I’m making garlic confit and leg of lamb today
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Poast new message in this thread
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Date: April 26th, 2025 6:39 PM Author: Cowghost
I'm at the point where I can only eat bone-in beef, lamb or chicken
Ill make an exception for shit like wagyu beef tongue or pork belly
But any meat entree that's not attached to a bone is unsatisfying to my palate
(http://www.autoadmit.com/thread.php?thread_id=5716530&forum_id=2Elisa#48883596) |
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