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Rate my Sunday Sauce itt

We’ve got homemade meatballs, Italian sausage, and lea...
passionate bisexual den
  01/04/26
6/10 needs whole meat pieces not ground, you made American b...
dashing naked senate brethren
  01/04/26
The meatballs are chunky. I didn’t want any other chun...
passionate bisexual den
  01/04/26
Your justification for making bolognese is not relevant to t...
big emerald mad-dog skullcap
  01/05/26
Bolognese isn't really a tomato-based sauce like this
Spectacular Circlehead Depressive
  01/05/26
That's why I said American (really ex-Italy) style bolognese...
dashing naked senate brethren
  01/05/26
my bad, missed your earlier post in the subthread
Spectacular Circlehead Depressive
  01/05/26
Looks tasty
Spectacular Circlehead Depressive
  01/04/26
Thank you, brother. The house smells wonderful. I can’...
passionate bisexual den
  01/04/26
It’s sunday gravy. Just what a walking heart attack li...
doobsian fantasy-prone school cafeteria windowlicker
  01/04/26
https://www.youtube.com/watch?v=Le21PPEwkNw
Spectacular Circlehead Depressive
  01/04/26
...
Trip address
  01/04/26
rosemary is a bad choice, but other than that not bad, I wou...
Bonkers insanely creepy marketing idea french chef
  01/04/26
I did add some red wine when I deglazed the bottom of the pa...
passionate bisexual den
  01/04/26
My wife doesn’t like meat so I made a side sauce for h...
passionate bisexual den
  01/04/26
That’s not the only sauce on her penne
razzmatazz kink-friendly halford institution
  01/04/26
yeah and lmao at her not liking meat, maybe she just doesnt ...
Lilac Station
  01/05/26
180 rate my braised lamb https://imgur.com/a/Uex5VDX
Pink liquid oxygen
  01/04/26
Cot damn. Looks delish!
passionate bisexual den
  01/04/26
Here are my two sauces going together. Meat sauce for the bo...
passionate bisexual den
  01/04/26
Like good man. Appreciate that you made something that wasn'...
mustard laughsome principal's office
  01/04/26
Glad you kept the stovetop so clean.
big emerald mad-dog skullcap
  01/05/26


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Date: January 4th, 2026 3:26 PM
Author: passionate bisexual den

We’ve got homemade meatballs, Italian sausage, and lean ground beef. Did a shallot and a sweet onion as the start, garlic of course, two cans of San Marzanos, 6oz of paste, topped with fresh basil, fresh rosemary, and two tsp of oregano.

https://imgur.com/a/vt5yznJ

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561892)



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Date: January 4th, 2026 3:30 PM
Author: dashing naked senate brethren

6/10 needs whole meat pieces not ground, you made American bolognese sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561897)



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Date: January 4th, 2026 3:35 PM
Author: passionate bisexual den

The meatballs are chunky. I didn’t want any other chunks in there. It’s weird to have huge slabs of meat in a sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561913)



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Date: January 5th, 2026 2:24 PM
Author: big emerald mad-dog skullcap

Your justification for making bolognese is not relevant to the above posters post. You did not make Sunday Sauce, you made bolognese. Our clients expect better than this.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564348)



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Date: January 5th, 2026 2:27 PM
Author: Spectacular Circlehead Depressive

Bolognese isn't really a tomato-based sauce like this

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564363)



Reply Favorite

Date: January 5th, 2026 2:46 PM
Author: dashing naked senate brethren

That's why I said American (really ex-Italy) style bolognese.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564435)



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Date: January 5th, 2026 2:50 PM
Author: Spectacular Circlehead Depressive

my bad, missed your earlier post in the subthread

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564445)



Reply Favorite

Date: January 4th, 2026 3:36 PM
Author: Spectacular Circlehead Depressive

Looks tasty

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561916)



Reply Favorite

Date: January 4th, 2026 3:40 PM
Author: passionate bisexual den

Thank you, brother. The house smells wonderful. I can’t wait to share with my family for dinner tonight!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561931)



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Date: January 4th, 2026 3:40 PM
Author: doobsian fantasy-prone school cafeteria windowlicker

It’s sunday gravy. Just what a walking heart attack like this fat fuck needs.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561928)



Reply Favorite

Date: January 4th, 2026 4:13 PM
Author: Spectacular Circlehead Depressive

https://www.youtube.com/watch?v=Le21PPEwkNw

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561976)



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Date: January 4th, 2026 5:27 PM
Author: Trip address



(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562175)



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Date: January 4th, 2026 4:45 PM
Author: Bonkers insanely creepy marketing idea french chef

rosemary is a bad choice, but other than that not bad, I would have added some wine and water though

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562057)



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Date: January 4th, 2026 5:18 PM
Author: passionate bisexual den

I did add some red wine when I deglazed the bottom of the pan after browning the meat. And I put some water in the cans of tomatoes after I added those. I have been watching my sauce consistency. I am going for a meaty sauce, but a sauce nonetheless. Will add more water if needed.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562140)



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Date: January 4th, 2026 5:21 PM
Author: passionate bisexual den

My wife doesn’t like meat so I made a side sauce for her. First, I cooked down mushrooms in butter, EEVO, salt. Set aside. Then I did half a carrot, yellow onion , and two stalks of celery. Let these cook in the oil and butter without the mushrooms. Did a shallot next, then added about 5 cloves of garlic. Got that nice and fragrant and went in with a can of San Marzanos and half a can of paste. Added the mushrooms back in. Oregano, fresh basil, fresh rosemary, and some black pepper.

Bam she’s got a nice tomato sauce for her penne that isn’t meat based.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562153)



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Date: January 4th, 2026 5:27 PM
Author: razzmatazz kink-friendly halford institution

That’s not the only sauce on her penne

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562174)



Reply Favorite

Date: January 5th, 2026 2:54 PM
Author: Lilac Station

yeah and lmao at her not liking meat, maybe she just doesnt like disco's meat

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564463)



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Date: January 4th, 2026 5:32 PM
Author: Pink liquid oxygen

180

rate my braised lamb

https://imgur.com/a/Uex5VDX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562183)



Reply Favorite

Date: January 4th, 2026 5:33 PM
Author: passionate bisexual den

Cot damn. Looks delish!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562191)



Reply Favorite

Date: January 4th, 2026 5:33 PM
Author: passionate bisexual den

Here are my two sauces going together. Meat sauce for the boys, mushroom sauce for the girls.

https://imgur.com/a/6PD3TuX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562186)



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Date: January 4th, 2026 5:34 PM
Author: mustard laughsome principal's office

Like good man. Appreciate that you made something that wasn't brown

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562193)



Reply Favorite

Date: January 5th, 2026 2:25 PM
Author: big emerald mad-dog skullcap

Glad you kept the stovetop so clean.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564355)