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I made a "Chip Butty" like the Brits do. WTF is wrong with british people
| Gloostick | 09/07/26 |
| harnessman | 09/07/26 |
| Gloostick | 09/07/26 |
| Fucking Fuckface | 09/07/26 |
| country doctor | 09/07/26 |
| Bronus Swagner | 09/07/26 |
| Bespoke Poaster | 09/07/26 |
| Gloostick | 09/07/26 |
Poast new message in this thread
Date: September 7th, 2026 6:59 PM Author: Gloostick There are two versions, you can either make it with "crisps" or french fries but it's basically buttered bread with chips on it.
I went for the crisp version which seems more popular so I did sour cream and onion chips on regular bread that was buttered.
What the actual fuck is wrong with the british? Total ass and exactly what you would think it tastes like (a dry flavorless carb bomb) |
Date: September 7th, 2026 7:07 PM Author: harnessman it’s a “chip barm” mate. no sour cream and onion chips lol
buttered barm, chips and salt. |
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Date: September 7th, 2026 7:29 PM Author: Gloostick i followed the EXACT recipe as presented by british people
most recommended sour cream and onion "crisps"
my thought was the crisp version would at least add some varied texture instead of soggy bread plus mushy fries
but I understand that the most authentic british version is the blandest and most offensive creation possible so I get why you would go with fries |
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Date: September 7th, 2026 7:09 PM Author: Fucking Fuckface They got knackered by imperial India. Why would you ever take cues from them (http://www.autoadmit.com/thread.php?thread_id=5901422&forum_id=2.#50121358) |
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Date: September 7th, 2026 7:13 PM Author: country doctor (tosser) (http://www.autoadmit.com/thread.php?thread_id=5901422&forum_id=2.#50121366) |
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Date: September 7th, 2026 7:13 PM Author: Bronus Swagner The most popular food in Britain is fake Indian food invented by Bangladeshis (http://www.autoadmit.com/thread.php?thread_id=5901422&forum_id=2.#50121367) |
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Date: September 7th, 2026 7:32 PM Author: Bespoke Poaster thats not a chip butty, you wanker. You need two pieces of epic home made bread slathered with real organic butter and loaded with thick cut fresh out of the frier chips (french fries) while still hot so it melts the butter and the fresh bread slices meld themselves around the layer of chips. I mean, you could add some crispy onions, but why bugger around with perfection? |
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Date: September 7th, 2026 7:45 PM Author: Gloostick WRONG
I checked many british sources and the way I did it was more common than the restaurant version
It's like an American saying "Uh no dude american cheese on white bread isn't a grilled cheese, you need two slices of fine brioche bread and a mix of guyere, fine sharp cheddar and bacon jam"
no, a grilled cheese is american on white |