Ever eat a cold pork loin sandwich when it’s cold & gray & ur feelings match?
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Date: February 22nd, 2025 4:37 PM Author: disco fries (his own flesh as well as all space was still a cage)
It’s not that much of a culinary delight. Just days old cut up pork loin. I had mine with mayonnaise and Dijon mustard and a little “Colby Jack” cheese—that’s the one that’s supposed to be a mix of Colby and Monterrey Jack. It’s kind of bland and tastes like neither, just salt.
Anyway that’s what I ate for lunch.
(http://www.autoadmit.com/thread.php?thread_id=5684464&forum_id=2#48685078) |
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