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what goes well with pasta alfredo?

i don't have chicken
Drab galvanic pozpig university
  03/06/12
shrimp, broccoli
Sexy sweet tailpipe
  03/06/12
what about asparagus.
Drab galvanic pozpig university
  03/06/12
no plus youre pussy will taste like shit. u dont want the bo...
Sexy sweet tailpipe
  03/06/12
nothing. white sauce is shit.
Cerebral kitchen
  03/06/12
stfu
Walnut Laser Beams Hairy Legs
  03/06/12
kill yourself, faggot
marvelous sick corner selfie
  03/06/12
bacon and peas
Walnut Laser Beams Hairy Legs
  03/06/12
i'm going to add turkey bacon. don't have peas.
Drab galvanic pozpig university
  03/06/12
Anti-cholesterol medication.
Shaky National Coffee Pot
  03/06/12
butter, garlic, whole milk, parm/reg cheese, strips of ham, ...
Titillating amethyst school cafeteria philosopher-king
  03/06/12
just pass out after
comical trailer park elastic band
  03/06/12
or watch reruns of archer
Titillating amethyst school cafeteria philosopher-king
  03/06/12
ugh i forgot to add butter and garlic.
Drab galvanic pozpig university
  03/06/12
to a sauce? wtf is ur problem? just order in u shrew
Sexy sweet tailpipe
  03/06/12
lol i'm making this from the box
Drab galvanic pozpig university
  03/06/12
from a box? italian sauce is easy as shit to make from scrat...
Sexy sweet tailpipe
  03/06/12
i'll make it from scratch some day. link to a recipe pls?
Drab galvanic pozpig university
  03/06/12
easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/
Sexy sweet tailpipe
  03/06/12
cracked black pepper and kosher sea salt to taste
Titillating amethyst school cafeteria philosopher-king
  03/06/12
good idea! ty
Drab galvanic pozpig university
  03/06/12
luv is like salt, enjoy!
Titillating amethyst school cafeteria philosopher-king
  03/06/12
i actually didn't add salt. it's already very salty. remembe...
Drab galvanic pozpig university
  03/06/12
ouch, u write ur own stuff?
Titillating amethyst school cafeteria philosopher-king
  03/06/12
huh? no. i've never been much of a hands-on diy type person....
Drab galvanic pozpig university
  03/06/12
teehee
Walnut Laser Beams Hairy Legs
  03/06/12
oh hai box!
Titillating amethyst school cafeteria philosopher-king
  03/06/12
think inside the box, fashion hipsters just do-it-urself, do...
Titillating amethyst school cafeteria philosopher-king
  03/06/12
another basic q: how do i make it so that the sauce isn't as...
Drab galvanic pozpig university
  03/06/12
add liquid?
Cerebral kitchen
  03/06/12
water or milk??
Drab galvanic pozpig university
  03/06/12
what does it say to add? add that. if not specified, add w...
Walnut Laser Beams Hairy Legs
  03/06/12
it just said to add two cups of water and to let the pasta b...
Drab galvanic pozpig university
  03/06/12
wtf is going on. did you boil the pasta in the alfredo sauce...
slimy forum
  03/06/12
lol no. i boiled it in the seasoning. then i added the chees...
Drab galvanic pozpig university
  03/06/12
how did you make the sauce?
slimy forum
  03/06/12
i didn't make it. it came in the box. cheese + seasoning + w...
Drab galvanic pozpig university
  03/06/12
please never do that again. just melt butter into an equal p...
slimy forum
  03/06/12
what do you mean by heavy cream? is it just labeled "he...
Drab galvanic pozpig university
  03/06/12
"heavy whipping cream"
slimy forum
  03/06/12
i feel so stupid. ok ty! let's pretend this subthread never ...
Drab galvanic pozpig university
  03/06/12
whipping? are you sure? just regular heavy cream is better
Sexy sweet tailpipe
  03/06/12
heavy whipping cream = heavy cream whipping cream is differ...
slimy forum
  03/06/12
im sure ive seen heavy cream and heavy whipping cream sold s...
Sexy sweet tailpipe
  03/06/12
you haven't
slimy forum
  03/06/12
ok i believe u.
Sexy sweet tailpipe
  03/06/12
actually he could have. "heavy whipping cream" def...
grizzly naked old irish cottage
  03/06/12
heavy cream = heavy whipping cream = 36%+ fat whipping crea...
slimy forum
  03/06/12
whipping cream is 36%, heavy cream is 39-40%, light whipping...
grizzly naked old irish cottage
  03/06/12
In the United States, cream is usually sold as: Half and ha...
slimy forum
  03/06/12
probably milk. is the problem when its cooling? because...
Cerebral kitchen
  03/06/12
ok it gets sticky when it cools. i'll add milk and heat it u...
Drab galvanic pozpig university
  03/06/12
yeah, fatty dairy sauces can congeal. like how butter is sol...
Cerebral kitchen
  03/06/12
but enough about powerlifting
Walnut Laser Beams Hairy Legs
  03/06/12
bbc
disrespectful keepsake machete nibblets
  03/06/12
well that goes without saying
Cerebral kitchen
  03/06/12
What is this, the fucking Olive Garden? Just do pasta carbo...
wonderful roast beef
  03/06/12
go buy some chickdn, broccoli, and red pepper. profit.
Claret odious persian
  03/06/12
i was going to add red pepper. not much of a chicken fan...
Drab galvanic pozpig university
  03/06/12
SUMMON: alfredo
copper concupiscible tattoo partner
  03/06/12
180 thread btw
grizzly naked old irish cottage
  03/06/12
...
Emilio Estevez circa 2032
  06/03/26
...
potluck
  06/03/26
180
Emilio Estevez circa 2032
  06/03/26
sauteed red bell pepper
Translucent kitty azn
  03/06/12


Poast new message in this thread



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: Drab galvanic pozpig university

i don't have chicken

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138071)



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: Sexy sweet tailpipe

shrimp, broccoli

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138072)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: Drab galvanic pozpig university

what about asparagus.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138099)



Reply Favorite

Date: March 6th, 2012 2:20 PM
Author: Sexy sweet tailpipe

no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138100)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: Cerebral kitchen

nothing. white sauce is shit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138075)



Reply Favorite

Date: March 6th, 2012 2:21 PM
Author: Walnut Laser Beams Hairy Legs

stfu

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138115)



Reply Favorite

Date: March 6th, 2012 2:53 PM
Author: marvelous sick corner selfie

kill yourself, faggot

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138335)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: Walnut Laser Beams Hairy Legs

bacon and peas

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138076)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: Drab galvanic pozpig university

i'm going to add turkey bacon. don't have peas.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138095)



Reply Favorite

Date: March 6th, 2012 2:18 PM
Author: Shaky National Coffee Pot

Anti-cholesterol medication.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138087)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: Titillating amethyst school cafeteria philosopher-king

butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138132)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: comical trailer park elastic band

just pass out after

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138137)



Reply Favorite

Date: March 6th, 2012 2:24 PM
Author: Titillating amethyst school cafeteria philosopher-king

or watch reruns of archer

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138142)



Reply Favorite

Date: March 6th, 2012 2:25 PM
Author: Drab galvanic pozpig university

ugh i forgot to add butter and garlic.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138149)



Reply Favorite

Date: March 6th, 2012 2:26 PM
Author: Sexy sweet tailpipe

to a sauce? wtf is ur problem? just order in u shrew

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138156)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: Drab galvanic pozpig university

lol i'm making this from the box

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138186)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: Sexy sweet tailpipe

from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138222)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Drab galvanic pozpig university

i'll make it from scratch some day. link to a recipe pls?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138232)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: Sexy sweet tailpipe

easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138241)



Reply Favorite

Date: March 6th, 2012 2:27 PM
Author: Titillating amethyst school cafeteria philosopher-king

cracked black pepper and kosher sea salt to taste

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138158)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: Drab galvanic pozpig university

good idea! ty

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138188)



Reply Favorite

Date: March 6th, 2012 2:34 PM
Author: Titillating amethyst school cafeteria philosopher-king

luv is like salt, enjoy!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138217)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Drab galvanic pozpig university

i actually didn't add salt. it's already very salty. remember, it's from the box.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138239)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: Titillating amethyst school cafeteria philosopher-king

ouch, u write ur own stuff?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138253)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Drab galvanic pozpig university

huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138282)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: Walnut Laser Beams Hairy Legs

teehee

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138294)



Reply Favorite

Date: March 6th, 2012 2:48 PM
Author: Titillating amethyst school cafeteria philosopher-king

oh hai box!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138307)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: Titillating amethyst school cafeteria philosopher-king

think inside the box, fashion hipsters just do-it-urself, don't think 2 much

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138296)



Reply Favorite

Date: March 6th, 2012 2:33 PM
Author: Drab galvanic pozpig university

another basic q: how do i make it so that the sauce isn't as dry/sticky?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138210)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: Cerebral kitchen

add liquid?



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138229)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: Drab galvanic pozpig university

water or milk??

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138233)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: Walnut Laser Beams Hairy Legs

what does it say to add? add that. if not specified, add whole milk if you've got it.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138245)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: Drab galvanic pozpig university

it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat !

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138257)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: slimy forum

wtf is going on. did you boil the pasta in the alfredo sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138274)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: Drab galvanic pozpig university

lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce).

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138277)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: slimy forum

how did you make the sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138281)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Drab galvanic pozpig university

i didn't make it. it came in the box. cheese + seasoning + water made the sauce.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138283)



Reply Favorite

Date: March 6th, 2012 2:49 PM
Author: slimy forum

please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138316)



Reply Favorite

Date: March 6th, 2012 2:51 PM
Author: Drab galvanic pozpig university

what do you mean by heavy cream? is it just labeled "heavy cream" at the store?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138326)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: slimy forum

"heavy whipping cream"

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138328)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: Drab galvanic pozpig university

i feel so stupid. ok ty! let's pretend this subthread never happened.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138332)



Reply Favorite

Date: March 6th, 2012 3:01 PM
Author: Sexy sweet tailpipe

whipping? are you sure? just regular heavy cream is better

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138375)



Reply Favorite

Date: March 6th, 2012 3:02 PM
Author: slimy forum

heavy whipping cream = heavy cream

whipping cream is different

hth

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138381)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: Sexy sweet tailpipe

im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138387)



Reply Favorite

Date: March 6th, 2012 3:04 PM
Author: slimy forum

you haven't

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138394)



Reply Favorite

Date: March 6th, 2012 3:05 PM
Author: Sexy sweet tailpipe

ok i believe u.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138403)



Reply Favorite

Date: March 6th, 2012 3:19 PM
Author: grizzly naked old irish cottage

actually he could have. "heavy whipping cream" definitely exists in some parts of the us

in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138491)



Reply Favorite

Date: March 6th, 2012 3:23 PM
Author: slimy forum

heavy cream = heavy whipping cream = 36%+ fat

whipping cream = light whipping cream = 30% fat

yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise

and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138517)



Reply Favorite

Date: March 6th, 2012 4:16 PM
Author: grizzly naked old irish cottage

whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138906)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: slimy forum

In the United States, cream is usually sold as:

Half and half (10.5–18% fat)

Light, coffee, or table cream (18–30% fat)

Medium cream (25% fat)

Whipping or light Whipping cream (30–36% fat)

Heavy Whipping cream (36% or more)

Extra-heavy, double, or manufacturer's cream (38–40% or more).

Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138932)



Reply Favorite

Date: March 6th, 2012 2:40 PM
Author: Cerebral kitchen

probably milk.

is the problem when its cooling? because yeah, it probably needs to be hot.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138266)



Reply Favorite

Date: March 6th, 2012 2:43 PM
Author: Drab galvanic pozpig university

ok it gets sticky when it cools. i'll add milk and heat it up again.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138278)



Reply Favorite

Date: March 6th, 2012 2:47 PM
Author: Cerebral kitchen

yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138301)



Reply Favorite

Date: March 6th, 2012 2:56 PM
Author: Walnut Laser Beams Hairy Legs

but enough about powerlifting

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138347)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: disrespectful keepsake machete nibblets

bbc

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138388)



Reply Favorite

Date: March 6th, 2012 3:07 PM
Author: Cerebral kitchen

well that goes without saying

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138412)



Reply Favorite

Date: March 6th, 2012 3:21 PM
Author: wonderful roast beef

What is this, the fucking Olive Garden? Just do pasta carbonara.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138505)



Reply Favorite

Date: March 6th, 2012 4:00 PM
Author: Claret odious persian

go buy some chickdn, broccoli, and red pepper.

profit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138763)



Reply Favorite

Date: March 6th, 2012 4:08 PM
Author: Drab galvanic pozpig university

i was going to add red pepper.

not much of a chicken fan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138823)



Reply Favorite

Date: March 6th, 2012 4:10 PM
Author: copper concupiscible tattoo partner

SUMMON: alfredo

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138847)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: grizzly naked old irish cottage

180 thread btw

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138935)



Reply Favorite

Date: June 3rd, 2026 3:15 PM
Author: Emilio Estevez circa 2032



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#49913256)



Reply Favorite

Date: June 3rd, 2026 3:34 PM
Author: potluck



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#49913284)



Reply Favorite

Date: June 3rd, 2026 4:23 PM
Author: Emilio Estevez circa 2032

180

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#49913388)



Reply Favorite

Date: March 6th, 2012 4:20 PM
Author: Translucent kitty azn

sauteed red bell pepper

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2#20138947)