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just had a 180 California burrito bros
| fishy exhilarant stag film | 09/03/16 |
| Filthy knife | 09/03/16 |
| fishy exhilarant stag film | 09/03/16 |
| Garnet beady-eyed haunted graveyard party of the first part | 09/03/16 |
| Flushed charismatic plaza mad cow disease | 09/03/16 |
| fishy exhilarant stag film | 09/03/16 |
| Republic of Gamers | 06/12/26 |
Poast new message in this thread
Date: September 3rd, 2016 3:47 PM Author: fishy exhilarant stag film I know some are not fans but if you can find a place that does them right (which is rare) they are 180 so cr (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2/#31328693) |
Date: September 3rd, 2016 3:48 PM Author: Filthy knife 986754 (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2/#31328695) |
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Date: September 3rd, 2016 3:51 PM Author: fishy exhilarant stag film the fries have to be crispy and not overused as filler
the guacamole and other fillings must be evenly distributed throughout the length of the burrito, not clumped in one end carelessly |
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Date: September 3rd, 2016 7:14 PM Author: Garnet beady-eyed haunted graveyard party of the first part (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2/#31330076) |
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Date: September 3rd, 2016 3:54 PM Author: Flushed charismatic plaza mad cow disease Was hoping this would be chilmata (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2/#31328725) |
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Date: September 3rd, 2016 4:08 PM Author: fishy exhilarant stag film Also the salsa at this place bros - it's darker red, spicy but not too hot almost smoky, and a thicker ketchup like consistency
It's also clearly made from puréed vegetables like real peppers and tomatoes not the watery/runny hot sauce you get some places |
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Date: June 12th, 2026 10:28 PM Author: Republic of Gamers (http://www.autoadmit.com/thread.php?thread_id=3340520&forum_id=2/#49935041) |