Hero prole girl shows how buffet scrambled eggs are made
| onyx lay | 04/30/26 | | Hairraiser ultramarine rehab | 04/30/26 | | Peach cocky house knife | 04/30/26 | | onyx lay | 04/30/26 | | stirring garnet pit | 04/30/26 | | wine box office | 05/01/26 | | Razzmatazz location | 04/30/26 | | wine box office | 04/30/26 | | grizzly spectacular locale prole | 05/03/26 | | stirring garnet pit | 04/30/26 | | fluffy slimy ticket booth pervert | 04/30/26 | | stirring garnet pit | 04/30/26 | | Dashing Yellow Locus | 04/30/26 | | stirring garnet pit | 04/30/26 | | fluffy slimy ticket booth pervert | 05/01/26 | | Harsh mind-boggling abode | 04/30/26 | | multi-colored high-end cumskin spot | 04/30/26 | | outnumbered bateful national useless brakes | 05/01/26 | | Talented idiot | 05/01/26 | | Maniacal Excitant Mexican | 05/01/26 | | onyx lay | 05/03/26 |
Poast new message in this thread
Date: April 30th, 2026 4:36 PM Author: onyx lay
https://nypost.com/2026/04/30/lifestyle/hotel-pro-reveals-sick-way-breakfast-buffet-eggs-are-made/
“Make hotel scrambled eggs with me,” Elizabeth Emmert, or Liz, a kitchen staffer at an unnamed chain, wrote in the closed captions of a viral vid, inviting its nearly 12 million viewers to share in the multistep meal-prep process.
“You might never want them again,” she warned of the eats before giving audiences a glimpse at the behind-the-scenes scheme.
Rather than taking out a carton of farm fresh eggs from the refrigerator, Emmert grabbed a sealed plastic baggy of yellow goop — from out of nowhere — and tossed it into a microwave.
After cooking the sack for several minutes, transforming its gloppy contents into a squishy solid, the redhead scissored the bag open and dumped the fare onto a black tray. Using a wire masher, she then smashed the fluffy mass into small chunks, which somewhat resembled the look of scrambled eggs — sans cheese, veggies or seasonings.
(http://www.autoadmit.com/thread.php?thread_id=5862100&forum_id=2Elisa#49854904)
|
|
|