does american "sandwich bread" have *any* nutritional benefit?
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Poast new message in this thread
Date: February 4th, 2025 2:18 PM
Author: .,.,.;;,;.,..,:,,:,...,:::,...,;;.,.;.:...:.,:.::,
unrefined wheat options are usually available
they just don't taste as good
(http://www.autoadmit.com/thread.php?thread_id=5675245&forum_id=2#48621818) |
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Date: February 4th, 2025 2:39 PM
Author: .,.,.;;,;.,..,:,,:,...,:::,...,;;.,.;.:...:.,:.::,
The science says you need a specific genetic mutation to feel ill-effects from gluten afaik. The people with it (I think it's disproportionately Caucasians) get all sorts of weird stuff from it, but it should be a relatively source of healthy protein otherwise
There are degrees in expression in the aberrance and tests available (to see if you have it)
(http://www.autoadmit.com/thread.php?thread_id=5675245&forum_id=2#48621909) |
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Date: February 4th, 2025 2:37 PM
Author: .,.,.;;,;.,..,:,,:,...,:::,...,;;.,.;.:...:.,:.::,
certain types did (lot of egg breads come to mind) but probably not the default
(http://www.autoadmit.com/thread.php?thread_id=5675245&forum_id=2#48621902) |
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Date: February 4th, 2025 2:51 PM
Author: .,.,.;;,;.,..,:,,:,...,:::,...,;;.,.;.:...:.,:.::,
one of the things i was thinking about and looking into prior was this sort of thing
http://www.autoadmit.com/thread.php?thread_id=5675052&forum_id=2#48620541
my best guess is that deracinating people from the physical *culture*(the bacterial culture) of their blood and soil via globalization and its effects on the supply chains has caused all sorts of health problems in the populace through mismatch of the interplay between food region/terroir and genetics. whites talk about traveling to europe and eating european food grown in europe (where they have, imo, superior laws regarding sourcing) and subsequently feeling much better and i think the biome plays a big part in that salvatory reaction
(http://www.autoadmit.com/thread.php?thread_id=5675245&forum_id=2#48621935) |
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Date: February 4th, 2025 2:56 PM Author: On Clique
My standard packed lunch when I was a kid was:
Oscar Meyer Bologna (oo! Processed meat! bad) on Wonder Bread (bad! See above)
Small bag of chips or Fritos (oo! seed oils!)
Plastic cup of fruit salad swimming in that weird syrup (I don’t know if they even make that anymore, but cue how bad canned fruit is relative to fresh, and of course the sugary syrup that was probably HFCS)
Maybe a cookie (oo! Trans fat! Bad!)
And I was never fat, no one was, there were maybe one or two fat kids per grade, and if you look at a school picture now they weren’t even fat by today’s standards.
Definitely something has changed between now and then (perhaps the terroir, as you suggest), but it’s not like people ate so great back then either.
(http://www.autoadmit.com/thread.php?thread_id=5675245&forum_id=2#48621948) |
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Date: February 4th, 2025 3:02 PM
Author: .,.,.;;,;.,..,:,,:,...,:::,...,;;.,.;.:...:.,:.::,
Kids in a state of grace seem to get a mulligan from diet stressors ime. I ate lots of garbage (microwave popcorn and soda) when I was younger too but never experienced any ill-effects healthwise until I fell into repeating the same things when I was older
The issue I describe there is one amongst many, lifestyle, food additives, and dietary trends all playing a part as well. But biome interruption/corruption/misalignment would explain a good deal of why so many Americans are plagued with chronic health issues and why these chronic health issues are as "sticky" and/or resistant to treatment as they are
Our general thesis here over the years about the indifferent attitudes towards citizen health through stuff like this (and this is why I supported RFK specifically as strongly as I did) stands. What's going on in the name of cost-savings or piecing together global trade assemblages is making people ill ime/imo
(http://www.autoadmit.com/thread.php?thread_id=5675245&forum_id=2#48621987) |
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Date: February 4th, 2025 3:26 PM
Author: .,.,.;;,;.,..,:,,:,...,:::,...,;;.,.;.:...:.,:.::,
Aggro, bad faith, and flat out wrong
Europeans brought a lot of their native crops, seeds, building materials, and probably most important of them all, other biome-carrying and producing Europeans with them to the New World
There was also an immense amount of disease and sicknesses that, contrary to pop history, affected both Native Americans and Europeans, especially in the early days of the country's founding
(http://www.autoadmit.com/thread.php?thread_id=5675245&forum_id=2#48622076) |
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Date: February 4th, 2025 3:45 PM
Author: .,.,.;;,;.,..,:,,:,...,:::,...,;;.,.;.:...:.,:.::,
(John Winthrop sitting down for his third bowl of foraged roast pumpkin for the day)
Sorry if you can't handle what this actually implies for your worldview but you being an angry faggot won't change the fact that the data and the reports show what they show
(http://www.autoadmit.com/thread.php?thread_id=5675245&forum_id=2#48622129) |
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Date: February 4th, 2025 3:52 PM
Author: .,.,.;;,;.,..,:,,:,...,:::,...,;;.,.;.:...:.,:.::,
Very early on, yes. Native Americans taught their techniques for foraging to the Europeans, but foraging will not feed a 1700s-style settled town for long. Many of the native crops were also not acclimated or gelling well with routine agricultural lay-outs and routines, and took decades of selective breeding to become useful as true crops (e.g. have you ever seen pre-breeding corn? it doesn't even resemble what it was pre-selective breeding, let alone today's GMO stuff). As more Europeans came over and a familiarity with the land was established, agriculture in the colonies changed and---especially in North America, with its similarities to the continental European climate and terrain---became more and more similar to what colonists were using and eating in Europe. And what I am suggesting is not prescriptive across the board but simply describes what is tantamount to a pattern
Lots of diet related health issues as well as chronic illness reporting rates skyrocket on the charts over a time period that coincides both with what we colloquially refer to as "modernity" in the 1900s (it actually means something else) but especially with the progression of the globalization of trade
This sort of hostility in your reaction to basic fact-probing, rational guesswork, and new developments in the health sciences speaks for itself
(http://www.autoadmit.com/thread.php?thread_id=5675245&forum_id=2#48622159) |
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