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Are subs actually a WORSE deal than burgers?
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Date: April 12th, 2026 11:49 AM Author: Gay Grandpa How much meat is in a 12" sub? They are like $15 nowadays. If each 6" sub has 4oz meat and there's 1/2lb in a 12" sub I guess that's the equivalent of a double quarter pounder, which is like $8 at MCd's. So how is a sub, at almost double the price for meat, a good deal? Who buys these things? |
Date: April 12th, 2026 11:53 AM Author: chilmata This guy maths (http://www.autoadmit.com/thread.php?thread_id=5856298&forum_id=2,#49812298) |
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Date: April 12th, 2026 12:03 PM Author: bevs PE ballers sprinted to jersey mikes to weigh the lunch meat in 2025 (http://www.autoadmit.com/thread.php?thread_id=5856298&forum_id=2,#49812309) |
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Date: April 12th, 2026 2:03 PM Author: Gay Grandpa (http://www.autoadmit.com/thread.php?thread_id=5856298&forum_id=2,#49812501) |
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Date: April 12th, 2026 2:15 PM Author: SkaddenArse subs have always been mostly filler. (http://www.autoadmit.com/thread.php?thread_id=5856298&forum_id=2,#49812528) |
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Date: April 12th, 2026 2:18 PM Author: Gay Grandpa Is there a way to get a burger and make it taste like a sub? Would you basically put banana peppers and vinegar, garlic spread, or whatever on top- and now you just have a sub that didn't cost $16. A sub for the price of a burger. |
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Date: April 13th, 2026 12:49 AM Author: https://imgur.com/a/o2g8xYK I thought you could already get this as a "steak sub" (http://www.autoadmit.com/thread.php?thread_id=5856298&forum_id=2,#49813559) |
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Date: April 12th, 2026 2:56 PM Author: gibberish (?) Different use. A sub you can pack and eat later. (http://www.autoadmit.com/thread.php?thread_id=5856298&forum_id=2,#49812616) |
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Date: April 12th, 2026 3:26 PM Author: Gay Grandpa I have never delayed eating a sub. Every single time I eat them immediately. (http://www.autoadmit.com/thread.php?thread_id=5856298&forum_id=2,#49812660) |
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Date: April 12th, 2026 3:35 PM Author: Metal Up Your Ass titcr. it's like a 20oz vs. 2L. (http://www.autoadmit.com/thread.php?thread_id=5856298&forum_id=2,#49812678) |
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Date: April 12th, 2026 3:38 PM Author: Gay Grandpa I have never delayed eating a sub. Every single time I eat them immediately. (http://www.autoadmit.com/thread.php?thread_id=5856298&forum_id=2,#49812683) |
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Date: April 12th, 2026 3:30 PM Author: .- .-. . .-. . .--. - .. .-.. . A sub is health food for fat people. (http://www.autoadmit.com/thread.php?thread_id=5856298&forum_id=2,#49812665) |
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Date: April 12th, 2026 3:43 PM Author: Gloostick Subway Jared lost 245lb eating subway (http://www.autoadmit.com/thread.php?thread_id=5856298&forum_id=2,#49812696) |
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Date: April 12th, 2026 10:40 PM Author: Candy Ride Love hoagies. I like to get them at Wawa. (http://www.autoadmit.com/thread.php?thread_id=5856298&forum_id=2,#49813413) |
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Date: April 12th, 2026 10:43 PM Author: Pope Leo XXX You can buy some deli meat and stick it in the sub easily. It’s a hassle to make another patty (http://www.autoadmit.com/thread.php?thread_id=5856298&forum_id=2,#49813417) |
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Date: April 13th, 2026 12:28 AM Author: .,.,...,..,.,.,:,,:,.,.,:::,...,:,...:..:.,:.::,. If your metric for value is what gets you the most meat for the least money then yes, burgers will be a better value than subs. (http://www.autoadmit.com/thread.php?thread_id=5856298&forum_id=2,#49813550) |
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Date: April 13th, 2026 12:44 AM Author: Gay Grandpa Im unfamiliar with any other metric. How do you value something other than by raw ingredients? Or labor (which still tilts towards a cooked burger) Although you could make the case that lunch meat beef products are way pricier than ground beef, sure, but turkey/chicken/ham certainly are not. |
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Date: April 13th, 2026 1:17 AM Author: Pussy Willows Let’s be honest: sub sandwiches are just confused bread tubes trying too hard. You’ve got this long, awkward loaf stuffed with cold cuts, wilted lettuce, and a suspicious amount of mayonnaise, all pretending to be a “meal.” By the time you’re halfway through, the bottom half is soggy, the top is falling apart, and you’re left with a sad, dripping mess that requires three napkins and a prayer. Subs are the culinary equivalent of a participation trophy—technically food, but nobody’s bragging about them. Burgers, on the other hand? Absolute perfection in handheld form. A proper burger is a glorious symphony of juicy beef, melty cheese, crisp pickles, fresh onion, and that toasted bun that somehow holds everything together like a structural engineer who actually cares. Every bite delivers the ideal ratio of flavors and textures: savory, smoky, tangy, crunchy, and soft all at once. You don’t eat a burger—you experience it. It’s messy in the best way possible, the kind of mess that makes you lick your fingers and immediately want another one. A great burger doesn’t just feed you; it makes you happy to be alive. And then there’s the only sandwich that truly deserves the title: the humble peanut butter and jelly. PB&J isn’t trying to impress anyone. It doesn’t need fancy deli meats, exotic sauces, or artisanal bread. It’s two slices of bread, a generous swipe of creamy peanut butter, and sweet, sticky jelly—preferably grape or strawberry. That’s it. No drama. No soggy disasters. Just pure, nostalgic comfort in every bite. It’s the sandwich you can make at 2 a.m. when nothing else makes sense. It’s the sandwich that never lets you down, never gets complicated, and always tastes like childhood summers and zero responsibilities. Subs? Overrated.
Burgers? Elite tier.
PB&J? The undisputed GOAT.
The king. The final boss of sandwiches. Everything else is just noise. If your sandwich can’t be made in under two minutes with ingredients a five-year-old could assemble, it’s trying too hard—and it will never be as good as a perfect PB&J or a dripping, cheese-pulling burger.
Fight me. (But bring burgers or PB&J, not subs.)
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