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now after using a 1/2 lbs of beef I find myself with three shallots
| hank_scorpio | 11/24/24 |
| Kenneth Play | 11/24/24 |
| hank_scorpio | 11/24/24 |
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Date: November 24th, 2024 9:39 PM Author: hank_scorpio life is an endless hell and we can't escape, I know this, but still what am I to do now? I was advised badly before (http://www.autoadmit.com/thread.php?thread_id=5639706&forum_id=2#48377278) |
Date: November 24th, 2024 9:43 PM Author: Kenneth Play 3 shallots aren't really gonna stand out with beef, they're too delicate. they are better used in a dish that highlights them as a standalone, so that you can actually taste them. that said, if you haven't used any other alliums in the dish like yellow onion or garlic, i'd still probably chop them up and add them to the dish. - one man's opinion (http://www.autoadmit.com/thread.php?thread_id=5639706&forum_id=2#48377292) |
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Date: November 24th, 2024 9:47 PM Author: hank_scorpio no I already used one with the beef, three is oafish in a sauce, outside of a pan sauce idk what to do though (http://www.autoadmit.com/thread.php?thread_id=5639706&forum_id=2#48377303) |