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They have made substantial improvements in Cheez-It technology recently
Poast new message in this thread
Date: April 8th, 2025 3:02 PM Author: erotic maniacal kitchen I can't decide which ones I like more, the Extra Cheesy or the Extra Crunchy
https://www.cheezit.com/en-us/products/baked-snack-crackers.html |
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Date: April 8th, 2025 9:51 PM Author: Coral Dopamine (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2Elisa#48829423) |
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Date: April 8th, 2025 3:06 PM Author: Coral Dopamine (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2Elisa#48827936) |
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Date: April 8th, 2025 3:07 PM Author: At-the-ready Garnet Indian Lodge Weed Whacker Snap'd
https://www.cheezit.com/en-us/products/snapd.html |
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Date: April 8th, 2025 3:10 PM Author: erotic maniacal kitchen Wow, I'm gonna have to be on the lookout for those Extra Crunchy Margherita Pizza ones (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2Elisa#48827952) |
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Date: April 8th, 2025 3:09 PM Author: Cracking step-uncle's house associate would be interested to hear an xo-certified review of snap'd (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2Elisa#48827944) |
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Date: April 8th, 2025 3:13 PM Author: At-the-ready Garnet Indian Lodge Weed Whacker they're much better than regular cheez-its. the regular ones suffer from mealiness: you bite into one and it feels like you swallowed a mouthful of dough. snap'd, in contrast, are light and crunchy and far more flavorful. don't be fooled by the cheez-it name; snap'd exist in an entire different snack orbit. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2Elisa#48827969) |
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Date: April 8th, 2025 3:16 PM Author: Cracking step-uncle's house associate are they like chips? what is it even (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2Elisa#48827987) |
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Date: April 8th, 2025 3:18 PM Author: At-the-ready Garnet Indian Lodge Weed Whacker they are baked, brother. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2Elisa#48827997) |
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Date: April 8th, 2025 3:18 PM Author: Silver faggotry travel guidebook The tabasco ones used to be 180 but last time I had them they sucked. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2Elisa#48827998) |
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Date: April 8th, 2025 3:20 PM Author: erotic maniacal kitchen They've been "Hot & Spicy" for a while, not Tabasco (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2Elisa#48828010) |
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Date: April 8th, 2025 3:21 PM Author: Coral Dopamine It’s been years since I’ve had them, maybe even a decade, so I’m now cherishing those memories of (presumably) AUTHENTIC Tabasco cheez its, Thank. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2Elisa#48828011) |
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Date: April 8th, 2025 3:22 PM Author: costumed pocket flask Most prestigious cheese-infused cracker? (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2Elisa#48828019) |
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Date: April 8th, 2025 5:29 PM Author: diverse roommate It used to be either pizza cheese combos or cheese pringles. But I pretty much only eating them when drunk and/or on a long drive. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2Elisa#48828567) |
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Date: April 8th, 2025 5:50 PM Author: titillating mental disorder It's the Same Snack (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2Elisa#48828642) |
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Date: April 8th, 2025 5:54 PM Author: razzle-dazzle frum dingle berry parlor extra cheesy looks like one of the powder covered flavors which can taste good at first but are gross overall
original and extra toasty are both credited. a good portion of the extra toasty are just straight up burnt though |
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Date: April 8th, 2025 11:33 PM Author: erotic maniacal kitchen The Extra Cheesy are covered with a copious amount of cheese powder. I'm a fan.
The Extra Crunchy are not just crunchier than the original, they are also cheesier as well. They are probably my favorite.
I'm not a fan of the Extra Toasty |
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Date: April 8th, 2025 5:54 PM Author: cerebral people who are hurt "food scientists" are literally putting vape flavoring in crackers now (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2Elisa#48828659) |
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Date: April 8th, 2025 5:57 PM Author: costumed pocket flask Banana Bubbleberry Triscuits (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2Elisa#48828670) |
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Date: May 19th, 2025 4:12 PM Author: up-to-no-good water buffalo bawdyhouse "toasty" as SPS btw, just regular cheez-its left in the oven two minutes too long (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2Elisa#48945024) |
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Date: July 8th, 2025 3:55 PM Author: erotic maniacal kitchen Yeah those are pretty lousy. It's the only really subpar flavor (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2Elisa#49083225) |
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Date: July 8th, 2025 3:53 PM Author: erotic maniacal kitchen They make Wendy's Baconator Cheez-It's now as a limited time flavor. Got some at the grocery store. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2Elisa#49083218) |