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what goes well with pasta alfredo?
| Salmon electric useless brakes institution | 03/06/12 |
| impertinent vigorous hell | 03/06/12 |
| Salmon electric useless brakes institution | 03/06/12 |
| impertinent vigorous hell | 03/06/12 |
| sapphire harsh spot foreskin | 03/06/12 |
| French mildly autistic love of her life | 03/06/12 |
| Irradiated medicated hominid stain | 03/06/12 |
| French mildly autistic love of her life | 03/06/12 |
| Salmon electric useless brakes institution | 03/06/12 |
| Flesh theatre | 03/06/12 |
| know-it-all histrionic kitchen | 03/06/12 |
| cocky tan famous landscape painting | 03/06/12 |
| know-it-all histrionic kitchen | 03/06/12 |
| Salmon electric useless brakes institution | 03/06/12 |
| impertinent vigorous hell | 03/06/12 |
| Salmon electric useless brakes institution | 03/06/12 |
| impertinent vigorous hell | 03/06/12 |
| Salmon electric useless brakes institution | 03/06/12 |
| impertinent vigorous hell | 03/06/12 |
| know-it-all histrionic kitchen | 03/06/12 |
| Salmon electric useless brakes institution | 03/06/12 |
| know-it-all histrionic kitchen | 03/06/12 |
| Salmon electric useless brakes institution | 03/06/12 |
| know-it-all histrionic kitchen | 03/06/12 |
| Salmon electric useless brakes institution | 03/06/12 |
| French mildly autistic love of her life | 03/06/12 |
| know-it-all histrionic kitchen | 03/06/12 |
| know-it-all histrionic kitchen | 03/06/12 |
| Salmon electric useless brakes institution | 03/06/12 |
| sapphire harsh spot foreskin | 03/06/12 |
| Salmon electric useless brakes institution | 03/06/12 |
| French mildly autistic love of her life | 03/06/12 |
| Salmon electric useless brakes institution | 03/06/12 |
| Puce excitant striped hyena | 03/06/12 |
| Salmon electric useless brakes institution | 03/06/12 |
| Puce excitant striped hyena | 03/06/12 |
| Salmon electric useless brakes institution | 03/06/12 |
| Puce excitant striped hyena | 03/06/12 |
| Salmon electric useless brakes institution | 03/06/12 |
| Puce excitant striped hyena | 03/06/12 |
| Salmon electric useless brakes institution | 03/06/12 |
| impertinent vigorous hell | 03/06/12 |
| Puce excitant striped hyena | 03/06/12 |
| impertinent vigorous hell | 03/06/12 |
| Puce excitant striped hyena | 03/06/12 |
| impertinent vigorous hell | 03/06/12 |
| Laughsome Mischievous Gunner | 03/06/12 |
| Puce excitant striped hyena | 03/06/12 |
| Laughsome Mischievous Gunner | 03/06/12 |
| Puce excitant striped hyena | 03/06/12 |
| sapphire harsh spot foreskin | 03/06/12 |
| Salmon electric useless brakes institution | 03/06/12 |
| sapphire harsh spot foreskin | 03/06/12 |
| French mildly autistic love of her life | 03/06/12 |
| crystalline dashing public bath | 03/06/12 |
| sapphire harsh spot foreskin | 03/06/12 |
| red aphrodisiac fat ankles | 03/06/12 |
| galvanic chad principal's office | 03/06/12 |
| Salmon electric useless brakes institution | 03/06/12 |
| gold insanely creepy skinny woman | 03/06/12 |
| Laughsome Mischievous Gunner | 03/06/12 |
| Emilio Estevez circa 2032 | 06/03/26 |
| potluck | 06/03/26 |
| Emilio Estevez circa 2032 | 06/03/26 |
| lime tanning salon really tough guy | 03/06/12 |
Poast new message in this thread
Date: March 6th, 2012 2:16 PM Author: Salmon electric useless brakes institution i don't have chicken (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138071) |
Date: March 6th, 2012 2:16 PM Author: impertinent vigorous hell shrimp, broccoli (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138072) |
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Date: March 6th, 2012 2:19 PM Author: Salmon electric useless brakes institution what about asparagus. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138099) |
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Date: March 6th, 2012 2:20 PM Author: impertinent vigorous hell no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138100) |
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Date: March 6th, 2012 2:17 PM Author: sapphire harsh spot foreskin nothing. white sauce is shit. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138075) |
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Date: March 6th, 2012 2:21 PM Author: French mildly autistic love of her life stfu (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138115) |
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Date: March 6th, 2012 2:53 PM Author: Irradiated medicated hominid stain kill yourself, faggot (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138335) |
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Date: March 6th, 2012 2:17 PM Author: French mildly autistic love of her life bacon and peas (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138076) |
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Date: March 6th, 2012 2:19 PM Author: Salmon electric useless brakes institution i'm going to add turkey bacon. don't have peas. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138095) |
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Date: March 6th, 2012 2:18 PM Author: Flesh theatre Anti-cholesterol medication. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138087) |
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Date: March 6th, 2012 2:23 PM Author: know-it-all histrionic kitchen butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138132) |
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Date: March 6th, 2012 2:23 PM Author: cocky tan famous landscape painting just pass out after (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138137) |
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Date: March 6th, 2012 2:24 PM Author: know-it-all histrionic kitchen or watch reruns of archer (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138142) |
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Date: March 6th, 2012 2:25 PM Author: Salmon electric useless brakes institution ugh i forgot to add butter and garlic. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138149) |
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Date: March 6th, 2012 2:26 PM Author: impertinent vigorous hell to a sauce? wtf is ur problem? just order in u shrew (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138156) |
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Date: March 6th, 2012 2:30 PM Author: Salmon electric useless brakes institution lol i'm making this from the box (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138186) |
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Date: March 6th, 2012 2:35 PM Author: impertinent vigorous hell from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138222) |
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Date: March 6th, 2012 2:36 PM Author: Salmon electric useless brakes institution i'll make it from scratch some day. link to a recipe pls? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138232) |
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Date: March 6th, 2012 2:37 PM Author: impertinent vigorous hell easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/ (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138241) |
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Date: March 6th, 2012 2:27 PM Author: know-it-all histrionic kitchen cracked black pepper and kosher sea salt to taste (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138158) |
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Date: March 6th, 2012 2:30 PM Author: Salmon electric useless brakes institution good idea! ty (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138188) |
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Date: March 6th, 2012 2:34 PM Author: know-it-all histrionic kitchen luv is like salt, enjoy! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138217) |
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Date: March 6th, 2012 2:36 PM Author: Salmon electric useless brakes institution i actually didn't add salt. it's already very salty. remember, it's from the box. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138239) |
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Date: March 6th, 2012 2:38 PM Author: know-it-all histrionic kitchen ouch, u write ur own stuff? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138253) |
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Date: March 6th, 2012 2:44 PM Author: Salmon electric useless brakes institution huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138282) |
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Date: March 6th, 2012 2:46 PM Author: French mildly autistic love of her life teehee (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138294) |
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Date: March 6th, 2012 2:48 PM Author: know-it-all histrionic kitchen oh hai box! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138307) |
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Date: March 6th, 2012 2:46 PM Author: know-it-all histrionic kitchen think inside the box, fashion hipsters just do-it-urself, don't think 2 much (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138296) |
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Date: March 6th, 2012 2:33 PM Author: Salmon electric useless brakes institution another basic q: how do i make it so that the sauce isn't as dry/sticky? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138210) |
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Date: March 6th, 2012 2:35 PM Author: sapphire harsh spot foreskin add liquid?
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Date: March 6th, 2012 2:36 PM Author: Salmon electric useless brakes institution water or milk?? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138233) |
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Date: March 6th, 2012 2:37 PM Author: French mildly autistic love of her life what does it say to add? add that. if not specified, add whole milk if you've got it. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138245) |
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Date: March 6th, 2012 2:38 PM Author: Salmon electric useless brakes institution it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat ! (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138257) |
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Date: March 6th, 2012 2:42 PM Author: Puce excitant striped hyena wtf is going on. did you boil the pasta in the alfredo sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138274) |
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Date: March 6th, 2012 2:42 PM Author: Salmon electric useless brakes institution lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce). (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138277) |
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Date: March 6th, 2012 2:44 PM Author: Puce excitant striped hyena how did you make the sauce? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138281) |
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Date: March 6th, 2012 2:44 PM Author: Salmon electric useless brakes institution i didn't make it. it came in the box. cheese + seasoning + water made the sauce. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138283) |
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Date: March 6th, 2012 2:49 PM Author: Puce excitant striped hyena please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138316) |
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Date: March 6th, 2012 2:51 PM Author: Salmon electric useless brakes institution what do you mean by heavy cream? is it just labeled "heavy cream" at the store? (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138326) |
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Date: March 6th, 2012 2:52 PM Author: Puce excitant striped hyena "heavy whipping cream" (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138328) |
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Date: March 6th, 2012 2:52 PM Author: Salmon electric useless brakes institution i feel so stupid. ok ty! let's pretend this subthread never happened. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138332) |
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Date: March 6th, 2012 3:01 PM Author: impertinent vigorous hell whipping? are you sure? just regular heavy cream is better (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138375) |
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Date: March 6th, 2012 3:02 PM Author: Puce excitant striped hyena heavy whipping cream = heavy cream whipping cream is different hth |
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Date: March 6th, 2012 3:03 PM Author: impertinent vigorous hell im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138387) |
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Date: March 6th, 2012 3:04 PM Author: Puce excitant striped hyena you haven't (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138394) |
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Date: March 6th, 2012 3:05 PM Author: impertinent vigorous hell ok i believe u. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138403) |
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Date: March 6th, 2012 3:19 PM Author: Laughsome Mischievous Gunner actually he could have. "heavy whipping cream" definitely exists in some parts of the us
in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine |
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Date: March 6th, 2012 3:23 PM Author: Puce excitant striped hyena heavy cream = heavy whipping cream = 36%+ fat whipping cream = light whipping cream = 30% fat yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product |
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Date: March 6th, 2012 4:16 PM Author: Laughsome Mischievous Gunner whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138906) |
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Date: March 6th, 2012 4:18 PM Author: Puce excitant striped hyena In the United States, cream is usually sold as: Half and half (10.5–18% fat) Light, coffee, or table cream (18–30% fat) Medium cream (25% fat) Whipping or light Whipping cream (30–36% fat) Heavy Whipping cream (36% or more) Extra-heavy, double, or manufacturer's cream (38–40% or more). Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations. |
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Date: March 6th, 2012 2:40 PM Author: sapphire harsh spot foreskin probably milk.
is the problem when its cooling? because yeah, it probably needs to be hot. |
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Date: March 6th, 2012 2:43 PM Author: Salmon electric useless brakes institution ok it gets sticky when it cools. i'll add milk and heat it up again. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138278) |
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Date: March 6th, 2012 2:47 PM Author: sapphire harsh spot foreskin yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138301) |
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Date: March 6th, 2012 2:56 PM Author: French mildly autistic love of her life but enough about powerlifting (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138347) |
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Date: March 6th, 2012 3:03 PM Author: crystalline dashing public bath bbc (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138388) |
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Date: March 6th, 2012 3:07 PM Author: sapphire harsh spot foreskin well that goes without saying (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138412) |
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Date: March 6th, 2012 3:21 PM Author: red aphrodisiac fat ankles What is this, the fucking Olive Garden? Just do pasta carbonara. (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138505) |
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Date: March 6th, 2012 4:00 PM Author: galvanic chad principal's office go buy some chickdn, broccoli, and red pepper.
profit. |
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Date: March 6th, 2012 4:08 PM Author: Salmon electric useless brakes institution i was going to add red pepper.
not much of a chicken fan. |
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Date: March 6th, 2012 4:10 PM Author: gold insanely creepy skinny woman SUMMON: alfredo (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138847) |
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Date: March 6th, 2012 4:18 PM Author: Laughsome Mischievous Gunner 180 thread btw (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138935) |
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Date: June 3rd, 2026 3:15 PM Author: Emilio Estevez circa 2032 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#49913256) |
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Date: June 3rd, 2026 3:34 PM Author: potluck (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#49913284) |
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Date: June 3rd, 2026 4:23 PM Author: Emilio Estevez circa 2032 180 (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#49913388) |
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Date: March 6th, 2012 4:20 PM Author: lime tanning salon really tough guy sauteed red bell pepper (http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138947) |