Raw milk extremely dangerous, LOL @ hipster shitlibs.
| gold temple | 12/12/13 | | Claret vigorous deer antler school | 12/12/13 | | Canary House-broken Theater Stage Athletic Conference | 12/12/13 | | Claret vigorous deer antler school | 12/12/13 | | azure jap resort | 12/12/13 | | glittery area macaca | 12/12/13 | | Hilarious antidepressant drug gaming laptop | 12/12/13 | | deploying capital | 01/30/26 | | naked stage queen of the night | 12/12/13 | | Grizzly low-t stain | 12/12/13 | | Canary House-broken Theater Stage Athletic Conference | 12/12/13 | | Emerald reading party | 10/02/15 | | Heady plum circlehead coffee pot | 10/02/15 | | Emerald reading party | 10/02/15 | | vibrant bistre electric furnace sanctuary | 10/02/15 | | Transparent Incel Private Investor | 10/02/15 |
Poast new message in this thread
 |
Date: December 12th, 2013 8:37 AM Author: azure jap resort
actually, no.
tell me moar.
this is intriguing
(http://www.autoadmit.com/thread.php?thread_id=2439953&forum_id=2,#24623686) |
 |
Date: October 2nd, 2015 3:09 AM Author: Emerald reading party
The idea is that each time it's pasteurized/heated you lose some flavor. If you buy pasteurized milk and then cook with it, you're losing flavor twice.
If you're planning to cook with the mil anyway, you might as well buy raw. It's safe because you're heating it to kill the pathogens, and the results are more flavorful.
(http://www.autoadmit.com/thread.php?thread_id=2439953&forum_id=2,#28882152)
|
|
|