trip jade degenerate principal's office
  03/06/12
"heavy whipping cream"
Mind-boggling drab hell alpha
  03/06/12
i feel so stupid. ok ty! let's pretend this subthread never ...
Trip jade degenerate principal's office
  03/06/12
whipping? are you sure? just regular heavy cream is better
hyperventilating dull spot filthpig
  03/06/12
heavy whipping cream = heavy cream whipping cream is differ...
Mind-boggling drab hell alpha
  03/06/12
im sure ive seen heavy cream and heavy whipping cream sold s...
hyperventilating dull spot filthpig
  03/06/12
you haven't
Mind-boggling drab hell alpha
  03/06/12
ok i believe u.
hyperventilating dull spot filthpig
  03/06/12
actually he could have. "heavy whipping cream" def...
Pontificating gaping idea he suggested
  03/06/12
heavy cream = heavy whipping cream = 36%+ fat whipping crea...
Mind-boggling drab hell alpha
  03/06/12
whipping cream is 36%, heavy cream is 39-40%, light whipping...
Pontificating gaping idea he suggested
  03/06/12
In the United States, cream is usually sold as: Half and ha...
Mind-boggling drab hell alpha
  03/06/12
probably milk. is the problem when its cooling? because...
Magical Library Circlehead
  03/06/12
ok it gets sticky when it cools. i'll add milk and heat it u...
Trip jade degenerate principal's office
  03/06/12
yeah, fatty dairy sauces can congeal. like how butter is sol...
Magical Library Circlehead
  03/06/12
but enough about powerlifting
shimmering boistinker ticket booth
  03/06/12
bbc
territorial plum legend round eye
  03/06/12
well that goes without saying
Magical Library Circlehead
  03/06/12
What is this, the fucking Olive Garden? Just do pasta carbo...
Ruddy vibrant forum
  03/06/12
go buy some chickdn, broccoli, and red pepper. profit.
provocative low-t stag film multi-billionaire
  03/06/12
i was going to add red pepper. not much of a chicken fan...
Trip jade degenerate principal's office
  03/06/12
SUMMON: alfredo
Violent Trailer Park Jewess
  03/06/12
180 thread btw
Pontificating gaping idea he suggested
  03/06/12
...
Emilio Estevez circa 2032
  06/03/26
...
potluck
  06/03/26
180
Emilio Estevez circa 2032
  06/03/26
sauteed red bell pepper
fragrant psychic base
  03/06/12


Poast new message in this thread



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: Trip jade degenerate principal's office

i don't have chicken

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138071)



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: hyperventilating dull spot filthpig

shrimp, broccoli

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138072)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: Trip jade degenerate principal's office

what about asparagus.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138099)



Reply Favorite

Date: March 6th, 2012 2:20 PM
Author: hyperventilating dull spot filthpig

no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138100)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: Magical Library Circlehead

nothing. white sauce is shit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138075)



Reply Favorite

Date: March 6th, 2012 2:21 PM
Author: shimmering boistinker ticket booth

stfu

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138115)



Reply Favorite

Date: March 6th, 2012 2:53 PM
Author: Red beady-eyed international law enforcement agency

kill yourself, faggot

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138335)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: shimmering boistinker ticket booth

bacon and peas

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138076)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: Trip jade degenerate principal's office

i'm going to add turkey bacon. don't have peas.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138095)



Reply Favorite

Date: March 6th, 2012 2:18 PM
Author: aqua supple liquid oxygen stage

Anti-cholesterol medication.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138087)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: confused pale institution

butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138132)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: transparent indian lodge legal warrant

just pass out after

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138137)



Reply Favorite

Date: March 6th, 2012 2:24 PM
Author: confused pale institution

or watch reruns of archer

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138142)



Reply Favorite

Date: March 6th, 2012 2:25 PM
Author: Trip jade degenerate principal's office

ugh i forgot to add butter and garlic.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138149)



Reply Favorite

Date: March 6th, 2012 2:26 PM
Author: hyperventilating dull spot filthpig

to a sauce? wtf is ur problem? just order in u shrew

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138156)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: Trip jade degenerate principal's office

lol i'm making this from the box

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138186)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: hyperventilating dull spot filthpig

from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138222)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Trip jade degenerate principal's office

i'll make it from scratch some day. link to a recipe pls?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138232)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: hyperventilating dull spot filthpig

easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138241)



Reply Favorite

Date: March 6th, 2012 2:27 PM
Author: confused pale institution

cracked black pepper and kosher sea salt to taste

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138158)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: Trip jade degenerate principal's office

good idea! ty

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138188)



Reply Favorite

Date: March 6th, 2012 2:34 PM
Author: confused pale institution

luv is like salt, enjoy!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138217)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Trip jade degenerate principal's office

i actually didn't add salt. it's already very salty. remember, it's from the box.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138239)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: confused pale institution

ouch, u write ur own stuff?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138253)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Trip jade degenerate principal's office

huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138282)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: shimmering boistinker ticket booth

teehee

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138294)



Reply Favorite

Date: March 6th, 2012 2:48 PM
Author: confused pale institution

oh hai box!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138307)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: confused pale institution

think inside the box, fashion hipsters just do-it-urself, don't think 2 much

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138296)



Reply Favorite

Date: March 6th, 2012 2:33 PM
Author: Trip jade degenerate principal's office

another basic q: how do i make it so that the sauce isn't as dry/sticky?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138210)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: Magical Library Circlehead

add liquid?



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138229)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Trip jade degenerate principal's office

water or milk??

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138233)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: shimmering boistinker ticket booth

what does it say to add? add that. if not specified, add whole milk if you've got it.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138245)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: Trip jade degenerate principal's office

it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat !

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138257)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: Mind-boggling drab hell alpha

wtf is going on. did you boil the pasta in the alfredo sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138274)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: Trip jade degenerate principal's office

lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce).

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138277)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Mind-boggling drab hell alpha

how did you make the sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138281)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Trip jade degenerate principal's office

i didn't make it. it came in the box. cheese + seasoning + water made the sauce.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138283)



Reply Favorite

Date: March 6th, 2012 2:49 PM
Author: Mind-boggling drab hell alpha

please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138316)



Reply Favorite

Date: March 6th, 2012 2:51 PM
Author: Trip jade degenerate principal's office

what do you mean by heavy cream? is it just labeled "heavy cream" at the store?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138326)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: Mind-boggling drab hell alpha

"heavy whipping cream"

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138328)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: Trip jade degenerate principal's office

i feel so stupid. ok ty! let's pretend this subthread never happened.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138332)



Reply Favorite

Date: March 6th, 2012 3:01 PM
Author: hyperventilating dull spot filthpig

whipping? are you sure? just regular heavy cream is better

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138375)



Reply Favorite

Date: March 6th, 2012 3:02 PM
Author: Mind-boggling drab hell alpha

heavy whipping cream = heavy cream

whipping cream is different

hth

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138381)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: hyperventilating dull spot filthpig

im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138387)



Reply Favorite

Date: March 6th, 2012 3:04 PM
Author: Mind-boggling drab hell alpha

you haven't

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138394)



Reply Favorite

Date: March 6th, 2012 3:05 PM
Author: hyperventilating dull spot filthpig

ok i believe u.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138403)



Reply Favorite

Date: March 6th, 2012 3:19 PM
Author: Pontificating gaping idea he suggested

actually he could have. "heavy whipping cream" definitely exists in some parts of the us

in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138491)



Reply Favorite

Date: March 6th, 2012 3:23 PM
Author: Mind-boggling drab hell alpha

heavy cream = heavy whipping cream = 36%+ fat

whipping cream = light whipping cream = 30% fat

yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise

and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138517)



Reply Favorite

Date: March 6th, 2012 4:16 PM
Author: Pontificating gaping idea he suggested

whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138906)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: Mind-boggling drab hell alpha

In the United States, cream is usually sold as:

Half and half (10.5–18% fat)

Light, coffee, or table cream (18–30% fat)

Medium cream (25% fat)

Whipping or light Whipping cream (30–36% fat)

Heavy Whipping cream (36% or more)

Extra-heavy, double, or manufacturer's cream (38–40% or more).

Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138932)



Reply Favorite

Date: March 6th, 2012 2:40 PM
Author: Magical Library Circlehead

probably milk.

is the problem when its cooling? because yeah, it probably needs to be hot.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138266)



Reply Favorite

Date: March 6th, 2012 2:43 PM
Author: Trip jade degenerate principal's office

ok it gets sticky when it cools. i'll add milk and heat it up again.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138278)



Reply Favorite

Date: March 6th, 2012 2:47 PM
Author: Magical Library Circlehead

yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138301)



Reply Favorite

Date: March 6th, 2012 2:56 PM
Author: shimmering boistinker ticket booth

but enough about powerlifting

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138347)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: territorial plum legend round eye

bbc

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138388)



Reply Favorite

Date: March 6th, 2012 3:07 PM
Author: Magical Library Circlehead

well that goes without saying

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138412)



Reply Favorite

Date: March 6th, 2012 3:21 PM
Author: Ruddy vibrant forum

What is this, the fucking Olive Garden? Just do pasta carbonara.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138505)



Reply Favorite

Date: March 6th, 2012 4:00 PM
Author: provocative low-t stag film multi-billionaire

go buy some chickdn, broccoli, and red pepper.

profit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138763)



Reply Favorite

Date: March 6th, 2012 4:08 PM
Author: Trip jade degenerate principal's office

i was going to add red pepper.

not much of a chicken fan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138823)



Reply Favorite

Date: March 6th, 2012 4:10 PM
Author: Violent Trailer Park Jewess

SUMMON: alfredo

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138847)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: Pontificating gaping idea he suggested

180 thread btw

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138935)



Reply Favorite

Date: June 3rd, 2026 3:15 PM
Author: Emilio Estevez circa 2032



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#49913256)



Reply Favorite

Date: June 3rd, 2026 3:34 PM
Author: potluck



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#49913284)



Reply Favorite

Date: June 3rd, 2026 4:23 PM
Author: Emilio Estevez circa 2032

180

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#49913388)



Reply Favorite

Date: March 6th, 2012 4:20 PM
Author: fragrant psychic base

sauteed red bell pepper

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2).#20138947)