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Rate my Sunday Sauce itt

We’ve got homemade meatballs, Italian sausage, and lea...
mauve pungent tank
  01/04/26
6/10 needs whole meat pieces not ground, you made American b...
Internet-worthy Depressive
  01/04/26
The meatballs are chunky. I didn’t want any other chun...
mauve pungent tank
  01/04/26
Your justification for making bolognese is not relevant to t...
impressive doobsian blood rage feces
  01/05/26
Bolognese isn't really a tomato-based sauce like this
carmine big mediation tanning salon
  01/05/26
That's why I said American (really ex-Italy) style bolognese...
Internet-worthy Depressive
  01/05/26
my bad, missed your earlier post in the subthread
carmine big mediation tanning salon
  01/05/26
Looks tasty
carmine big mediation tanning salon
  01/04/26
Thank you, brother. The house smells wonderful. I can’...
mauve pungent tank
  01/04/26
It’s sunday gravy. Just what a walking heart attack li...
smoky motley mexican
  01/04/26
https://www.youtube.com/watch?v=Le21PPEwkNw
carmine big mediation tanning salon
  01/04/26
...
Soggy lemon nursing home pistol
  01/04/26
rosemary is a bad choice, but other than that not bad, I wou...
stimulating parlor
  01/04/26
I did add some red wine when I deglazed the bottom of the pa...
mauve pungent tank
  01/04/26
My wife doesn’t like meat so I made a side sauce for h...
mauve pungent tank
  01/04/26
That’s not the only sauce on her penne
bossy skinny woman chapel
  01/04/26
yeah and lmao at her not liking meat, maybe she just doesnt ...
Aromatic flickering faggot firefighter principal's office
  01/05/26
180 rate my braised lamb https://imgur.com/a/Uex5VDX
Electric dun shrine
  01/04/26
Cot damn. Looks delish!
mauve pungent tank
  01/04/26
Here are my two sauces going together. Meat sauce for the bo...
mauve pungent tank
  01/04/26
Like good man. Appreciate that you made something that wasn'...
Pontificating swollen place of business
  01/04/26
Glad you kept the stovetop so clean.
impressive doobsian blood rage feces
  01/05/26


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Date: January 4th, 2026 3:26 PM
Author: mauve pungent tank

We’ve got homemade meatballs, Italian sausage, and lean ground beef. Did a shallot and a sweet onion as the start, garlic of course, two cans of San Marzanos, 6oz of paste, topped with fresh basil, fresh rosemary, and two tsp of oregano.

https://imgur.com/a/vt5yznJ

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561892)



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Date: January 4th, 2026 3:30 PM
Author: Internet-worthy Depressive

6/10 needs whole meat pieces not ground, you made American bolognese sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561897)



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Date: January 4th, 2026 3:35 PM
Author: mauve pungent tank

The meatballs are chunky. I didn’t want any other chunks in there. It’s weird to have huge slabs of meat in a sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561913)



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Date: January 5th, 2026 2:24 PM
Author: impressive doobsian blood rage feces

Your justification for making bolognese is not relevant to the above posters post. You did not make Sunday Sauce, you made bolognese. Our clients expect better than this.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564348)



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Date: January 5th, 2026 2:27 PM
Author: carmine big mediation tanning salon

Bolognese isn't really a tomato-based sauce like this

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564363)



Reply Favorite

Date: January 5th, 2026 2:46 PM
Author: Internet-worthy Depressive

That's why I said American (really ex-Italy) style bolognese.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564435)



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Date: January 5th, 2026 2:50 PM
Author: carmine big mediation tanning salon

my bad, missed your earlier post in the subthread

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564445)



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Date: January 4th, 2026 3:36 PM
Author: carmine big mediation tanning salon

Looks tasty

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561916)



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Date: January 4th, 2026 3:40 PM
Author: mauve pungent tank

Thank you, brother. The house smells wonderful. I can’t wait to share with my family for dinner tonight!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561931)



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Date: January 4th, 2026 3:40 PM
Author: smoky motley mexican

It’s sunday gravy. Just what a walking heart attack like this fat fuck needs.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561928)



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Date: January 4th, 2026 4:13 PM
Author: carmine big mediation tanning salon

https://www.youtube.com/watch?v=Le21PPEwkNw

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49561976)



Reply Favorite

Date: January 4th, 2026 5:27 PM
Author: Soggy lemon nursing home pistol



(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562175)



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Date: January 4th, 2026 4:45 PM
Author: stimulating parlor

rosemary is a bad choice, but other than that not bad, I would have added some wine and water though

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562057)



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Date: January 4th, 2026 5:18 PM
Author: mauve pungent tank

I did add some red wine when I deglazed the bottom of the pan after browning the meat. And I put some water in the cans of tomatoes after I added those. I have been watching my sauce consistency. I am going for a meaty sauce, but a sauce nonetheless. Will add more water if needed.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562140)



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Date: January 4th, 2026 5:21 PM
Author: mauve pungent tank

My wife doesn’t like meat so I made a side sauce for her. First, I cooked down mushrooms in butter, EEVO, salt. Set aside. Then I did half a carrot, yellow onion , and two stalks of celery. Let these cook in the oil and butter without the mushrooms. Did a shallot next, then added about 5 cloves of garlic. Got that nice and fragrant and went in with a can of San Marzanos and half a can of paste. Added the mushrooms back in. Oregano, fresh basil, fresh rosemary, and some black pepper.

Bam she’s got a nice tomato sauce for her penne that isn’t meat based.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562153)



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Date: January 4th, 2026 5:27 PM
Author: bossy skinny woman chapel

That’s not the only sauce on her penne

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562174)



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Date: January 5th, 2026 2:54 PM
Author: Aromatic flickering faggot firefighter principal's office

yeah and lmao at her not liking meat, maybe she just doesnt like disco's meat

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564463)



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Date: January 4th, 2026 5:32 PM
Author: Electric dun shrine

180

rate my braised lamb

https://imgur.com/a/Uex5VDX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562183)



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Date: January 4th, 2026 5:33 PM
Author: mauve pungent tank

Cot damn. Looks delish!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562191)



Reply Favorite

Date: January 4th, 2026 5:33 PM
Author: mauve pungent tank

Here are my two sauces going together. Meat sauce for the boys, mushroom sauce for the girls.

https://imgur.com/a/6PD3TuX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562186)



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Date: January 4th, 2026 5:34 PM
Author: Pontificating swollen place of business

Like good man. Appreciate that you made something that wasn't brown

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49562193)



Reply Favorite

Date: January 5th, 2026 2:25 PM
Author: impressive doobsian blood rage feces

Glad you kept the stovetop so clean.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2#49564355)