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what goes well with pasta alfredo?

i don't have chicken
learning disabled station
  03/06/12
shrimp, broccoli
House-broken massive business firm
  03/06/12
what about asparagus.
learning disabled station
  03/06/12
no plus youre pussy will taste like shit. u dont want the bo...
House-broken massive business firm
  03/06/12
nothing. white sauce is shit.
Glittery embarrassed to the bone kitty cat location
  03/06/12
stfu
clear sandwich stage
  03/06/12
kill yourself, faggot
arousing athletic conference marketing idea
  03/06/12
bacon and peas
clear sandwich stage
  03/06/12
i'm going to add turkey bacon. don't have peas.
learning disabled station
  03/06/12
Anti-cholesterol medication.
Charcoal address
  03/06/12
butter, garlic, whole milk, parm/reg cheese, strips of ham, ...
naked excitant internal respiration
  03/06/12
just pass out after
jet gaped halford boistinker
  03/06/12
or watch reruns of archer
naked excitant internal respiration
  03/06/12
ugh i forgot to add butter and garlic.
learning disabled station
  03/06/12
to a sauce? wtf is ur problem? just order in u shrew
House-broken massive business firm
  03/06/12
lol i'm making this from the box
learning disabled station
  03/06/12
from a box? italian sauce is easy as shit to make from scrat...
House-broken massive business firm
  03/06/12
i'll make it from scratch some day. link to a recipe pls?
learning disabled station
  03/06/12
easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/
House-broken massive business firm
  03/06/12
cracked black pepper and kosher sea salt to taste
naked excitant internal respiration
  03/06/12
good idea! ty
learning disabled station
  03/06/12
luv is like salt, enjoy!
naked excitant internal respiration
  03/06/12
i actually didn't add salt. it's already very salty. remembe...
learning disabled station
  03/06/12
ouch, u write ur own stuff?
naked excitant internal respiration
  03/06/12
huh? no. i've never been much of a hands-on diy type person....
learning disabled station
  03/06/12
teehee
clear sandwich stage
  03/06/12
oh hai box!
naked excitant internal respiration
  03/06/12
think inside the box, fashion hipsters just do-it-urself, do...
naked excitant internal respiration
  03/06/12
another basic q: how do i make it so that the sauce isn't as...
learning disabled station
  03/06/12
add liquid?
Glittery embarrassed to the bone kitty cat location
  03/06/12
water or milk??
learning disabled station
  03/06/12
what does it say to add? add that. if not specified, add w...
clear sandwich stage
  03/06/12
it just said to add two cups of water and to let the pasta b...
learning disabled station
  03/06/12
wtf is going on. did you boil the pasta in the alfredo sauce...
high-end pontificating church
  03/06/12
lol no. i boiled it in the seasoning. then i added the chees...
learning disabled station
  03/06/12
how did you make the sauce?
high-end pontificating church
  03/06/12
i didn't make it. it came in the box. cheese + seasoning + w...
learning disabled station
  03/06/12
please never do that again. just melt butter into an equal p...
high-end pontificating church
  03/06/12
what do you mean by heavy cream? is it just labeled "he...
learning disabled station
  03/06/12
"heavy whipping cream"
high-end pontificating church
  03/06/12
i feel so stupid. ok ty! let's pretend this subthread never ...
learning disabled station
  03/06/12
whipping? are you sure? just regular heavy cream is better
House-broken massive business firm
  03/06/12
heavy whipping cream = heavy cream whipping cream is differ...
high-end pontificating church
  03/06/12
im sure ive seen heavy cream and heavy whipping cream sold s...
House-broken massive business firm
  03/06/12
you haven't
high-end pontificating church
  03/06/12
ok i believe u.
House-broken massive business firm
  03/06/12
actually he could have. "heavy whipping cream" def...
seedy menage brethren
  03/06/12
heavy cream = heavy whipping cream = 36%+ fat whipping crea...
high-end pontificating church
  03/06/12
whipping cream is 36%, heavy cream is 39-40%, light whipping...
seedy menage brethren
  03/06/12
In the United States, cream is usually sold as: Half and ha...
high-end pontificating church
  03/06/12
probably milk. is the problem when its cooling? because...
Glittery embarrassed to the bone kitty cat location
  03/06/12
ok it gets sticky when it cools. i'll add milk and heat it u...
learning disabled station
  03/06/12
yeah, fatty dairy sauces can congeal. like how butter is sol...
Glittery embarrassed to the bone kitty cat location
  03/06/12
but enough about powerlifting
clear sandwich stage
  03/06/12
bbc
Snowy school travel guidebook
  03/06/12
well that goes without saying
Glittery embarrassed to the bone kitty cat location
  03/06/12
What is this, the fucking Olive Garden? Just do pasta carbo...
Coral step-uncle's house therapy
  03/06/12
go buy some chickdn, broccoli, and red pepper. profit.
spectacular overrated den skinny woman
  03/06/12
i was going to add red pepper. not much of a chicken fan...
learning disabled station
  03/06/12
SUMMON: alfredo
elite water buffalo tank
  03/06/12
180 thread btw
seedy menage brethren
  03/06/12
...
Bellevue therapy dog tp
  06/03/26
...
potluck
  06/03/26
180
Bellevue therapy dog tp
  06/03/26
sauteed red bell pepper
Salmon Home Messiness
  03/06/12


Poast new message in this thread



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: learning disabled station

i don't have chicken

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138071)



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: House-broken massive business firm

shrimp, broccoli

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138072)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: learning disabled station

what about asparagus.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138099)



Reply Favorite

Date: March 6th, 2012 2:20 PM
Author: House-broken massive business firm

no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138100)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: Glittery embarrassed to the bone kitty cat location

nothing. white sauce is shit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138075)



Reply Favorite

Date: March 6th, 2012 2:21 PM
Author: clear sandwich stage

stfu

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138115)



Reply Favorite

Date: March 6th, 2012 2:53 PM
Author: arousing athletic conference marketing idea

kill yourself, faggot

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138335)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: clear sandwich stage

bacon and peas

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138076)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: learning disabled station

i'm going to add turkey bacon. don't have peas.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138095)



Reply Favorite

Date: March 6th, 2012 2:18 PM
Author: Charcoal address

Anti-cholesterol medication.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138087)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: naked excitant internal respiration

butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138132)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: jet gaped halford boistinker

just pass out after

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138137)



Reply Favorite

Date: March 6th, 2012 2:24 PM
Author: naked excitant internal respiration

or watch reruns of archer

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138142)



Reply Favorite

Date: March 6th, 2012 2:25 PM
Author: learning disabled station

ugh i forgot to add butter and garlic.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138149)



Reply Favorite

Date: March 6th, 2012 2:26 PM
Author: House-broken massive business firm

to a sauce? wtf is ur problem? just order in u shrew

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138156)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: learning disabled station

lol i'm making this from the box

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138186)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: House-broken massive business firm

from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138222)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: learning disabled station

i'll make it from scratch some day. link to a recipe pls?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138232)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: House-broken massive business firm

easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138241)



Reply Favorite

Date: March 6th, 2012 2:27 PM
Author: naked excitant internal respiration

cracked black pepper and kosher sea salt to taste

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138158)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: learning disabled station

good idea! ty

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138188)



Reply Favorite

Date: March 6th, 2012 2:34 PM
Author: naked excitant internal respiration

luv is like salt, enjoy!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138217)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: learning disabled station

i actually didn't add salt. it's already very salty. remember, it's from the box.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138239)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: naked excitant internal respiration

ouch, u write ur own stuff?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138253)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: learning disabled station

huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138282)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: clear sandwich stage

teehee

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138294)



Reply Favorite

Date: March 6th, 2012 2:48 PM
Author: naked excitant internal respiration

oh hai box!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138307)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: naked excitant internal respiration

think inside the box, fashion hipsters just do-it-urself, don't think 2 much

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138296)



Reply Favorite

Date: March 6th, 2012 2:33 PM
Author: learning disabled station

another basic q: how do i make it so that the sauce isn't as dry/sticky?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138210)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: Glittery embarrassed to the bone kitty cat location

add liquid?



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138229)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: learning disabled station

water or milk??

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138233)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: clear sandwich stage

what does it say to add? add that. if not specified, add whole milk if you've got it.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138245)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: learning disabled station

it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat !

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138257)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: high-end pontificating church

wtf is going on. did you boil the pasta in the alfredo sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138274)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: learning disabled station

lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce).

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138277)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: high-end pontificating church

how did you make the sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138281)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: learning disabled station

i didn't make it. it came in the box. cheese + seasoning + water made the sauce.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138283)



Reply Favorite

Date: March 6th, 2012 2:49 PM
Author: high-end pontificating church

please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138316)



Reply Favorite

Date: March 6th, 2012 2:51 PM
Author: learning disabled station

what do you mean by heavy cream? is it just labeled "heavy cream" at the store?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138326)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: high-end pontificating church

"heavy whipping cream"

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138328)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: learning disabled station

i feel so stupid. ok ty! let's pretend this subthread never happened.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138332)



Reply Favorite

Date: March 6th, 2012 3:01 PM
Author: House-broken massive business firm

whipping? are you sure? just regular heavy cream is better

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138375)



Reply Favorite

Date: March 6th, 2012 3:02 PM
Author: high-end pontificating church

heavy whipping cream = heavy cream

whipping cream is different

hth

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138381)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: House-broken massive business firm

im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138387)



Reply Favorite

Date: March 6th, 2012 3:04 PM
Author: high-end pontificating church

you haven't

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138394)



Reply Favorite

Date: March 6th, 2012 3:05 PM
Author: House-broken massive business firm

ok i believe u.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138403)



Reply Favorite

Date: March 6th, 2012 3:19 PM
Author: seedy menage brethren

actually he could have. "heavy whipping cream" definitely exists in some parts of the us

in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138491)



Reply Favorite

Date: March 6th, 2012 3:23 PM
Author: high-end pontificating church

heavy cream = heavy whipping cream = 36%+ fat

whipping cream = light whipping cream = 30% fat

yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise

and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138517)



Reply Favorite

Date: March 6th, 2012 4:16 PM
Author: seedy menage brethren

whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138906)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: high-end pontificating church

In the United States, cream is usually sold as:

Half and half (10.5–18% fat)

Light, coffee, or table cream (18–30% fat)

Medium cream (25% fat)

Whipping or light Whipping cream (30–36% fat)

Heavy Whipping cream (36% or more)

Extra-heavy, double, or manufacturer's cream (38–40% or more).

Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138932)



Reply Favorite

Date: March 6th, 2012 2:40 PM
Author: Glittery embarrassed to the bone kitty cat location

probably milk.

is the problem when its cooling? because yeah, it probably needs to be hot.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138266)



Reply Favorite

Date: March 6th, 2012 2:43 PM
Author: learning disabled station

ok it gets sticky when it cools. i'll add milk and heat it up again.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138278)



Reply Favorite

Date: March 6th, 2012 2:47 PM
Author: Glittery embarrassed to the bone kitty cat location

yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138301)



Reply Favorite

Date: March 6th, 2012 2:56 PM
Author: clear sandwich stage

but enough about powerlifting

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138347)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: Snowy school travel guidebook

bbc

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138388)



Reply Favorite

Date: March 6th, 2012 3:07 PM
Author: Glittery embarrassed to the bone kitty cat location

well that goes without saying

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138412)



Reply Favorite

Date: March 6th, 2012 3:21 PM
Author: Coral step-uncle's house therapy

What is this, the fucking Olive Garden? Just do pasta carbonara.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138505)



Reply Favorite

Date: March 6th, 2012 4:00 PM
Author: spectacular overrated den skinny woman

go buy some chickdn, broccoli, and red pepper.

profit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138763)



Reply Favorite

Date: March 6th, 2012 4:08 PM
Author: learning disabled station

i was going to add red pepper.

not much of a chicken fan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138823)



Reply Favorite

Date: March 6th, 2012 4:10 PM
Author: elite water buffalo tank

SUMMON: alfredo

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138847)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: seedy menage brethren

180 thread btw

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138935)



Reply Favorite

Date: June 3rd, 2026 3:15 PM
Author: Bellevue therapy dog tp



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#49913256)



Reply Favorite

Date: June 3rd, 2026 3:34 PM
Author: potluck



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#49913284)



Reply Favorite

Date: June 3rd, 2026 4:23 PM
Author: Bellevue therapy dog tp

180

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#49913388)



Reply Favorite

Date: March 6th, 2012 4:20 PM
Author: Salmon Home Messiness

sauteed red bell pepper

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2,#20138947)