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what goes well with pasta alfredo?

i don't have chicken
flushed razzle new version
  03/06/12
shrimp, broccoli
Pearly deer antler
  03/06/12
what about asparagus.
flushed razzle new version
  03/06/12
no plus youre pussy will taste like shit. u dont want the bo...
Pearly deer antler
  03/06/12
nothing. white sauce is shit.
Wine curious temple
  03/06/12
stfu
swollen giraffe base
  03/06/12
kill yourself, faggot
flirting half-breed
  03/06/12
bacon and peas
swollen giraffe base
  03/06/12
i'm going to add turkey bacon. don't have peas.
flushed razzle new version
  03/06/12
Anti-cholesterol medication.
razzmatazz cheese-eating generalized bond
  03/06/12
butter, garlic, whole milk, parm/reg cheese, strips of ham, ...
unholy hunting ground laser beams
  03/06/12
just pass out after
Vigorous business firm factory reset button
  03/06/12
or watch reruns of archer
unholy hunting ground laser beams
  03/06/12
ugh i forgot to add butter and garlic.
flushed razzle new version
  03/06/12
to a sauce? wtf is ur problem? just order in u shrew
Pearly deer antler
  03/06/12
lol i'm making this from the box
flushed razzle new version
  03/06/12
from a box? italian sauce is easy as shit to make from scrat...
Pearly deer antler
  03/06/12
i'll make it from scratch some day. link to a recipe pls?
flushed razzle new version
  03/06/12
easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/
Pearly deer antler
  03/06/12
cracked black pepper and kosher sea salt to taste
unholy hunting ground laser beams
  03/06/12
good idea! ty
flushed razzle new version
  03/06/12
luv is like salt, enjoy!
unholy hunting ground laser beams
  03/06/12
i actually didn't add salt. it's already very salty. remembe...
flushed razzle new version
  03/06/12
ouch, u write ur own stuff?
unholy hunting ground laser beams
  03/06/12
huh? no. i've never been much of a hands-on diy type person....
flushed razzle new version
  03/06/12
teehee
swollen giraffe base
  03/06/12
oh hai box!
unholy hunting ground laser beams
  03/06/12
think inside the box, fashion hipsters just do-it-urself, do...
unholy hunting ground laser beams
  03/06/12
another basic q: how do i make it so that the sauce isn't as...
flushed razzle new version
  03/06/12
add liquid?
Wine curious temple
  03/06/12
water or milk??
flushed razzle new version
  03/06/12
what does it say to add? add that. if not specified, add w...
swollen giraffe base
  03/06/12
it just said to add two cups of water and to let the pasta b...
flushed razzle new version
  03/06/12
wtf is going on. did you boil the pasta in the alfredo sauce...
Cobalt office ladyboy
  03/06/12
lol no. i boiled it in the seasoning. then i added the chees...
flushed razzle new version
  03/06/12
how did you make the sauce?
Cobalt office ladyboy
  03/06/12
i didn't make it. it came in the box. cheese + seasoning + w...
flushed razzle new version
  03/06/12
please never do that again. just melt butter into an equal p...
Cobalt office ladyboy
  03/06/12
what do you mean by heavy cream? is it just labeled "he...
flushed razzle new version
  03/06/12
"heavy whipping cream"
Cobalt office ladyboy
  03/06/12
i feel so stupid. ok ty! let's pretend this subthread never ...
flushed razzle new version
  03/06/12
whipping? are you sure? just regular heavy cream is better
Pearly deer antler
  03/06/12
heavy whipping cream = heavy cream whipping cream is differ...
Cobalt office ladyboy
  03/06/12
im sure ive seen heavy cream and heavy whipping cream sold s...
Pearly deer antler
  03/06/12
you haven't
Cobalt office ladyboy
  03/06/12
ok i believe u.
Pearly deer antler
  03/06/12
actually he could have. "heavy whipping cream" def...
galvanic indigo center
  03/06/12
heavy cream = heavy whipping cream = 36%+ fat whipping crea...
Cobalt office ladyboy
  03/06/12
whipping cream is 36%, heavy cream is 39-40%, light whipping...
galvanic indigo center
  03/06/12
In the United States, cream is usually sold as: Half and ha...
Cobalt office ladyboy
  03/06/12
probably milk. is the problem when its cooling? because...
Wine curious temple
  03/06/12
ok it gets sticky when it cools. i'll add milk and heat it u...
flushed razzle new version
  03/06/12
yeah, fatty dairy sauces can congeal. like how butter is sol...
Wine curious temple
  03/06/12
but enough about powerlifting
swollen giraffe base
  03/06/12
bbc
up-to-no-good bearded sweet tailpipe
  03/06/12
well that goes without saying
Wine curious temple
  03/06/12
What is this, the fucking Olive Garden? Just do pasta carbo...
Sick Brilliant Karate Field
  03/06/12
go buy some chickdn, broccoli, and red pepper. profit.
Magical Violent School Foreskin
  03/06/12
i was going to add red pepper. not much of a chicken fan...
flushed razzle new version
  03/06/12
SUMMON: alfredo
stimulating mauve national masturbator
  03/06/12
180 thread btw
galvanic indigo center
  03/06/12
...
Emilio Estevez circa 2032
  06/03/26
...
potluck
  06/03/26
180
Emilio Estevez circa 2032
  06/03/26
sauteed red bell pepper
High-end Regret Plaza
  03/06/12


Poast new message in this thread



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: flushed razzle new version

i don't have chicken

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138071)



Reply Favorite

Date: March 6th, 2012 2:16 PM
Author: Pearly deer antler

shrimp, broccoli

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138072)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: flushed razzle new version

what about asparagus.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138099)



Reply Favorite

Date: March 6th, 2012 2:20 PM
Author: Pearly deer antler

no plus youre pussy will taste like shit. u dont want the bonobos smelling it & running away.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138100)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: Wine curious temple

nothing. white sauce is shit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138075)



Reply Favorite

Date: March 6th, 2012 2:21 PM
Author: swollen giraffe base

stfu

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138115)



Reply Favorite

Date: March 6th, 2012 2:53 PM
Author: flirting half-breed

kill yourself, faggot

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138335)



Reply Favorite

Date: March 6th, 2012 2:17 PM
Author: swollen giraffe base

bacon and peas

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138076)



Reply Favorite

Date: March 6th, 2012 2:19 PM
Author: flushed razzle new version

i'm going to add turkey bacon. don't have peas.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138095)



Reply Favorite

Date: March 6th, 2012 2:18 PM
Author: razzmatazz cheese-eating generalized bond

Anti-cholesterol medication.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138087)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: unholy hunting ground laser beams

butter, garlic, whole milk, parm/reg cheese, strips of ham, glass of chianti

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138132)



Reply Favorite

Date: March 6th, 2012 2:23 PM
Author: Vigorous business firm factory reset button

just pass out after

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138137)



Reply Favorite

Date: March 6th, 2012 2:24 PM
Author: unholy hunting ground laser beams

or watch reruns of archer

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138142)



Reply Favorite

Date: March 6th, 2012 2:25 PM
Author: flushed razzle new version

ugh i forgot to add butter and garlic.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138149)



Reply Favorite

Date: March 6th, 2012 2:26 PM
Author: Pearly deer antler

to a sauce? wtf is ur problem? just order in u shrew

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138156)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: flushed razzle new version

lol i'm making this from the box

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138186)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: Pearly deer antler

from a box? italian sauce is easy as shit to make from scratch girl. do u ever even want a husband

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138222)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: flushed razzle new version

i'll make it from scratch some day. link to a recipe pls?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138232)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: Pearly deer antler

easy as hell http://allrecipes.com/recipe/alfredo-sauce-2/

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138241)



Reply Favorite

Date: March 6th, 2012 2:27 PM
Author: unholy hunting ground laser beams

cracked black pepper and kosher sea salt to taste

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138158)



Reply Favorite

Date: March 6th, 2012 2:30 PM
Author: flushed razzle new version

good idea! ty

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138188)



Reply Favorite

Date: March 6th, 2012 2:34 PM
Author: unholy hunting ground laser beams

luv is like salt, enjoy!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138217)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: flushed razzle new version

i actually didn't add salt. it's already very salty. remember, it's from the box.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138239)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: unholy hunting ground laser beams

ouch, u write ur own stuff?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138253)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: flushed razzle new version

huh? no. i've never been much of a hands-on diy type person. which is the main reason i cdn't cut it in fashion. i'm much more cerebral.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138282)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: swollen giraffe base

teehee

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138294)



Reply Favorite

Date: March 6th, 2012 2:48 PM
Author: unholy hunting ground laser beams

oh hai box!

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138307)



Reply Favorite

Date: March 6th, 2012 2:46 PM
Author: unholy hunting ground laser beams

think inside the box, fashion hipsters just do-it-urself, don't think 2 much

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138296)



Reply Favorite

Date: March 6th, 2012 2:33 PM
Author: flushed razzle new version

another basic q: how do i make it so that the sauce isn't as dry/sticky?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138210)



Reply Favorite

Date: March 6th, 2012 2:35 PM
Author: Wine curious temple

add liquid?



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138229)



Reply Favorite

Date: March 6th, 2012 2:36 PM
Author: flushed razzle new version

water or milk??

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138233)



Reply Favorite

Date: March 6th, 2012 2:37 PM
Author: swollen giraffe base

what does it say to add? add that. if not specified, add whole milk if you've got it.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138245)



Reply Favorite

Date: March 6th, 2012 2:38 PM
Author: flushed razzle new version

it just said to add two cups of water and to let the pasta boil. doesn't say anything about adding milk. but now the pasta is just dry and sticky and gross and i don't want to eat !

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138257)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: Cobalt office ladyboy

wtf is going on. did you boil the pasta in the alfredo sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138274)



Reply Favorite

Date: March 6th, 2012 2:42 PM
Author: flushed razzle new version

lol no. i boiled it in the seasoning. then i added the cheese (i.e.: the sauce).

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138277)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: Cobalt office ladyboy

how did you make the sauce?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138281)



Reply Favorite

Date: March 6th, 2012 2:44 PM
Author: flushed razzle new version

i didn't make it. it came in the box. cheese + seasoning + water made the sauce.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138283)



Reply Favorite

Date: March 6th, 2012 2:49 PM
Author: Cobalt office ladyboy

please never do that again. just melt butter into an equal portion of heavy cream then grate up some parmesan and stir it in.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138316)



Reply Favorite

Date: March 6th, 2012 2:51 PM
Author: flushed razzle new version

what do you mean by heavy cream? is it just labeled "heavy cream" at the store?

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138326)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: Cobalt office ladyboy

"heavy whipping cream"

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138328)



Reply Favorite

Date: March 6th, 2012 2:52 PM
Author: flushed razzle new version

i feel so stupid. ok ty! let's pretend this subthread never happened.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138332)



Reply Favorite

Date: March 6th, 2012 3:01 PM
Author: Pearly deer antler

whipping? are you sure? just regular heavy cream is better

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138375)



Reply Favorite

Date: March 6th, 2012 3:02 PM
Author: Cobalt office ladyboy

heavy whipping cream = heavy cream

whipping cream is different

hth

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138381)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: Pearly deer antler

im sure ive seen heavy cream and heavy whipping cream sold separately from the same company b4.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138387)



Reply Favorite

Date: March 6th, 2012 3:04 PM
Author: Cobalt office ladyboy

you haven't

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138394)



Reply Favorite

Date: March 6th, 2012 3:05 PM
Author: Pearly deer antler

ok i believe u.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138403)



Reply Favorite

Date: March 6th, 2012 3:19 PM
Author: galvanic indigo center

actually he could have. "heavy whipping cream" definitely exists in some parts of the us

in any case it's all fucking retared minor points regarding labelling. in most cases whipping cream just has very slightly less fat and some additives to make it stabilize better when whipped. practically speaking you can use them interchangeably and can make whipped cream using heavy cream just fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138491)



Reply Favorite

Date: March 6th, 2012 3:23 PM
Author: Cobalt office ladyboy

heavy cream = heavy whipping cream = 36%+ fat

whipping cream = light whipping cream = 30% fat

yes, you can make whipped cream with either one, but no, it's not a trivial difference otherwise

and he said he saw "heavy cream" and "heavy whipping cream" sold separately under the same brand. that wouldn't happen because they are the same product

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138517)



Reply Favorite

Date: March 6th, 2012 4:16 PM
Author: galvanic indigo center

whipping cream is 36%, heavy cream is 39-40%, light whipping cream is like 30. as long as you dont use any shit with "light" on it you're fine

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138906)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: Cobalt office ladyboy

In the United States, cream is usually sold as:

Half and half (10.5–18% fat)

Light, coffee, or table cream (18–30% fat)

Medium cream (25% fat)

Whipping or light Whipping cream (30–36% fat)

Heavy Whipping cream (36% or more)

Extra-heavy, double, or manufacturer's cream (38–40% or more).

Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131[2][3] and a small sample[which?] of state regulations.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138932)



Reply Favorite

Date: March 6th, 2012 2:40 PM
Author: Wine curious temple

probably milk.

is the problem when its cooling? because yeah, it probably needs to be hot.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138266)



Reply Favorite

Date: March 6th, 2012 2:43 PM
Author: flushed razzle new version

ok it gets sticky when it cools. i'll add milk and heat it up again.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138278)



Reply Favorite

Date: March 6th, 2012 2:47 PM
Author: Wine curious temple

yeah, fatty dairy sauces can congeal. like how butter is solid until you put it in a hot pan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138301)



Reply Favorite

Date: March 6th, 2012 2:56 PM
Author: swollen giraffe base

but enough about powerlifting

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138347)



Reply Favorite

Date: March 6th, 2012 3:03 PM
Author: up-to-no-good bearded sweet tailpipe

bbc

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138388)



Reply Favorite

Date: March 6th, 2012 3:07 PM
Author: Wine curious temple

well that goes without saying

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138412)



Reply Favorite

Date: March 6th, 2012 3:21 PM
Author: Sick Brilliant Karate Field

What is this, the fucking Olive Garden? Just do pasta carbonara.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138505)



Reply Favorite

Date: March 6th, 2012 4:00 PM
Author: Magical Violent School Foreskin

go buy some chickdn, broccoli, and red pepper.

profit.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138763)



Reply Favorite

Date: March 6th, 2012 4:08 PM
Author: flushed razzle new version

i was going to add red pepper.

not much of a chicken fan.

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138823)



Reply Favorite

Date: March 6th, 2012 4:10 PM
Author: stimulating mauve national masturbator

SUMMON: alfredo

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138847)



Reply Favorite

Date: March 6th, 2012 4:18 PM
Author: galvanic indigo center

180 thread btw

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138935)



Reply Favorite

Date: June 3rd, 2026 3:15 PM
Author: Emilio Estevez circa 2032



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#49913256)



Reply Favorite

Date: June 3rd, 2026 3:34 PM
Author: potluck



(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#49913284)



Reply Favorite

Date: June 3rd, 2026 4:23 PM
Author: Emilio Estevez circa 2032

180

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#49913388)



Reply Favorite

Date: March 6th, 2012 4:20 PM
Author: High-end Regret Plaza

sauteed red bell pepper

(http://www.autoadmit.com/thread.php?thread_id=1891457&forum_id=2.#20138947)