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Give me some dressing recipes, faggots

For decades everyone in my family has been terrible at makin...
Supple turquoise associate
  11/22/25
the one my mom makes is a mix of stale white bread, day old ...
Saffron Excitant Garrison
  11/22/25
fry up some sausage meat with onions and throw a couple boxe...
know-it-all fishy gas station sound barrier
  11/22/25
TY I think this is cr, most recipes I found seemed to basica...
faggot planet
  11/25/25
i dont cook on thanksgiving and perhaps this would be "...
sooty cheese-eating private investor locale
  11/22/25


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Date: November 22nd, 2025 5:25 PM
Author: Supple turquoise associate

For decades everyone in my family has been terrible at making dressing. Year after year of overly soggy "oyster dressing", so bad that I craved simple & tasty Pepperidge Farm out of the box. Now I seek to redeem them in the eyes of the patron saint of gluttony, Disco Fries

(http://www.autoadmit.com/thread.php?thread_id=5801160&forum_id=2/#49452494)



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Date: November 22nd, 2025 5:26 PM
Author: Saffron Excitant Garrison

the one my mom makes is a mix of stale white bread, day old cornbread, southern sausage and tons and I do mean tons of sage, it's 180

(http://www.autoadmit.com/thread.php?thread_id=5801160&forum_id=2/#49452496)



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Date: November 22nd, 2025 5:30 PM
Author: know-it-all fishy gas station sound barrier

fry up some sausage meat with onions and throw a couple boxes of stuffing mix in according to directions, then add some cranrasins or whatever and viola - yur signature dressing

(http://www.autoadmit.com/thread.php?thread_id=5801160&forum_id=2/#49452502)



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Date: November 25th, 2025 9:57 AM
Author: faggot planet (🧐)

TY I think this is cr, most recipes I found seemed to basically just be slight variations of directions off the box. Maybe if I had some 180 bread laying around but I don't

(http://www.autoadmit.com/thread.php?thread_id=5801160&forum_id=2/#49458911)



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Date: November 22nd, 2025 5:46 PM
Author: sooty cheese-eating private investor locale

i dont cook on thanksgiving and perhaps this would be "prole" to serve then but pepperidge farm or whatever box type you like plus maybe 20% more butter than the directions say is pretty credited imo

(http://www.autoadmit.com/thread.php?thread_id=5801160&forum_id=2/#49452539)