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Rate my Sunday Sauce itt
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Date: January 4th, 2026 3:26 PM Author: Amber plaza french chef We’ve got homemade meatballs, Italian sausage, and lean ground beef. Did a shallot and a sweet onion as the start, garlic of course, two cans of San Marzanos, 6oz of paste, topped with fresh basil, fresh rosemary, and two tsp of oregano. https://imgur.com/a/vt5yznJ |
Date: January 4th, 2026 3:30 PM Author: Learning Disabled Mexican 6/10 needs whole meat pieces not ground, you made American bolognese sauce. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2.#49561897) |
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Date: January 4th, 2026 3:35 PM Author: Amber plaza french chef The meatballs are chunky. I didn’t want any other chunks in there. It’s weird to have huge slabs of meat in a sauce. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2.#49561913) |
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Date: January 5th, 2026 2:24 PM Author: concupiscible hell scourge upon the earth Your justification for making bolognese is not relevant to the above posters post. You did not make Sunday Sauce, you made bolognese. Our clients expect better than this. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2.#49564348) |
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Date: January 5th, 2026 2:27 PM Author: slap-happy fishy boltzmann Bolognese isn't really a tomato-based sauce like this (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2.#49564363) |
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Date: January 5th, 2026 2:46 PM Author: Learning Disabled Mexican That's why I said American (really ex-Italy) style bolognese. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2.#49564435) |
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Date: January 5th, 2026 2:50 PM Author: slap-happy fishy boltzmann my bad, missed your earlier post in the subthread (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2.#49564445) |
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Date: January 4th, 2026 3:36 PM Author: slap-happy fishy boltzmann Looks tasty (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2.#49561916) |
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Date: January 4th, 2026 3:40 PM Author: Amber plaza french chef Thank you, brother. The house smells wonderful. I can’t wait to share with my family for dinner tonight! (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2.#49561931) |
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Date: January 4th, 2026 3:40 PM Author: Sickened boyish church building It’s sunday gravy. Just what a walking heart attack like this fat fuck needs. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2.#49561928) |
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Date: January 4th, 2026 4:13 PM Author: slap-happy fishy boltzmann https://www.youtube.com/watch?v=Le21PPEwkNw (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2.#49561976) |
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Date: January 4th, 2026 5:27 PM Author: Histrionic bipolar tank (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2.#49562175) |
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Date: January 4th, 2026 4:45 PM Author: brindle space rosemary is a bad choice, but other than that not bad, I would have added some wine and water though (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2.#49562057) |
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Date: January 4th, 2026 5:18 PM Author: Amber plaza french chef I did add some red wine when I deglazed the bottom of the pan after browning the meat. And I put some water in the cans of tomatoes after I added those. I have been watching my sauce consistency. I am going for a meaty sauce, but a sauce nonetheless. Will add more water if needed. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2.#49562140) |
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Date: January 4th, 2026 5:21 PM Author: Amber plaza french chef My wife doesn’t like meat so I made a side sauce for her. First, I cooked down mushrooms in butter, EEVO, salt. Set aside. Then I did half a carrot, yellow onion , and two stalks of celery. Let these cook in the oil and butter without the mushrooms. Did a shallot next, then added about 5 cloves of garlic. Got that nice and fragrant and went in with a can of San Marzanos and half a can of paste. Added the mushrooms back in. Oregano, fresh basil, fresh rosemary, and some black pepper. Bam she’s got a nice tomato sauce for her penne that isn’t meat based. |
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Date: January 4th, 2026 5:27 PM Author: Fragrant outnumbered stage That’s not the only sauce on her penne (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2.#49562174) |
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Date: January 5th, 2026 2:54 PM Author: Fear-inspiring Big Candlestick Maker yeah and lmao at her not liking meat, maybe she just doesnt like disco's meat (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2.#49564463) |
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Date: January 4th, 2026 5:32 PM Author: fighting brunch kitty cat 180
rate my braised lamb
https://imgur.com/a/Uex5VDX |
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Date: January 4th, 2026 5:33 PM Author: Amber plaza french chef Cot damn. Looks delish! (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2.#49562191) |
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Date: January 4th, 2026 5:33 PM Author: Amber plaza french chef Here are my two sauces going together. Meat sauce for the boys, mushroom sauce for the girls. https://imgur.com/a/6PD3TuX |
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Date: January 4th, 2026 5:34 PM Author: Infuriating background story Like good man. Appreciate that you made something that wasn't brown (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2.#49562193) |
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Date: January 5th, 2026 2:25 PM Author: concupiscible hell scourge upon the earth Glad you kept the stovetop so clean. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2.#49564355) |