what goes well with pasta alfredo?
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Date: March 6th, 2012 2:35 PM Author: Glittery embarrassed to the bone kitty cat location
add liquid?
(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138229)
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Date: March 6th, 2012 3:23 PM Author: high-end pontificating church
heavy cream = heavy whipping cream = 36%+ fat
whipping cream = light whipping cream = 30% fat
yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise
and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product
(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138517) |
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Date: March 6th, 2012 4:18 PM Author: high-end pontificating church
In the United States, cream is usually sold as:
Half and half (10.5–18% fat)
Light, coffee, or table cream (18–30% fat)
Medium cream (25% fat)
Whipping or light Whipping cream (30–36% fat)
Heavy Whipping cream (36% or more)
Extra-heavy, double, or manufacturer's cream (38–40% or more).
Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations.
(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138932) |
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Date: March 6th, 2012 2:40 PM Author: Glittery embarrassed to the bone kitty cat location
probably milk.
is the problem when its cooling? because yeah, it probably needs to be hot.
(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138266) |
Date: March 6th, 2012 4:00 PM Author: spectacular overrated den skinny woman
go buy some chickdn, broccoli, and red pepper.
profit.
(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138763) |
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