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Rate my Sunday Sauce itt
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Date: January 4th, 2026 3:26 PM Author: Slate Bateful Abode We’ve got homemade meatballs, Italian sausage, and lean ground beef. Did a shallot and a sweet onion as the start, garlic of course, two cans of San Marzanos, 6oz of paste, topped with fresh basil, fresh rosemary, and two tsp of oregano. https://imgur.com/a/vt5yznJ |
Date: January 4th, 2026 3:30 PM Author: White Azn 6/10 needs whole meat pieces not ground, you made American bolognese sauce. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2/#49561897) |
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Date: January 4th, 2026 3:35 PM Author: Slate Bateful Abode The meatballs are chunky. I didn’t want any other chunks in there. It’s weird to have huge slabs of meat in a sauce. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2/#49561913) |
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Date: January 5th, 2026 2:24 PM Author: Fear-inspiring chartreuse foreskin Your justification for making bolognese is not relevant to the above posters post. You did not make Sunday Sauce, you made bolognese. Our clients expect better than this. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2/#49564348) |
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Date: January 5th, 2026 2:27 PM Author: amethyst crusty really tough guy Bolognese isn't really a tomato-based sauce like this (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2/#49564363) |
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Date: January 5th, 2026 2:46 PM Author: White Azn That's why I said American (really ex-Italy) style bolognese. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2/#49564435) |
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Date: January 5th, 2026 2:50 PM Author: amethyst crusty really tough guy my bad, missed your earlier post in the subthread (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2/#49564445) |
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Date: January 4th, 2026 3:36 PM Author: amethyst crusty really tough guy Looks tasty (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2/#49561916) |
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Date: January 4th, 2026 3:40 PM Author: Slate Bateful Abode Thank you, brother. The house smells wonderful. I can’t wait to share with my family for dinner tonight! (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2/#49561931) |
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Date: January 4th, 2026 3:40 PM Author: deranged bisexual office It’s sunday gravy. Just what a walking heart attack like this fat fuck needs. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2/#49561928) |
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Date: January 4th, 2026 4:13 PM Author: amethyst crusty really tough guy https://www.youtube.com/watch?v=Le21PPEwkNw (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2/#49561976) |
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Date: January 4th, 2026 5:27 PM Author: heady irate meetinghouse (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2/#49562175) |
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Date: January 4th, 2026 4:45 PM Author: Pearly boyish church rosemary is a bad choice, but other than that not bad, I would have added some wine and water though (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2/#49562057) |
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Date: January 4th, 2026 5:18 PM Author: Slate Bateful Abode I did add some red wine when I deglazed the bottom of the pan after browning the meat. And I put some water in the cans of tomatoes after I added those. I have been watching my sauce consistency. I am going for a meaty sauce, but a sauce nonetheless. Will add more water if needed. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2/#49562140) |
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Date: January 4th, 2026 5:21 PM Author: Slate Bateful Abode My wife doesn’t like meat so I made a side sauce for her. First, I cooked down mushrooms in butter, EEVO, salt. Set aside. Then I did half a carrot, yellow onion , and two stalks of celery. Let these cook in the oil and butter without the mushrooms. Did a shallot next, then added about 5 cloves of garlic. Got that nice and fragrant and went in with a can of San Marzanos and half a can of paste. Added the mushrooms back in. Oregano, fresh basil, fresh rosemary, and some black pepper. Bam she’s got a nice tomato sauce for her penne that isn’t meat based. |
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Date: January 4th, 2026 5:27 PM Author: frisky smoky police squad That’s not the only sauce on her penne (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2/#49562174) |
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Date: January 5th, 2026 2:54 PM Author: mewling painfully honest step-uncle's house yeah and lmao at her not liking meat, maybe she just doesnt like disco's meat (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2/#49564463) |
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Date: January 4th, 2026 5:32 PM Author: pink den filthpig 180
rate my braised lamb
https://imgur.com/a/Uex5VDX |
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Date: January 4th, 2026 5:33 PM Author: Slate Bateful Abode Cot damn. Looks delish! (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2/#49562191) |
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Date: January 4th, 2026 5:33 PM Author: Slate Bateful Abode Here are my two sauces going together. Meat sauce for the boys, mushroom sauce for the girls. https://imgur.com/a/6PD3TuX |
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Date: January 4th, 2026 5:34 PM Author: indigo charismatic love of her life Like good man. Appreciate that you made something that wasn't brown (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2/#49562193) |
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Date: January 5th, 2026 2:25 PM Author: Fear-inspiring chartreuse foreskin Glad you kept the stovetop so clean. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2/#49564355) |