SAHM wife started making boiled chicken for dinner 1-2x per week
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Poast new message in this thread
Date: September 2nd, 2026 6:12 PM Author: Nazca Redlines
Wife is SAHM. Before a few months ago, I don't think she had ever cooked boiled chicken, other than as part of a soup or stew.
A few months ago, she started making boiled chicken with nothing else to it. Just boneless skinless chicken boiled in water. She then puts it on the table with a couple other things for dinner (e.g., salsa, guac, rice). No one eats much of it, so the rest goes in the fridge to be offered for the next couple meals. Rinse and repeat. Once in a while, she'll take the already-cooked boiled chicken and incorporate it into another dish, which will be OK, or at least not as bad.
What is going on here?
(http://www.autoadmit.com/thread.php?thread_id=5900044&forum_id=2,#50111946) |
Date: September 2nd, 2026 6:45 PM
Author: .,.,.,.,.,...,.,,.,,.....,.,..,.,,...,.,.,,...,.
she's british
(http://www.autoadmit.com/thread.php?thread_id=5900044&forum_id=2,#50112038) |
Date: September 3rd, 2026 5:25 PM Author: lfo
Roasting in the oven is almost as easy and way tastier. Drop a stick of butter in it, put some baby carrots and chop an onion in the dish, sprinkle salt, pepper, paprika, etc., and then just let do. After 2 hours, basically same result, way more flavor and texture.
(http://www.autoadmit.com/thread.php?thread_id=5900044&forum_id=2,#50114104) |
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Date: September 3rd, 2026 5:36 PM Author: Nazca Redlines
Also, it would take less than 10 additional minutes to put it in a baggie with any combination of hot sauce, olive oil, garlic salt, mustard, soy sauce, lemon juice, etc. to marinate before putting it in the oven, and it would be very tasty. Yet she doesn't. I think this stems from having lost the ability to think and act with some future time orientation.
(http://www.autoadmit.com/thread.php?thread_id=5900044&forum_id=2,#50114117) |
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