\
  The most prestigious law school admissions discussion board in the world.
BackRefresh Options Favorite

Cast iron pans are such flame

Just cook your food in the filth of all your previous food, ...
brindle bateful library multi-billionaire
  01/22/24
i think you're allowed to remove that filth
razzle boistinker
  01/22/24
All the cast iron queers I know go into conniptions if you m...
brindle bateful library multi-billionaire
  01/22/24
they are wrong, you can wash all you'd like
Pale wagecucks
  01/22/24
cr - the benefits of cast iron is that it’s almost ind...
motley olive juggernaut voyeur
  01/22/24
Correct. If you hand wash, an appropriate amount of soap wil...
Beady-eyed parlour
  09/25/24
you don't have to listen to them. I wash mine. seasoning h...
Trip stain point
  01/22/24
it's just based on old advice from when soap had lye in it, ...
Pale wagecucks
  01/22/24
I thought you just wipe it with paper towels let the rest re...
mustard property corn cake
  01/22/24
I mean, you can, you probably won't die, but when you're fry...
Pale wagecucks
  01/22/24
I never could get seasoning to work properly. I just use reg...
Trip stain point
  09/25/24
Extreme levels of poast:moniker synergy
Internet-worthy Rigpig Church
  01/22/24
...
Exhilarant mint pit pozpig
  01/22/24
(retard)
mentally impaired internal respiration kitty
  01/22/24
...
Chocolate sinister striped hyena ticket booth
  01/22/24
I bought a cast iron bread pan and it sucks dick so hard I a...
charismatic salmon institution indirect expression
  01/22/24
that's your fault
Pale wagecucks
  01/22/24
It's my fault aluminum is better, lighter, easier to clean?
charismatic salmon institution indirect expression
  01/22/24
no, that you suck at cooking
Pale wagecucks
  01/22/24
Oh well I guess I'll just have to keep using other metals.
charismatic salmon institution indirect expression
  01/22/24
what do you fry in?
Pale wagecucks
  01/22/24
Who gives a shit? You already said I can't cook.
charismatic salmon institution indirect expression
  01/22/24
if you think aluminum cooks more evenly than cast iron you a...
Pale wagecucks
  01/22/24
It takes longer to heat up, of course the interior cooks slo...
charismatic salmon institution indirect expression
  01/22/24
you preheat pans brother, preheat
Pale wagecucks
  01/22/24
You can't preheat a bread pan, you dumb idiot
Metal Dashing Cuck Temple
  01/22/24
actually if you're using a cloche you should preheat, dumbas...
Pale wagecucks
  01/22/24
He's obviously talking about a loaf pan, which cannot be pre...
Metal Dashing Cuck Temple
  01/22/24
which is a particularly retarded comparison to cast iron gen...
Pale wagecucks
  01/22/24
I don't know why you're Yosemite Sam fuming mad that some du...
Metal Dashing Cuck Temple
  01/22/24
Your choice of oil may be the reason.
idiotic nowag
  01/22/24
aluminum is one of the shittiest things you can cook on lmfa...
thriller whorehouse ceo
  01/22/24
Those Nordic Ware bread pans are like the #1 selling brand o...
charismatic salmon institution indirect expression
  01/22/24
They're not skillets
thriller whorehouse ceo
  01/22/24
I wash my cast iron with dish soap and it is perfectly fine....
chartreuse crusty coldplay fan site
  01/22/24
ideally you should throw it in the oven to make sure it gets...
Pale wagecucks
  01/22/24
I wash my cast iron pans after every use. I season em twice ...
Duck-like aqua water buffalo
  01/22/24
explain why you are carrying around a 10lb cast iron pan wal...
avocado school queen of the night
  01/22/24
Love you wangfei
Duck-like aqua water buffalo
  01/23/24
the us food supply is flame no matter what so yolo
bat shit crazy regret
  01/22/24
Cooking food at all is for suckers. Raw raw raw
Doobsian elite goyim
  01/22/24
You hand wash it with dish soap and water and then dry it su...
lilac toaster tanning salon
  01/22/24
what kind of oil?
Trip stain point
  01/22/24
I use avocado oil spray (lightly). Then use a napkin to rub ...
lilac toaster tanning salon
  01/22/24
cr you never see that shit in restaurant kitchens
Spectacular stage
  01/22/24
They are very difficult to wash
Tripping wrinkle
  01/22/24
not really, just get a plastic scraper if it's really nasty
Pale wagecucks
  01/22/24
They have their uses and can be 180 for meats Care is sig...
shivering titillating jewess
  01/22/24
actually getting shit off a stainless that has blackened on ...
Pale wagecucks
  01/22/24
Just do enameled cast iron
Learning disabled laser beams rigor
  01/22/24
those suck. You don't get the crust on a steak unless it's a...
Fantasy-prone soul-stirring university trump supporter
  01/22/24
Just use hot water & scrape it. Don’t use soap.
boyish foreskin genital piercing
  01/22/24
only thing I use it for is steak. 180 for that but overrated...
Fantasy-prone soul-stirring university trump supporter
  01/22/24
...
brindle bateful library multi-billionaire
  09/25/24
...
Goyvin Jewsom
  06/28/26
I use one with foil on it cause I like the residual heat I c...
Earl Swimshirt
  06/28/26


Poast new message in this thread



Reply Favorite

Date: January 22nd, 2024 3:39 PM
Author: brindle bateful library multi-billionaire

Just cook your food in the filth of all your previous food, mmm mmm good

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318116)



Reply Favorite

Date: January 22nd, 2024 3:42 PM
Author: razzle boistinker

i think you're allowed to remove that filth

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318128)



Reply Favorite

Date: January 22nd, 2024 3:50 PM
Author: brindle bateful library multi-billionaire

All the cast iron queers I know go into conniptions if you mention washing the pans, they’re like “GAGAGAAHAAHGAGGHHH NOOOO YOU ***NEVER*** WASH IT YOU JUTHT THEATHON IT!!!!”

Grimy freaks

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318175)



Reply Favorite

Date: January 22nd, 2024 3:51 PM
Author: Pale wagecucks

they are wrong, you can wash all you'd like

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318186)



Reply Favorite

Date: January 22nd, 2024 5:29 PM
Author: motley olive juggernaut voyeur

cr - the benefits of cast iron is that it’s almost indestructible, can be washed, once hot, stays hot.

I wash all my pans

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318673)



Reply Favorite

Date: September 25th, 2024 1:36 PM
Author: Beady-eyed parlour

Correct. If you hand wash, an appropriate amount of soap will not strip the polymer that forms. Requires good seasoning though

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#48130811)



Reply Favorite

Date: January 22nd, 2024 4:07 PM
Author: Trip stain point

you don't have to listen to them. I wash mine. seasoning has always seemed like flame

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318271)



Reply Favorite

Date: January 22nd, 2024 4:10 PM
Author: Pale wagecucks

it's just based on old advice from when soap had lye in it, seasoning isn't flame but you don't have to baby it

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318283)



Reply Favorite

Date: January 22nd, 2024 5:57 PM
Author: mustard property corn cake

I thought you just wipe it with paper towels let the rest remain

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318789)



Reply Favorite

Date: January 22nd, 2024 6:10 PM
Author: Pale wagecucks

I mean, you can, you probably won't die, but when you're frying something or making something with a sauce, you're gonna want to actually clean it

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318849)



Reply Favorite

Date: September 25th, 2024 1:35 PM
Author: Trip stain point

I never could get seasoning to work properly. I just use regular cooking spray and clean the fucking thing when I'm done

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#48130806)



Reply Favorite

Date: January 22nd, 2024 3:42 PM
Author: Internet-worthy Rigpig Church

Extreme levels of poast:moniker synergy

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318130)



Reply Favorite

Date: January 22nd, 2024 3:52 PM
Author: Exhilarant mint pit pozpig



(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318188)



Reply Favorite

Date: January 22nd, 2024 4:04 PM
Author: mentally impaired internal respiration kitty

(retard)

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318263)



Reply Favorite

Date: January 22nd, 2024 5:22 PM
Author: Chocolate sinister striped hyena ticket booth



(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318647)



Reply Favorite

Date: January 22nd, 2024 4:07 PM
Author: charismatic salmon institution indirect expression

I bought a cast iron bread pan and it sucks dick so hard I almost threw it away last weekend. It always leaves the interior undercooked.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318274)



Reply Favorite

Date: January 22nd, 2024 4:10 PM
Author: Pale wagecucks

that's your fault

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318287)



Reply Favorite

Date: January 22nd, 2024 4:11 PM
Author: charismatic salmon institution indirect expression

It's my fault aluminum is better, lighter, easier to clean?

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318292)



Reply Favorite

Date: January 22nd, 2024 4:11 PM
Author: Pale wagecucks

no, that you suck at cooking

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318294)



Reply Favorite

Date: January 22nd, 2024 4:12 PM
Author: charismatic salmon institution indirect expression

Oh well I guess I'll just have to keep using other metals.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318298)



Reply Favorite

Date: January 22nd, 2024 4:13 PM
Author: Pale wagecucks

what do you fry in?

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318300)



Reply Favorite

Date: January 22nd, 2024 4:13 PM
Author: charismatic salmon institution indirect expression

Who gives a shit? You already said I can't cook.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318302)



Reply Favorite

Date: January 22nd, 2024 4:14 PM
Author: Pale wagecucks

if you think aluminum cooks more evenly than cast iron you abolutely do

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318308)



Reply Favorite

Date: January 22nd, 2024 4:57 PM
Author: charismatic salmon institution indirect expression

It takes longer to heat up, of course the interior cooks slower. Retake 3rd grade physics.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318548)



Reply Favorite

Date: January 22nd, 2024 4:57 PM
Author: Pale wagecucks

you preheat pans brother, preheat

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318552)



Reply Favorite

Date: January 22nd, 2024 6:20 PM
Author: Metal Dashing Cuck Temple

You can't preheat a bread pan, you dumb idiot

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318883)



Reply Favorite

Date: January 22nd, 2024 6:26 PM
Author: Pale wagecucks

actually if you're using a cloche you should preheat, dumbass

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318889)



Reply Favorite

Date: January 22nd, 2024 6:47 PM
Author: Metal Dashing Cuck Temple

He's obviously talking about a loaf pan, which cannot be preheated, you utter moron

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318957)



Reply Favorite

Date: January 22nd, 2024 6:48 PM
Author: Pale wagecucks

which is a particularly retarded comparison to cast iron generally isn't it? And also, yeah you should preheat that too

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318964)



Reply Favorite

Date: January 22nd, 2024 7:05 PM
Author: Metal Dashing Cuck Temple

I don't know why you're Yosemite Sam fuming mad that some dude's cast iron loaf pan sucks ass

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47319016)



Reply Favorite

Date: January 22nd, 2024 4:15 PM
Author: idiotic nowag

Your choice of oil may be the reason.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318312)



Reply Favorite

Date: January 22nd, 2024 5:50 PM
Author: thriller whorehouse ceo

aluminum is one of the shittiest things you can cook on lmfao

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318757)



Reply Favorite

Date: January 22nd, 2024 7:31 PM
Author: charismatic salmon institution indirect expression

Those Nordic Ware bread pans are like the #1 selling brand on earf. No one is complaining about them.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47319154)



Reply Favorite

Date: January 22nd, 2024 8:02 PM
Author: thriller whorehouse ceo

They're not skillets

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47319259)



Reply Favorite

Date: January 22nd, 2024 4:08 PM
Author: chartreuse crusty coldplay fan site

I wash my cast iron with dish soap and it is perfectly fine. I just dry it afterwards.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318277)



Reply Favorite

Date: January 22nd, 2024 4:11 PM
Author: Pale wagecucks

ideally you should throw it in the oven to make sure it gets 100% dry

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318289)



Reply Favorite

Date: January 22nd, 2024 4:11 PM
Author: Duck-like aqua water buffalo

I wash my cast iron pans after every use. I season em twice a year. Turns out you can just use butter or oil to get the non stick effect. I never cook my food in grease from the last meal.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318290)



Reply Favorite

Date: January 22nd, 2024 7:51 PM
Author: avocado school queen of the night

explain why you are carrying around a 10lb cast iron pan walking the earth, turd.

edit: damnit. just saw the moniker. you sneaky.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47319221)



Reply Favorite

Date: January 23rd, 2024 1:37 AM
Author: Duck-like aqua water buffalo

Love you wangfei

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47320138)



Reply Favorite

Date: January 22nd, 2024 4:13 PM
Author: bat shit crazy regret

the us food supply is flame no matter what so yolo

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318303)



Reply Favorite

Date: January 22nd, 2024 4:58 PM
Author: Doobsian elite goyim

Cooking food at all is for suckers. Raw raw raw

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318555)



Reply Favorite

Date: January 22nd, 2024 5:00 PM
Author: lilac toaster tanning salon

You hand wash it with dish soap and water and then dry it super well, then put a tiny bit of oil on it and rub it all around the inside, then you put it in the oven or on the stove on high heat for like 30 minutes

has never failed me

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318560)



Reply Favorite

Date: January 22nd, 2024 5:02 PM
Author: Trip stain point

what kind of oil?

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318569)



Reply Favorite

Date: January 22nd, 2024 5:05 PM
Author: lilac toaster tanning salon

I use avocado oil spray (lightly). Then use a napkin to rub it in / off. Should be a really thin layer.

If it's smoking a ton you used too much oil

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318591)



Reply Favorite

Date: January 22nd, 2024 5:10 PM
Author: Spectacular stage

cr you never see that shit in restaurant kitchens

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318611)



Reply Favorite

Date: January 22nd, 2024 5:13 PM
Author: Tripping wrinkle

They are very difficult to wash

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318623)



Reply Favorite

Date: January 22nd, 2024 5:15 PM
Author: Pale wagecucks

not really, just get a plastic scraper if it's really nasty

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318633)



Reply Favorite

Date: January 22nd, 2024 5:17 PM
Author: shivering titillating jewess

They have their uses and can be 180 for meats

Care is significantly more than nonstick or stainless steel, even if it isn't a ton once you get the hang of it

The "never wash it" shtick only works if you use it every day, or almost every day.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318637)



Reply Favorite

Date: January 22nd, 2024 5:18 PM
Author: Pale wagecucks

actually getting shit off a stainless that has blackened on the bottom is much worse than trying to care for cast iron

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318643)



Reply Favorite

Date: January 22nd, 2024 5:49 PM
Author: Learning disabled laser beams rigor

Just do enameled cast iron

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318755)



Reply Favorite

Date: January 22nd, 2024 7:06 PM
Author: Fantasy-prone soul-stirring university trump supporter

those suck. You don't get the crust on a steak unless it's a well seasoned raw cast iron

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47319022)



Reply Favorite

Date: January 22nd, 2024 5:54 PM
Author: boyish foreskin genital piercing

Just use hot water & scrape it. Don’t use soap.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318776)



Reply Favorite

Date: January 22nd, 2024 6:18 PM
Author: Fantasy-prone soul-stirring university trump supporter

only thing I use it for is steak. 180 for that but overrated for anything else. massive PIA to clean.

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#47318876)



Reply Favorite

Date: September 25th, 2024 1:32 PM
Author: brindle bateful library multi-billionaire



(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#48130802)



Reply Favorite

Date: June 28th, 2026 1:42 PM
Author: Goyvin Jewsom



(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#49967179)



Reply Favorite

Date: June 28th, 2026 2:10 PM
Author: Earl Swimshirt

I use one with foil on it cause I like the residual heat I can pull salmon and pork out of the oven early and let it finish slowly, but its a pain to clean every time so best of both worlds until I get turbo cancer from the foil

(http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2/#49967201)