https://imgur.com/a/oDOkOE0	luke the drifter	07/05/26
Made an onion, green bell pepper, and mushroom confit mostly...	luke the drifter	07/05/26
what did you make for your guests?	Rickys' Cat	07/05/26
Brats. How’d I do? Do I suck as a person? Keep in mind...	luke the drifter	07/05/26

Date: July 5th, 2026 6:36 PM Author: luke the drifter (definite and ineradicable gauge of its upward moving) https://imgur.com/a/oDOkOE0 (http://www.autoadmit.com/thread.php?thread_id=5879886&forum_id=2],#49980329)

Date: July 5th, 2026 6:56 PM Author: luke the drifter (definite and ineradicable gauge of its upward moving) Made an onion, green bell pepper, and mushroom confit mostly in evoo and butter using the cool side of the Weber kettle over 3.5 hours, brats were primarily cooked over the top of the confit and then finished over the flame. I also had roasted some jalepenos directly on the grill grates (indirect side). Rolls are store bought, but I coated the bottom in the confit sauce and roasted for a minute on the indirect side, then added the vegetable, the jalepenos, a sliced up cold dill pickle, and grey poupon Dijon mustard to finish the bite. (http://www.autoadmit.com/thread.php?thread_id=5879886&forum_id=2],#49980347)

Date: July 5th, 2026 8:11 PM Author: Rickys' Cat what did you make for your guests? (http://www.autoadmit.com/thread.php?thread_id=5879886&forum_id=2],#49980428)

Date: July 5th, 2026 8:20 PM Author: luke the drifter (definite and ineradicable gauge of its upward moving) Brats. How’d I do? Do I suck as a person? Keep in mind I grew up poor. (http://www.autoadmit.com/thread.php?thread_id=5879886&forum_id=2],#49980448)