Name cardinal sins with certain dishes
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Poast new message in this thread
Date: March 4th, 2025 1:53 PM Author: UhOh
tacos made with shitty industrial tortillas.
pasta more than al dente.
all fried food should be crispy and piping hot, a la minute.
mushy broccoli, cauliflower, and cabbage/brussell sprouts. they've all had a resurgence, but previous generations really tried to ruin these veggies.
(http://www.autoadmit.com/thread.php?thread_id=5688863&forum_id=2#48713733) |
Date: March 4th, 2025 1:54 PM
Author: ...,,..;...,,..,..,...,,,;..,
a burger cut in half
(http://www.autoadmit.com/thread.php?thread_id=5688863&forum_id=2#48713737) |
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Date: March 4th, 2025 2:01 PM
Author: ...,,..;...,,..,..,...,,,;..,
i think you're missing the intent of the thread. the intent of the thread appears to be cooking blunders, not eating blunders
(http://www.autoadmit.com/thread.php?thread_id=5688863&forum_id=2#48713768) |
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Date: March 4th, 2025 3:40 PM
Author: ...,,..;...,,..,..,...,,,;..,
serving blunders restaurants commit are within cooking blunders
(http://www.autoadmit.com/thread.php?thread_id=5688863&forum_id=2#48714201) |
Date: March 4th, 2025 3:27 PM Author: Slow Children Playing
many foods really cannot be made in restaurants because they can't deliver on the timing - like risotto will come out soupy or hard.
Other rice dishes like paella or tahdig need a char. it requires too much attention for the staff.
there is no reason to fuck up spaghetti.
the greek salad that you get in a diner is a fucking abomination though
(http://www.autoadmit.com/thread.php?thread_id=5688863&forum_id=2#48714155) |
Date: March 4th, 2025 4:21 PM Author: Dunedain cowboy (πΎπ£)
serving ANY beer in chalices.
goblets are at least venial.
(http://www.autoadmit.com/thread.php?thread_id=5688863&forum_id=2#48714321) |
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