DINNER

APPETIZERS

WAGYU BEEF MEATBALLS

Wagyu Beef Blend & Marinara (1860 cal)

CALAMARI FRITTÉ

(830 cal)

PARMESAN STUFFED MUSHROOMS

Garlic & White Wine (690 cal)

CRAB CAKES

Lobster Cream (760 cal)

ZUCCHINI FRITTÉ

Lemon Aioli (1730 cal)

TRUFFLE GARLIC BREAD

Ricotta Butter, Romano, Mozzarella, Aged Parmesan (880 cal)

CRISPY MOZZARELLA

(980 cal)

TOMATO BRUSCHETTA*

Ricotta & Pistachio Pesto (770 cal)

ROMAN-STYLE FLATBREAD

Available in Margherita (960 cal), Italian Sausage (1150 cal)

SALADS

Add Chicken (160 cal), Shrimp (100 cal) or Salmon (190 cal) to any salad for an additional charge

CHEF'S SIGNATURE CAESAR

Our Caesar Dressing, Aged Parmesan, Housemade Croutons. Available in Individual (490 cal), To Share (970 cal)

ITALIAN CHOPPED SALAD

Red Onion, Tomato, Kalamata Olives, Pepperoncini, Housemade Croutons, Mozzarella, Vinaigrette. Available in Individual (680 cal), To Share (1360 cal)

MAGGIANO'S SALAD

Smoked Bacon, Avocado, Red Onion, Blue Cheese, House Dressing. Available in Individual (470 cal), To Share (930 cal)

PASTA

Fresh gluten-free fusilli pasta available for substitution for an additional charge

THE FINEST FETTUCCINE ALFREDO

Parmesan, Pecorino Romano, Roasted Garlic. Available in Parmesan-Crusted Chicken (2390 cal) OR Jumbo Shrimp (2280 cal)

LASAGNA

Beef & Italian Sausage, Herb-Ricotta, Marinara (1420 cal)

WAGYU BEEF STUFFED SHELLS

Wagyu Beef Blend & Spicy Tomato Sauce (1560 cal)

FETTUCCINE BOLOGNESE

Beef & Italian Sausage, Tomato Ragù (1240 cal)

RIGATONI ALLA VODKA

Tomato Vodka Sauce, Caramelized Onion, Calabrian Chilis. Regular (1890 cal) OR add Italian Sausage (2260cal)

OUR FAMOUS RIGATONI "D"®

Herb-Roasted Chicken, Roasted Mushrooms, Caramelized Onion, Marsala Cream (2060 cal)

SPAGHETTI & WAGYU BEEF MEATBALL

Marinara (1630 cal), Meat Sauce (1490 cal)

SPAGHETTI

Marinara (1350 cal), Meat Sauce (1160 cal)

MUSHROOM RAVIOLI

Marsala Cream (1010 cal)

FOUR-CHEESE RAVIOLI*

Pistachio Pesto & Parmesan Cream (1270 cal)

SEAFOOD

BLACKENED SALMON WITH CRISPY CALABRIAN SHRIMP

Four-Pepper Relish, Lemon Butter, Spinach, Garlic Mashed Potatoes (1420 cal)

SIMPLY GRILLED SALMON

Herb Butter & Sautéed Spinach (810 cal)

BRANZINO CRAB IMPERIAL

Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream (1060 cal)

SHRIMP SCAMPI

Garlic Herb Lemon Butter & Spaghetti (2130 cal)

SHRIMP FRA DIAVOLO

Spicy Tomato Sauce & Linguine (1390 cal)

CHEF KB'S LOBSTER CARBONARA

Smoked Bacon, Sugar Snap Peas, White Wine Truffle Cream, Aged Parmesan, Spaghetti (2050 cal)

LINGUINE DI MARE

Lobster, Shrimp, Mussels, Clams, Spicy Tomato (1390 cal)

LINGUINE ALLE VONGOLE

Clams in White Garlic Herb Sauce (1500 cal)

CHICKEN

"THE GRAND" CHICKEN PARMESAN

Whole Milk Mozzarella, Fresh Basil, Rigatoni Marinara (1540 cal)

CHICKEN PICCATA

Capers, Spinach, Lemon Butter, Spaghetti Aglio Olio (1820 cal)

CHICKEN FRANCESE

Parmesan, Lemon Butter, Crispy Vesuvio Potatoes, Grilled Asparagus (1440 cal)

CHICKEN MARSALA

Roasted Mushrooms, Caramelized Onion, Spaghetti Aglio Olio (1730 cal)

SIGNATURE CUTS

Add Crispy Calabrian Shrimp (180 cal) or a Crab Cake (190 cal) for an additional charge

CENTER-CUT FILET MIGNON**

8 oz., Demi-Glace, Garlic Mashed Potatoes, Grilled Asparagus (670 cal)

BONE-IN RIBEYE**

16 oz., Roasted Garlic Jus, Garlic Mashed Potatoes, Grilled Asparagus (1940 cal)

BEEF TENDERLOIN MEDALLIONS**

Balsamic Cream, Roasted Mushrooms, Garlic Mashed Potatoes, Crispy Onion Strings. Available in 11 oz. Medallions (1060 cal) and 5 oz. Medallions (860 cal)

SIDES TO SHARE

GARLIC MASHED POTATOES

(520 cal)

FRESH GRILLED ASPARAGUS

(70 cal)

SPAGHETTI MARINARA

(660 cal)

ROASTED GARLIC BROCCOLI

(200 cal)

CRISPY VESUVIO POTATOES

(520 cal)

SPAGHETTI AGLIO OLIO

(850 cal)

(http://www.autoadmit.com/thread.php?thread_id=5794624&forum_id=2/#49412619)