Cooked some chicken in a slow cooker, it's amazing how much water there is
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Date: January 9th, 2025 5:08 PM Author: disco fries (his own flesh as well as all space was still a cage)
I slow cooked it in a a thick sauce, but as it all cooked the breast halves all shrank down to shriveled little things and the sauce is no longer thick. The sauce may need some corn starch or something, but I don't like using that.
Made me realize that like 35% of a chicken breast from the store is just water.
(http://www.autoadmit.com/thread.php?thread_id=5661682&forum_id=2Elisa#48537555) |
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