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Rate my Sunday Sauce itt
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Date: January 4th, 2026 3:26 PM Author: Dead Resort Depressive We’ve got homemade meatballs, Italian sausage, and lean ground beef. Did a shallot and a sweet onion as the start, garlic of course, two cans of San Marzanos, 6oz of paste, topped with fresh basil, fresh rosemary, and two tsp of oregano. https://imgur.com/a/vt5yznJ |
Date: January 4th, 2026 3:30 PM Author: Floppy Degenerate Location 6/10 needs whole meat pieces not ground, you made American bolognese sauce. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Elisa#49561897) |
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Date: January 4th, 2026 3:35 PM Author: Dead Resort Depressive The meatballs are chunky. I didn’t want any other chunks in there. It’s weird to have huge slabs of meat in a sauce. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Elisa#49561913) |
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Date: January 5th, 2026 2:24 PM Author: Lascivious indian lodge tank Your justification for making bolognese is not relevant to the above posters post. You did not make Sunday Sauce, you made bolognese. Our clients expect better than this. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Elisa#49564348) |
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Date: January 5th, 2026 2:27 PM Author: Self-absorbed Adventurous Pit Doctorate Bolognese isn't really a tomato-based sauce like this (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Elisa#49564363) |
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Date: January 5th, 2026 2:46 PM Author: Floppy Degenerate Location That's why I said American (really ex-Italy) style bolognese. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Elisa#49564435) |
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Date: January 5th, 2026 2:50 PM Author: Self-absorbed Adventurous Pit Doctorate my bad, missed your earlier post in the subthread (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Elisa#49564445) |
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Date: January 4th, 2026 3:36 PM Author: Self-absorbed Adventurous Pit Doctorate Looks tasty (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Elisa#49561916) |
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Date: January 4th, 2026 3:40 PM Author: Dead Resort Depressive Thank you, brother. The house smells wonderful. I can’t wait to share with my family for dinner tonight! (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Elisa#49561931) |
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Date: January 4th, 2026 3:40 PM Author: greedy crackhouse candlestick maker It’s sunday gravy. Just what a walking heart attack like this fat fuck needs. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Elisa#49561928) |
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Date: January 4th, 2026 4:13 PM Author: Self-absorbed Adventurous Pit Doctorate https://www.youtube.com/watch?v=Le21PPEwkNw (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Elisa#49561976) |
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Date: January 4th, 2026 5:27 PM Author: Irradiated Primrose Base (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Elisa#49562175) |
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Date: January 4th, 2026 4:45 PM Author: bonkers pisswyrm rosemary is a bad choice, but other than that not bad, I would have added some wine and water though (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Elisa#49562057) |
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Date: January 4th, 2026 5:18 PM Author: Dead Resort Depressive I did add some red wine when I deglazed the bottom of the pan after browning the meat. And I put some water in the cans of tomatoes after I added those. I have been watching my sauce consistency. I am going for a meaty sauce, but a sauce nonetheless. Will add more water if needed. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Elisa#49562140) |
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Date: January 4th, 2026 5:21 PM Author: Dead Resort Depressive My wife doesn’t like meat so I made a side sauce for her. First, I cooked down mushrooms in butter, EEVO, salt. Set aside. Then I did half a carrot, yellow onion , and two stalks of celery. Let these cook in the oil and butter without the mushrooms. Did a shallot next, then added about 5 cloves of garlic. Got that nice and fragrant and went in with a can of San Marzanos and half a can of paste. Added the mushrooms back in. Oregano, fresh basil, fresh rosemary, and some black pepper. Bam she’s got a nice tomato sauce for her penne that isn’t meat based. |
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Date: January 4th, 2026 5:27 PM Author: adulterous alpha That’s not the only sauce on her penne (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Elisa#49562174) |
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Date: January 5th, 2026 2:54 PM Author: swashbuckling bearded principal's office yeah and lmao at her not liking meat, maybe she just doesnt like disco's meat (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Elisa#49564463) |
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Date: January 4th, 2026 5:32 PM Author: charismatic rehab 180
rate my braised lamb
https://imgur.com/a/Uex5VDX |
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Date: January 4th, 2026 5:33 PM Author: Dead Resort Depressive Cot damn. Looks delish! (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Elisa#49562191) |
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Date: January 4th, 2026 5:33 PM Author: Dead Resort Depressive Here are my two sauces going together. Meat sauce for the boys, mushroom sauce for the girls. https://imgur.com/a/6PD3TuX |
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Date: January 4th, 2026 5:34 PM Author: Narrow-minded Telephone Corner Like good man. Appreciate that you made something that wasn't brown (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Elisa#49562193) |
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Date: January 5th, 2026 2:25 PM Author: Lascivious indian lodge tank Glad you kept the stovetop so clean. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2Elisa#49564355) |