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Baking MFEs: Does Flour Brand Matter (e.g., King Arthur vs Generic Store Brand)?
| cheese-eating trust fund | 07/06/25 |
| exhilarant institution | 07/06/25 |
| cheese-eating trust fund | 07/06/25 |
| exhilarant institution | 07/06/25 |
| slate bearded national french chef | 07/06/25 |
| cheese-eating trust fund | 07/06/25 |
| exhilarant institution | 07/06/25 |
Poast new message in this thread
Date: July 6th, 2025 5:53 PM Author: cheese-eating trust fund (http://www.autoadmit.com/thread.php?thread_id=5746808&forum_id=2/#49076959) |
Date: July 6th, 2025 5:53 PM Author: exhilarant institution are you trying to corrupt us with this chametz talk on a sunday dbg (http://www.autoadmit.com/thread.php?thread_id=5746808&forum_id=2/#49076960) |
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Date: July 6th, 2025 5:54 PM Author: cheese-eating trust fund yes (http://www.autoadmit.com/thread.php?thread_id=5746808&forum_id=2/#49076962) |
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Date: July 6th, 2025 5:55 PM Author: exhilarant institution the brand doesn't necessarily but there's a difference in quality between different flours bob's red mill is pretty good for grains. i use their flour for bread sometimes |
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Date: July 6th, 2025 5:55 PM Author: slate bearded national french chef No, gluten content matters though. Bread vs All purpose vs cake flour. (http://www.autoadmit.com/thread.php?thread_id=5746808&forum_id=2/#49076966) |
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Date: July 6th, 2025 5:59 PM Author: cheese-eating trust fund right. so all purpose brand a vs brand b is the same? (http://www.autoadmit.com/thread.php?thread_id=5746808&forum_id=2/#49076978) |
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Date: July 6th, 2025 6:00 PM Author: exhilarant institution depends on how it's produced iirc (http://www.autoadmit.com/thread.php?thread_id=5746808&forum_id=2/#49076979) |