why do Southerners claim fried chicken
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Date: April 25th, 2025 3:38 PM Author: fulano
idk the NE has their own thing going on with seafood, the midwest likes their casseroles and things from a can, the southwest has my favorite stuff with chili peppers/corn/beans and california puts avocado in everything wow
also americans eat a lot of salad with fruits and nuts and things in them that you dont see in most parts of the world.
I would say there is an american cuisine that includes all this stuff thats more than just burgers and hot dogs. And I agree that the south incorporates it into their food
(http://www.autoadmit.com/thread.php?thread_id=5715724&forum_id=2#48880428) |
Date: April 25th, 2025 1:20 PM Author: Fucking Fuckface
Bbq
Collard greens
Pepper sauce
Macaroni
Various horrible things called "salads" without greens
Biscuits and gravy
Boiled peanuts
Oops meant to reply to lex
(http://www.autoadmit.com/thread.php?thread_id=5715724&forum_id=2#48880053) |
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Date: April 25th, 2025 4:09 PM Author: magister ludi
Southern food was served to whites but it was always cooked and almost always served by blacks unless you were poor white trash.
The Chesapeake region is the oldest part of the south and it has great southern seafood items like softshell crab, crabcakes, oysters, shad roe, striped bass, and terrapin stew.
Terrapin and oysters were served on all the finest menus from NYC south, and Maryland was the talk of the culinary world in the 1800s. Fried chicken used to be called chicken Maryland style.
New Orleans was a French territory with French cultural influences developing unique flavors.
The culture of the deep south developed after 1800 and those foods are the foods of traditional black cuisine. Hush puppies, fried chicken, BBQ. Maybe pimento cheese is a white thing, it is made with mayo.
(http://www.autoadmit.com/thread.php?thread_id=5715724&forum_id=2#48880559)
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