\
  The most prestigious law school admissions discussion board in the world.
BackRefresh Options Favorite

Cast iron pans are such flame

Just cook your food in the filth of all your previous food, ...
talented foreskin
  01/22/24
i think you're allowed to remove that filth
Cerebral Costumed Blood Rage
  01/22/24
All the cast iron queers I know go into conniptions if you m...
talented foreskin
  01/22/24
they are wrong, you can wash all you'd like
fragrant obsidian hell depressive
  01/22/24
cr - the benefits of cast iron is that it’s almost ind...
hyperventilating center
  01/22/24
Correct. If you hand wash, an appropriate amount of soap wil...
Mahogany concupiscible weed whacker public bath
  09/25/24
you don't have to listen to them. I wash mine. seasoning h...
copper persian
  01/22/24
it's just based on old advice from when soap had lye in it, ...
fragrant obsidian hell depressive
  01/22/24
I thought you just wipe it with paper towels let the rest re...
Cyan sound barrier laser beams
  01/22/24
I mean, you can, you probably won't die, but when you're fry...
fragrant obsidian hell depressive
  01/22/24
I never could get seasoning to work properly. I just use reg...
copper persian
  09/25/24
Extreme levels of poast:moniker synergy
multi-colored silver twinkling uncleanness
  01/22/24
...
henna brunch mad cow disease
  01/22/24
(retard)
Glittery space
  01/22/24
...
chocolate contagious garrison yarmulke
  01/22/24
I bought a cast iron bread pan and it sucks dick so hard I a...
vigorous dun immigrant
  01/22/24
that's your fault
fragrant obsidian hell depressive
  01/22/24
It's my fault aluminum is better, lighter, easier to clean?
vigorous dun immigrant
  01/22/24
no, that you suck at cooking
fragrant obsidian hell depressive
  01/22/24
Oh well I guess I'll just have to keep using other metals.
vigorous dun immigrant
  01/22/24
what do you fry in?
fragrant obsidian hell depressive
  01/22/24
Who gives a shit? You already said I can't cook.
vigorous dun immigrant
  01/22/24
if you think aluminum cooks more evenly than cast iron you a...
fragrant obsidian hell depressive
  01/22/24
It takes longer to heat up, of course the interior cooks slo...
vigorous dun immigrant
  01/22/24
you preheat pans brother, preheat
fragrant obsidian hell depressive
  01/22/24
You can't preheat a bread pan, you dumb idiot
submissive chapel mediation
  01/22/24
actually if you're using a cloche you should preheat, dumbas...
fragrant obsidian hell depressive
  01/22/24
He's obviously talking about a loaf pan, which cannot be pre...
submissive chapel mediation
  01/22/24
which is a particularly retarded comparison to cast iron gen...
fragrant obsidian hell depressive
  01/22/24
I don't know why you're Yosemite Sam fuming mad that some du...
submissive chapel mediation
  01/22/24
Your choice of oil may be the reason.
Cobalt razzmatazz cuckoldry stead
  01/22/24
aluminum is one of the shittiest things you can cook on lmfa...
Painfully honest halford
  01/22/24
Those Nordic Ware bread pans are like the #1 selling brand o...
vigorous dun immigrant
  01/22/24
They're not skillets
Painfully honest halford
  01/22/24
I wash my cast iron with dish soap and it is perfectly fine....
rebellious cruise ship ratface
  01/22/24
ideally you should throw it in the oven to make sure it gets...
fragrant obsidian hell depressive
  01/22/24
I wash my cast iron pans after every use. I season em twice ...
180 aquamarine market death wish
  01/22/24
explain why you are carrying around a 10lb cast iron pan wal...
Trip Stubborn Roast Beef Mother
  01/22/24
Love you wangfei
180 aquamarine market death wish
  01/23/24
the us food supply is flame no matter what so yolo
Pink narrow-minded address
  01/22/24
Cooking food at all is for suckers. Raw raw raw
Odious claret range
  01/22/24
You hand wash it with dish soap and water and then dry it su...
Sexy patrolman national
  01/22/24
what kind of oil?
copper persian
  01/22/24
I use avocado oil spray (lightly). Then use a napkin to rub ...
Sexy patrolman national
  01/22/24
cr you never see that shit in restaurant kitchens
Diverse set
  01/22/24
They are very difficult to wash
dark startled regret internal respiration
  01/22/24
not really, just get a plastic scraper if it's really nasty
fragrant obsidian hell depressive
  01/22/24
They have their uses and can be 180 for meats Care is sig...
razzle-dazzle mint knife
  01/22/24
actually getting shit off a stainless that has blackened on ...
fragrant obsidian hell depressive
  01/22/24
Just do enameled cast iron
laughsome love of her life
  01/22/24
those suck. You don't get the crust on a steak unless it's a...
unhinged ocher cuckold pocket flask
  01/22/24
Just use hot water & scrape it. Don’t use soap.
aphrodisiac kitty
  01/22/24
only thing I use it for is steak. 180 for that but overrated...
unhinged ocher cuckold pocket flask
  01/22/24
...
talented foreskin
  09/25/24
...
Goyvin Jewsom
  06/28/26
I use one with foil on it cause I like the residual heat I c...
Earl Swimshirt
  06/28/26


Poast new message in this thread



Reply Favorite

Date: January 22nd, 2024 3:39 PM
Author: talented foreskin

Just cook your food in the filth of all your previous food, mmm mmm good

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318116)



Reply Favorite

Date: January 22nd, 2024 3:42 PM
Author: Cerebral Costumed Blood Rage

i think you're allowed to remove that filth

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318128)



Reply Favorite

Date: January 22nd, 2024 3:50 PM
Author: talented foreskin

All the cast iron queers I know go into conniptions if you mention washing the pans, they’re like “GAGAGAAHAAHGAGGHHH NOOOO YOU ***NEVER*** WASH IT YOU JUTHT THEATHON IT!!!!”

Grimy freaks

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318175)



Reply Favorite

Date: January 22nd, 2024 3:51 PM
Author: fragrant obsidian hell depressive

they are wrong, you can wash all you'd like

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318186)



Reply Favorite

Date: January 22nd, 2024 5:29 PM
Author: hyperventilating center

cr - the benefits of cast iron is that it’s almost indestructible, can be washed, once hot, stays hot.

I wash all my pans

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318673)



Reply Favorite

Date: September 25th, 2024 1:36 PM
Author: Mahogany concupiscible weed whacker public bath

Correct. If you hand wash, an appropriate amount of soap will not strip the polymer that forms. Requires good seasoning though

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#48130811)



Reply Favorite

Date: January 22nd, 2024 4:07 PM
Author: copper persian

you don't have to listen to them. I wash mine. seasoning has always seemed like flame

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318271)



Reply Favorite

Date: January 22nd, 2024 4:10 PM
Author: fragrant obsidian hell depressive

it's just based on old advice from when soap had lye in it, seasoning isn't flame but you don't have to baby it

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318283)



Reply Favorite

Date: January 22nd, 2024 5:57 PM
Author: Cyan sound barrier laser beams

I thought you just wipe it with paper towels let the rest remain

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318789)



Reply Favorite

Date: January 22nd, 2024 6:10 PM
Author: fragrant obsidian hell depressive

I mean, you can, you probably won't die, but when you're frying something or making something with a sauce, you're gonna want to actually clean it

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318849)



Reply Favorite

Date: September 25th, 2024 1:35 PM
Author: copper persian

I never could get seasoning to work properly. I just use regular cooking spray and clean the fucking thing when I'm done

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#48130806)



Reply Favorite

Date: January 22nd, 2024 3:42 PM
Author: multi-colored silver twinkling uncleanness

Extreme levels of poast:moniker synergy

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318130)



Reply Favorite

Date: January 22nd, 2024 3:52 PM
Author: henna brunch mad cow disease



(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318188)



Reply Favorite

Date: January 22nd, 2024 4:04 PM
Author: Glittery space

(retard)

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318263)



Reply Favorite

Date: January 22nd, 2024 5:22 PM
Author: chocolate contagious garrison yarmulke



(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318647)



Reply Favorite

Date: January 22nd, 2024 4:07 PM
Author: vigorous dun immigrant

I bought a cast iron bread pan and it sucks dick so hard I almost threw it away last weekend. It always leaves the interior undercooked.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318274)



Reply Favorite

Date: January 22nd, 2024 4:10 PM
Author: fragrant obsidian hell depressive

that's your fault

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318287)



Reply Favorite

Date: January 22nd, 2024 4:11 PM
Author: vigorous dun immigrant

It's my fault aluminum is better, lighter, easier to clean?

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318292)



Reply Favorite

Date: January 22nd, 2024 4:11 PM
Author: fragrant obsidian hell depressive

no, that you suck at cooking

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318294)



Reply Favorite

Date: January 22nd, 2024 4:12 PM
Author: vigorous dun immigrant

Oh well I guess I'll just have to keep using other metals.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318298)



Reply Favorite

Date: January 22nd, 2024 4:13 PM
Author: fragrant obsidian hell depressive

what do you fry in?

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318300)



Reply Favorite

Date: January 22nd, 2024 4:13 PM
Author: vigorous dun immigrant

Who gives a shit? You already said I can't cook.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318302)



Reply Favorite

Date: January 22nd, 2024 4:14 PM
Author: fragrant obsidian hell depressive

if you think aluminum cooks more evenly than cast iron you abolutely do

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318308)



Reply Favorite

Date: January 22nd, 2024 4:57 PM
Author: vigorous dun immigrant

It takes longer to heat up, of course the interior cooks slower. Retake 3rd grade physics.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318548)



Reply Favorite

Date: January 22nd, 2024 4:57 PM
Author: fragrant obsidian hell depressive

you preheat pans brother, preheat

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318552)



Reply Favorite

Date: January 22nd, 2024 6:20 PM
Author: submissive chapel mediation

You can't preheat a bread pan, you dumb idiot

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318883)



Reply Favorite

Date: January 22nd, 2024 6:26 PM
Author: fragrant obsidian hell depressive

actually if you're using a cloche you should preheat, dumbass

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318889)



Reply Favorite

Date: January 22nd, 2024 6:47 PM
Author: submissive chapel mediation

He's obviously talking about a loaf pan, which cannot be preheated, you utter moron

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318957)



Reply Favorite

Date: January 22nd, 2024 6:48 PM
Author: fragrant obsidian hell depressive

which is a particularly retarded comparison to cast iron generally isn't it? And also, yeah you should preheat that too

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318964)



Reply Favorite

Date: January 22nd, 2024 7:05 PM
Author: submissive chapel mediation

I don't know why you're Yosemite Sam fuming mad that some dude's cast iron loaf pan sucks ass

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47319016)



Reply Favorite

Date: January 22nd, 2024 4:15 PM
Author: Cobalt razzmatazz cuckoldry stead

Your choice of oil may be the reason.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318312)



Reply Favorite

Date: January 22nd, 2024 5:50 PM
Author: Painfully honest halford

aluminum is one of the shittiest things you can cook on lmfao

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318757)



Reply Favorite

Date: January 22nd, 2024 7:31 PM
Author: vigorous dun immigrant

Those Nordic Ware bread pans are like the #1 selling brand on earf. No one is complaining about them.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47319154)



Reply Favorite

Date: January 22nd, 2024 8:02 PM
Author: Painfully honest halford

They're not skillets

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47319259)



Reply Favorite

Date: January 22nd, 2024 4:08 PM
Author: rebellious cruise ship ratface

I wash my cast iron with dish soap and it is perfectly fine. I just dry it afterwards.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318277)



Reply Favorite

Date: January 22nd, 2024 4:11 PM
Author: fragrant obsidian hell depressive

ideally you should throw it in the oven to make sure it gets 100% dry

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318289)



Reply Favorite

Date: January 22nd, 2024 4:11 PM
Author: 180 aquamarine market death wish

I wash my cast iron pans after every use. I season em twice a year. Turns out you can just use butter or oil to get the non stick effect. I never cook my food in grease from the last meal.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318290)



Reply Favorite

Date: January 22nd, 2024 7:51 PM
Author: Trip Stubborn Roast Beef Mother

explain why you are carrying around a 10lb cast iron pan walking the earth, turd.

edit: damnit. just saw the moniker. you sneaky.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47319221)



Reply Favorite

Date: January 23rd, 2024 1:37 AM
Author: 180 aquamarine market death wish

Love you wangfei

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47320138)



Reply Favorite

Date: January 22nd, 2024 4:13 PM
Author: Pink narrow-minded address

the us food supply is flame no matter what so yolo

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318303)



Reply Favorite

Date: January 22nd, 2024 4:58 PM
Author: Odious claret range

Cooking food at all is for suckers. Raw raw raw

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318555)



Reply Favorite

Date: January 22nd, 2024 5:00 PM
Author: Sexy patrolman national

You hand wash it with dish soap and water and then dry it super well, then put a tiny bit of oil on it and rub it all around the inside, then you put it in the oven or on the stove on high heat for like 30 minutes

has never failed me

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318560)



Reply Favorite

Date: January 22nd, 2024 5:02 PM
Author: copper persian

what kind of oil?

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318569)



Reply Favorite

Date: January 22nd, 2024 5:05 PM
Author: Sexy patrolman national

I use avocado oil spray (lightly). Then use a napkin to rub it in / off. Should be a really thin layer.

If it's smoking a ton you used too much oil

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318591)



Reply Favorite

Date: January 22nd, 2024 5:10 PM
Author: Diverse set

cr you never see that shit in restaurant kitchens

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318611)



Reply Favorite

Date: January 22nd, 2024 5:13 PM
Author: dark startled regret internal respiration

They are very difficult to wash

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318623)



Reply Favorite

Date: January 22nd, 2024 5:15 PM
Author: fragrant obsidian hell depressive

not really, just get a plastic scraper if it's really nasty

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318633)



Reply Favorite

Date: January 22nd, 2024 5:17 PM
Author: razzle-dazzle mint knife

They have their uses and can be 180 for meats

Care is significantly more than nonstick or stainless steel, even if it isn't a ton once you get the hang of it

The "never wash it" shtick only works if you use it every day, or almost every day.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318637)



Reply Favorite

Date: January 22nd, 2024 5:18 PM
Author: fragrant obsidian hell depressive

actually getting shit off a stainless that has blackened on the bottom is much worse than trying to care for cast iron

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318643)



Reply Favorite

Date: January 22nd, 2024 5:49 PM
Author: laughsome love of her life

Just do enameled cast iron

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318755)



Reply Favorite

Date: January 22nd, 2024 7:06 PM
Author: unhinged ocher cuckold pocket flask

those suck. You don't get the crust on a steak unless it's a well seasoned raw cast iron

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47319022)



Reply Favorite

Date: January 22nd, 2024 5:54 PM
Author: aphrodisiac kitty

Just use hot water & scrape it. Don’t use soap.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318776)



Reply Favorite

Date: January 22nd, 2024 6:18 PM
Author: unhinged ocher cuckold pocket flask

only thing I use it for is steak. 180 for that but overrated for anything else. massive PIA to clean.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318876)



Reply Favorite

Date: September 25th, 2024 1:32 PM
Author: talented foreskin



(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#48130802)



Reply Favorite

Date: June 28th, 2026 1:42 PM
Author: Goyvin Jewsom



(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#49967179)



Reply Favorite

Date: June 28th, 2026 2:10 PM
Author: Earl Swimshirt

I use one with foil on it cause I like the residual heat I can pull salmon and pork out of the oven early and let it finish slowly, but its a pain to clean every time so best of both worlds until I get turbo cancer from the foil

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#49967201)