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Baked my first baked potato tonight. Fucked it up. How do you do this right?
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Date: January 8th, 2019 11:16 PM Author: ocher splenetic wrinkle Cooked it for 50 minutes on 425 degrees.
Took it out, tried to split it down the middle. The outside were kind of “mushy” the way you want a baked potato to be when you open it, but the middle was hard and didn’t mush up at all. It was super hot though. Tasted fine though.
Did I not cook the potato enough? How do I do this right? |
Date: January 8th, 2019 11:18 PM Author: razzle coral juggernaut resort Subject: I I don’t know man it’s a mystery to me too I just boil them or cut them into little bits and fry them. My wife does a thing w a little water and a baking that’s 180 but I never cared enough to learn. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556736) |
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Date: January 8th, 2019 11:18 PM Author: dark senate check it again. you were probably cooking an avocado. they have a hard and large pit inside. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556738) |
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Date: January 8th, 2019 11:19 PM Author: ocher splenetic wrinkle Nope. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556740) |
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Date: January 8th, 2019 11:20 PM Author: razzle coral juggernaut resort No seriously, check. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556746) |
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Date: January 8th, 2019 11:21 PM Author: dark senate (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556749) |
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Date: January 8th, 2019 11:20 PM Author: thriller coldplay fan kitty cat poke holes in it before you bake it (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556744) |
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Date: January 8th, 2019 11:25 PM Author: razzle coral juggernaut resort I thought that was hot dogs. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556785) |
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Date: January 8th, 2019 11:26 PM Author: concupiscible yellow voyeur hot dogs and jooz (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556793) |
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Date: January 8th, 2019 11:36 PM Author: Khaki School Hissy Fit U asshole. I chuckled (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556873) |
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Date: January 8th, 2019 11:33 PM Author: ocher splenetic wrinkle I did that. How deep should the holes be. I’m using a fork. All the way? (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556850) |
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Date: January 8th, 2019 11:36 PM Author: razzle coral juggernaut resort There’s something about how the tines are supposed to come out clean or something I don’t know (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556868) |
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Date: January 8th, 2019 11:37 PM Author: ocher splenetic wrinkle Isn’t that for baking cupcakes or some shit? (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556877) |
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Date: January 8th, 2019 11:40 PM Author: razzle coral juggernaut resort Yr obviously a better cook than me. I didn’t know that. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556903) |
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Date: January 8th, 2019 11:20 PM Author: nighttime base Did you wash it first (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556747) |
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Date: January 8th, 2019 11:21 PM Author: impertinent lettuce range congrats youre dumber than a literal irish nigger (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556748) |
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Date: January 8th, 2019 11:40 PM Author: Flirting death wish (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556901) |
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Date: January 9th, 2019 12:11 AM Author: copper whorehouse feces (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37557049) |
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Date: January 9th, 2019 12:11 AM Author: Ungodly trust fund regret (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37557050) |
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Date: January 9th, 2019 1:34 AM Author: Pearly address affirmative action (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37557251) |
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Date: March 28th, 2024 12:27 AM Author: orchid razzmatazz library (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#47534067) |
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Date: January 8th, 2019 11:24 PM Author: Chest-beating pit striped hyena my wife read this poast title and said "what kind of garbage poast?" (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556775) |
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Date: January 8th, 2019 11:34 PM Author: ocher splenetic wrinkle Lol. It’s dead serious bro (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556856) |
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Date: January 8th, 2019 11:24 PM Author: crawly contagious knife mexican Put a metal rod through it so it cooks evenly (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556780) |
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Date: January 8th, 2019 11:27 PM Author: razzle coral juggernaut resort How do you get it all the way thru though? W a hammer? (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556801) |
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Date: January 8th, 2019 11:35 PM Author: concupiscible yellow voyeur with his dick.
dick-tater |
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Date: January 8th, 2019 11:26 PM Author: concupiscible yellow voyeur potatoe
poke holes in it and microwave it
PROLE TELL |
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Date: January 8th, 2019 11:35 PM Author: ocher splenetic wrinkle I hate microwaves and try to never use them (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556860) |
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Date: January 8th, 2019 11:35 PM Author: Azure comical foreskin This is an absolutely cr use for one. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556864) |
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Date: January 8th, 2019 11:36 PM Author: ocher splenetic wrinkle I want a crunchy skin though man (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556872) |
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Date: January 8th, 2019 11:39 PM Author: Azure comical foreskin I think it should take about an hour in the oven. You just pierce the skin with the fork - it's to let steam escape through the skin. Maybe you had an old potato or something? (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556895) |
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Date: January 8th, 2019 11:40 PM Author: ocher splenetic wrinkle Like stick it all the way with the fork, or just pierce the skin (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556908) |
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Date: January 8th, 2019 11:41 PM Author: Azure comical foreskin Just pierce the skin; maybe like a 1/4" max - doesn't need to go all the way in. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556912) |
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Date: January 8th, 2019 11:51 PM Author: ocher splenetic wrinkle Ty (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556962) |
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Date: January 9th, 2019 9:23 AM Author: razzle coral juggernaut resort do old potatoes cook differently or something? How old is too old? (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37557922) |
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Date: January 8th, 2019 11:36 PM Author: awkward plaza yep
you literally poke a fork hole in each side, microwave 8 mins, flip, microwave 8 mins |
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Date: January 8th, 2019 11:38 PM Author: crystalline area idea he suggested I like doing it in tinfoil with olive oil salt and pepper for about 45 minutes (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556884) |
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Date: January 8th, 2019 11:40 PM Author: ocher splenetic wrinkle Temperature?
Does the tin foil help? |
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Date: January 8th, 2019 11:42 PM Author: crystalline area idea he suggested 425. I think it's better tightly wrapped in tin foil yeah (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556919) |
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Date: January 8th, 2019 11:51 PM Author: ocher splenetic wrinkle Ty (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556964) |
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Date: January 8th, 2019 11:39 PM Author: Khaki School Hissy Fit Just do yuca, bro. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37556892) |
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Date: January 9th, 2019 3:34 AM Author: fuchsia insecure den yarmulke This is hilarious.
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Date: January 9th, 2019 4:38 AM Author: spectacular point headpube Doodikoffs ancestors starving to death in Ireland centuries before the famine (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37557470) |
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Date: January 9th, 2019 4:40 AM Author: bossy new version the sec isn't sending its best, folks (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37557473) |
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Date: January 9th, 2019 9:09 AM Author: ocher splenetic wrinkle I had literally never baked my own potato in my entire life until last night. Give me a little break bros (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37557873) |
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Date: January 9th, 2019 9:20 AM Author: apoplectic titillating dopamine rehab thats Embarrassing as well (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37557909) |
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Date: January 9th, 2019 10:04 AM Author: ocher splenetic wrinkle Why? I could name 10 other common foods that I’ve never cooked before either. Example: Mac and cheese. Is that also embarrassing? (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37558225) |
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Date: January 9th, 2019 10:08 AM Author: apoplectic titillating dopamine rehab yes. a 35 year old man who has lived on his own for 15+ years should be able to cook a potato and macaroni. this should not be controversial (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37558267) |
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Date: January 9th, 2019 9:16 AM Author: irradiated site rigor http://www.cc.com/video-clips/m9beoh/comedy-central-presents-baked-potatoes (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37557895) |
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Date: January 9th, 2019 10:07 AM Author: harsh crackhouse YUKON GOLDS are the CR baking potatoes. Russets are TTT.
Poke some holes in the YUKON GOLD, then rub with olive oil like some titties on bangbros. Liberally season with salt and pepper. If you’re feeling festive try garlic salt.
Bake YUKON GOLD at 425 for an 1 hr to 1:15 depending on size.
Sounds like u prob just undercooked your potato. |
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Date: January 9th, 2019 10:08 AM Author: boyish coiffed heaven microwave on high for 7 mins then bake in over for 10 mins. done. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37558263) |
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Date: January 9th, 2019 10:10 AM Author: Blathering unhinged location degenerate Wrap in foil, poke holes, cook for 90 min. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37558281) |
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Date: January 9th, 2019 10:10 AM Author: razzle coral juggernaut resort just as an aside. you can do a lot with those brown beans--I think they are called kidney beans. just dump a bunch of them in whatever you are cooking. Canned kind obv. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37558282) |
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Date: January 9th, 2019 9:06 PM Author: Ruddy reading party This is an illustration of how marijuana abuse rots brains. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37562723) |
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Date: January 9th, 2019 10:12 AM Author: Stirring plum puppy dingle berry you need to wrap that shit in foil (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37558292) |
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Date: January 9th, 2019 10:12 AM Author: slimy field ladyboy Cook it longer. 75-85 minutes should do it. Don’t use foil. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37558293) |
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Date: January 9th, 2019 10:40 AM Author: ocher splenetic wrinkle fuck, why not foil? I was decided on using foil next time (possibly tonight) until you made this post (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37558497) |
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Date: January 9th, 2019 10:42 AM Author: slimy field ladyboy Foil might be fine but I’ve never used it and mine always come out great. Foil might also make the outside less crispy. (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#37558514) |
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Date: March 28th, 2024 12:42 AM Author: Idiotic Wonderful Hell So it's undercooked? Have you thought about maybe cooking it longer to fix this? 425 actually seems high for a baked potato but I guess it depends on your oven. I would go lower heat longer cook time.
Poking holes in the potato is so it does not overcook and pop and get potato all over your oven (yes, this is a real thing that can happen). It does not help the potato cook faster. Aluminum foil helps a potato bake more evenly and is usually good if you want to cook at high heat without making the skin too crispy. None of this will help if you undercooked your potato. Only extra time in the oven can fix that. |
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Date: March 28th, 2024 12:45 AM Author: Underhanded doobsian hairy legs I do 440 for about an hour, depending on potato size, and why the fuck would you ever want your skin to not be crispy? (http://www.autoadmit.com/thread.php?thread_id=4173532&forum_id=2#47534111) |
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Date: March 28th, 2024 12:46 AM Author: Lavender french chef space Poke holes in it and rub it in olive oil and salt before you bake it.
Finish it off in the microwave to get the last of the excess moisture out. |
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Date: March 28th, 2024 12:53 AM Author: Metal Theater Giraffe Dig a hole in the ground, wrap the potato in foil, drop it in the hole, then fill the hole with flaming debris
If you live in an apartment you can just do this in your bathtub instead of a hole in the ground |