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kebab is not an ethnic cuisine. every society learned to grill meat on a stick
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Date: April 18th, 2025 11:03 PM Author: novus homo (gunneratttt) the only places culturals where "kebab" is considered a regional delicacy is shit hole places that never did anything other than that. yeah, it's 180. grilled meat is 180. but there's nothing different from africian, mediterrenian, middle eastern, eastern european, or even gook shit like yakitori.
it's meat on stick grilled over an open flame. |
Date: April 18th, 2025 11:10 PM Author: Paralegal Mohammad Lmao at this flame (http://www.autoadmit.com/thread.php?thread_id=5713132&forum_id=2Elisa#48861980) |
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Date: April 18th, 2025 11:20 PM Author: novus homo (gunneratttt) i'm not talking about doner or shawarma.
but there is no difference between a shish kebab and a satay aside from the type of meat and spices available in those regions. it's raw meat, seasoned, and grilled on a stick over an open flame. that's the simplest possible method of cooking food. |
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Date: April 18th, 2025 11:27 PM Author: hank_scorpio well duh but some are better than others and you can brag about that if you think you've got it, many things are baked but you can still say some are better (http://www.autoadmit.com/thread.php?thread_id=5713132&forum_id=2Elisa#48862003) |
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Date: April 18th, 2025 11:36 PM Author: novus homo (gunneratttt) it's about the amount of skill and variation a cuisine takes. baking a loaf of yeast bread from scratch takes an significant amount of skill and the outcomes range from inedible to divine. a skewer of beef chunks do not have as much variation. (http://www.autoadmit.com/thread.php?thread_id=5713132&forum_id=2Elisa#48862024) |
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Date: April 18th, 2025 11:39 PM Author: hank_scorpio baking a loaf of bread takes almost no skill just a litte knowledge, making some particular one just so can be very hard but you can make good bread with three ingredients and a bowl (http://www.autoadmit.com/thread.php?thread_id=5713132&forum_id=2Elisa#48862027) |
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Date: April 18th, 2025 11:46 PM Author: novus homo (gunneratttt) cavemen can, and did, make skewered meats. i could make something resembling a kebab so long as i could find an animal to kill. all you need is a pointy stick.
the process of collecting yeast, milling flour, mixing that, and baking into something that even resembles bread takes a lot of time, effort, and skill. |
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Date: April 19th, 2025 12:44 AM Author: hank_scorpio wait until you hear about what it takes to get spices and what lengths entire nations are willing to go to (http://www.autoadmit.com/thread.php?thread_id=5713132&forum_id=2Elisa#48862128) |
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Date: April 19th, 2025 1:01 AM Author: Paralegal Mohammad this guy is definitely not Indian (http://www.autoadmit.com/thread.php?thread_id=5713132&forum_id=2Elisa#48862161) |
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Date: April 19th, 2025 1:05 AM Author: hank_scorpio ljl at outting yourself as a turd instead of a camel fucker over this (http://www.autoadmit.com/thread.php?thread_id=5713132&forum_id=2Elisa#48862163) |
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Date: April 19th, 2025 3:00 AM Author: butt cheeks (✅🍑) and none of the duskier or swarthier races ever worked out how to bake yeast bread that’s why they can ONLY put meat on a stick and then stick it in some flat bread, because they never mastered the intellectual powerhouse achievement (taken for granted by the high-IQ fairer races) of making bread rise with yeast |
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Date: April 19th, 2025 2:03 PM Author: Paralegal Mohammad Leavened bread, made with yeast to rise, is believed to have originated in ancient Egypt around 3000 BC.
You people are not only really fucking stupid, you are also lazy as well. |
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Date: April 19th, 2025 2:19 PM Author: novus homo (gunneratttt) most things developed in the proto-societies and were refined by others.
yeast exists everywhere. egypt stopped at flatbread and never made the croissant. |
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Date: April 19th, 2025 2:24 PM Author: Paralegal Mohammad lmao, no shortage of leavened breads in the middle east even today.
of course the french elevated bread. but his claim was the "duskier or swarthier" races never made "yeast bread" when we literally fucking invented it, you stupid birdshits |
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Date: April 19th, 2025 2:27 PM Author: novus homo (gunneratttt) i can't admit to some middle eastern cuisine being 180 without getting accused of "hey i've got a black friend so..." and i can't criticize kebab without "you don't know shit about shit". so i'm stuck with you.
but kebab is just meat chunks cooked on a stick. it's 180. just like a t-bone is 180. but it's not a regional delicacy, it's literally just the first things humans did when they learned grilled meat is 180. |
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Date: April 19th, 2025 2:04 PM Author: Paralegal Mohammad Date: April 19th, 2025 3:00 AM Author: butt cheeks(✅🍑)
and none of the duskier or swarthier races ever worked out how to bake yeast bread that’s why they can ONLY put meat on a stick and then stick it in some flat bread, because they never mastered the intellectual powerhouse achievement (taken for granted by the high-IQ fairer races) of making bread rise with yeast
(http://www.autoadmit.com/thread.php?thread_id=#)
laughing so hard at this embarrassing post |
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Date: April 18th, 2025 11:27 PM Author: Paralegal Mohammad Yeah obviously it’s meat on a stick over a flame. But you haven’t eaten enough across the levant to argue that those cultures are not simply better at it than anyone else. And by better I mean in terms of technique, types of meat used, spices, add-ins into the meat mixture, etc.
You’re essentially saying “tacos are not an ethnic cuisine” since literally everyone throws meat in between flat breads and eats it with sauce. |
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Date: April 18th, 2025 11:29 PM Author: hank_scorpio homemade flatbread with literally any meat is a tremendous upgrade in life once you figure out how easy it can be (http://www.autoadmit.com/thread.php?thread_id=5713132&forum_id=2Elisa#48862012) |
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Date: April 18th, 2025 11:42 PM Author: novus homo (gunneratttt) i have actually. you seem to be taking this personally as if it's directed at the muslim world specifically, but i'm not, and i admit there is a bunch of 180 cuisine there. i ate a high end lebanese restaurant tasting menu this month, actually. guess what? <><><>NOKEBAB<><><>
i'm just saying that skewered meat chunks, while 180, isn't some unique regional cuisine. |
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Date: April 19th, 2025 12:20 AM Author: Paralegal Mohammad Lol at the personal attacks when you got destroyed by logic. “I’m not racist I have a black friend!” Stfu (http://www.autoadmit.com/thread.php?thread_id=5713132&forum_id=2Elisa#48862082) |
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Date: April 19th, 2025 12:40 AM Author: novus homo (gunneratttt) how tf did i attack you? and you didn't use any logic, you just said "obviously u just don't know levant cuisine."
logic would be explaining how meat chunks is Africa, middle east, asia, etc grilled on a stick are different. but you can't and you're literally going with "ur raycis!" even though i said theres lot of unique and quality middle eastern cuisine.
u just very mad and defensive about kebab. i wouldn't get all fussy if you said hot dogs suck dude. |
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Date: April 19th, 2025 1:00 AM Author: Paralegal Mohammad I explained to you that it’s more than just meat on a stick and gave you a pertinent analogy and accurately surmised that you haven’t eaten enough middle eastern cuisine if you’re comparing it to satay 😂😂 dumb nigga (http://www.autoadmit.com/thread.php?thread_id=5713132&forum_id=2Elisa#48862156) |
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Date: April 19th, 2025 1:06 AM Author: hank_scorpio there are only a hanful of methods for heating up meat period, the point of a cuisine is how you do it, everybody braises meat too but you wouldn't say anybody's stew isn't theirs (http://www.autoadmit.com/thread.php?thread_id=5713132&forum_id=2Elisa#48862165) |
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Date: April 19th, 2025 2:23 PM Author: novus homo (gunneratttt) i'm saying that there is no significant difference between a kebab and a satay.
you're right: the the only difference between cereal gruel and bread is the level of refinement. i'm saying that the kebab, and all skewered meats, are low levels of refinement. sure, seared duck breast w/ port wine glaze is "essentially the same thing" as a stick of meat hunks covered in spices seared over an open flame. but it's really not. just like how a hamburger and wagyu a5 ribeye aren't "the same". |
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Date: April 19th, 2025 2:26 PM Author: Paralegal Mohammad lmao
Satay may have been developed by Javanese street vendors as an adaptation of kebabs from the Indian Subcontinent.[2][14] The introduction of satay, and other now-iconic dishes such as tongseng and gulai kambing based on meats such as goat and lamb, coincided with an influx of Indian and Arab traders and immigrants starting in the 18th century.[23]
there's no difference between their kebabs and their kebabs! |
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Date: April 19th, 2025 2:28 PM Author: novus homo (gunneratttt) oh are we going to going with wikipedia editors for historical accuracy?
i guaranteed javanese people grilled meat on a stick thousands of years before anyone from there visited the middle east. |
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Date: April 19th, 2025 2:29 PM Author: Paralegal Mohammad no we should definitely be listening to people that can't tolerate more than salt and pepper and are hilariously wrong all over this thread (http://www.autoadmit.com/thread.php?thread_id=5713132&forum_id=2Elisa#48863017) |
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Date: April 19th, 2025 2:31 PM Author: novus homo (gunneratttt) lmfao so now you're going with "whypipo don't know spices!" bit?
c'mon man. we're buddies. obviously the taste profile of a regional skewered meats is different based on their local flora and fauna. all i'm saying is that "grilled meat on a stick" isn't a regional thing. it's something everyone figured out before recorded history. |
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Date: April 19th, 2025 2:40 PM Author: Paralegal Mohammad yeah of course we're going with that bit because this is not only wrong it's offensive
"the only places culturals where "kebab" is considered a regional delicacy is shit hole places that never did anything other than that."
never did anything other than that? lmao salt and pepper boy stfu. middle eastern cuisine is far more sophisticated than american cuisine and it's not even close tbh. of course you birdshits will latch onto being french or italian for this exercise though lmao
and it's not just meat on a stick, there's a high degree of sophistication involved. it's like saying all omelettes are the same because everyone eats them, but no, in fact, the french should be credited for inventing them and perfecting them.
it's also a sign of a good cuisine that it gets emulated, kebabs are eaten everywhere because they are delicious. that doesn't mean that you denigrate the people that made them when your people are literally among the least qualified to be talking about gastronomic sophistication |
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Date: April 19th, 2025 12:23 AM Author: Billy Buttfucker Grow a beard OP you’re done ITT (http://www.autoadmit.com/thread.php?thread_id=5713132&forum_id=2Elisa#48862090) |
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Date: April 19th, 2025 2:27 AM Author: ,.,.,.,........,....,,,.. Baguettes are not French because all cultures have bread Schnitzel is not Austrian because all cultures have a pounded meat dish Pasta sauce is not Italian because all cultures have sauce they put over things
This is dumb
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Date: April 19th, 2025 2:42 AM Author: tarrifs England had only boiled meat (http://www.autoadmit.com/thread.php?thread_id=5713132&forum_id=2Elisa#48862271) |
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Date: April 19th, 2025 2:04 PM Author: Paralegal Mohammad Stop, they're in the middle of telling us why white people make the best food and we're all just cavemen grilling meat on a stick.
*uses only salt and pepper to season everything* |
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Date: April 19th, 2025 2:05 PM Author: Kebob Remover (http://www.autoadmit.com/thread.php?thread_id=5713132&forum_id=2Elisa#48862964) |
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Date: April 19th, 2025 2:17 PM Author: novus homo (gunneratttt) (http://www.autoadmit.com/thread.php?thread_id=5713132&forum_id=2Elisa#48862988) |