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Wife made Japanese curry w/ karaage for dinner, sooou cr
Poast new message in this thread
Date: July 26th, 2022 6:29 PM Author: vigorous lime parlor (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918763) |
Date: July 26th, 2022 6:30 PM Author: Aromatic Chapel Read this as kangaroo. Was hoping whok would opine. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918765) |
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Date: July 26th, 2022 6:30 PM Author: vigorous lime parlor Lmao (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918767) |
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Date: July 26th, 2022 6:32 PM Author: spruce double fault trump supporter whok whok (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918778) |
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Date: July 26th, 2022 6:30 PM Author: brass anal school electric furnace Are you japanese? (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918766) |
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Date: July 26th, 2022 6:31 PM Author: vigorous lime parlor No. Just like the curry. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918769) |
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Date: July 26th, 2022 8:05 PM Author: razzmatazz bossy national security agency death wish is she though (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44919327) |
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Date: July 26th, 2022 8:05 PM Author: vigorous lime parlor Nah. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44919329) |
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Date: July 26th, 2022 6:32 PM Author: spruce double fault trump supporter this does sound very cr, friend (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918781) |
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Date: July 26th, 2022 6:35 PM Author: vigorous lime parlor Gotta get the oil very hot so the chicken cooks a bit outside, and use a bit of panko and five spice. Butcher Box boneless skinless thighs.
S&B curry mix of course, and you want to use an apple to add some mild sweetness.
Served over white sushi rice & I like Sriracha on top. |
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Date: July 26th, 2022 6:36 PM Author: spruce double fault trump supporter nice. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918803) |
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Date: July 26th, 2022 6:37 PM Author: Amethyst Famous Landscape Painting sriracha on top is ntcr (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918810) |
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Date: July 26th, 2022 6:39 PM Author: vigorous lime parlor I know. I'm prole @ heart and getting over a cold so I wanted some blast. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918815) |
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Date: July 26th, 2022 8:57 PM Author: provocative pit patrolman (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44919600) |
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Date: July 26th, 2022 6:35 PM Author: Sepia Theatre What is kaarage? (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918798) |
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Date: July 26th, 2022 6:36 PM Author: vigorous lime parlor Japanese fried chicken. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918802) |
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Date: July 26th, 2022 6:40 PM Author: Sepia Theatre 180 (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918826) |
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Date: July 26th, 2022 6:45 PM Author: brass anal school electric furnace How is it different from regular fried chicken? (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918852) |
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Date: July 26th, 2022 6:49 PM Author: vigorous lime parlor Different recipe, cooked a little differently.
https://www.justonecookbook.com/wprm_print/59256 |
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Date: July 26th, 2022 6:50 PM Author: titillating insanely creepy shitlib point lighter imo (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918888) |
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Date: July 26th, 2022 6:51 PM Author: vigorous lime parlor Yeah. Not as much breading, and it's fried at a really high temp so it doesn't get as greasy. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918892) |
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Date: July 26th, 2022 7:20 PM Author: fragrant cerise stage Ideally, good karaage uses Jidori chicken (free range chicken) which tastes infinitely better than the farm raised ones. Much more flavor (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44919096) |
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Date: July 26th, 2022 7:23 PM Author: vigorous lime parlor We used https://support.butcherbox.com/hc/en-us/articles/115015793928-Can-you-tell-me-about-your-chicken- (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44919121) |
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Date: July 26th, 2022 7:37 PM Author: fragrant cerise stage looks legit (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44919196) |
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Date: July 26th, 2022 8:21 PM Author: curious jet-lagged codepig main people way, way worse. it's the worst type of fried chicken by far.
probably the worst japanese food. |
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Date: July 26th, 2022 9:58 PM Author: titillating insanely creepy shitlib point Strong disagree (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44919942) |
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Date: July 26th, 2022 10:22 PM Author: vigorous lime parlor (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44920118) |
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Date: July 26th, 2022 6:39 PM Author: provocative pit patrolman did she use this?
that's tc curry imo |
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Date: July 26th, 2022 6:39 PM Author: vigorous lime parlor Yep. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918821) |
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Date: July 26th, 2022 6:49 PM Author: provocative pit patrolman 180 (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918882) |
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Date: July 26th, 2022 6:40 PM Author: crimson flatulent cumskin 180 (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918824) |
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Date: July 26th, 2022 6:42 PM Author: titillating insanely creepy shitlib point 180 son, get her to make some soup curry (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918835) |
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Date: July 26th, 2022 6:45 PM Author: vigorous lime parlor Will do. I think twice-cooked pork is next tho. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44918846) |
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Date: July 26th, 2022 7:06 PM Author: Sepia Theatre 180 (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44919016) |
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Date: July 26th, 2022 8:11 PM Author: Cruel-hearted foreskin https://i.redd.it/he8zftjx89721.jpg (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44919357) |
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Date: July 26th, 2022 8:18 PM Author: Grizzly native 180 million (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44919390) |
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Date: July 26th, 2022 8:33 PM Author: vigorous lime parlor Lol wtf (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44919474) |
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Date: July 26th, 2022 8:55 PM Author: provocative pit patrolman (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44919593) |
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Date: July 26th, 2022 10:01 PM Author: khaki coffee pot house karage is great, but japanese curry sucks. can't understand how they fucked that up, they're so good at everything else. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44919956) |
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Date: July 26th, 2022 11:19 PM Author: shimmering disturbing center masturbator agree on japanese curry. no flavor or spice at all its just mud. but "so good at everything else" better not include omuraisu. yeah yeah its for kids but its just trash and really doesn't belong alongside 180 J dishes like chilled buckwheat noodles. |
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Date: July 26th, 2022 11:20 PM Author: filthy juggernaut heaven One day when I was out of pasta sauce I made spaghetti with Japanese curry sauce for my kids and they loved it and now request it all the time. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44920423) |
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Date: July 26th, 2022 11:28 PM Author: shimmering disturbing center masturbator with those dry curry bricks? eww (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44920468) |
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Date: July 26th, 2022 11:32 PM Author: filthy juggernaut heaven Yeah, it was awful but they loved it. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44920484) |
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Date: July 26th, 2022 11:21 PM Author: khaki coffee pot house never had it but looks pretty damn good, like fried rice with a runny egg. but a little heavy on the sauce.
https://www.youtube.com/watch?v=MEDlqEVpPn8 |
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Date: July 26th, 2022 11:34 PM Author: provocative pit patrolman man, shoulda gone there when I was in Kyoto (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44920496) |
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Date: July 26th, 2022 11:36 PM Author: shimmering disturbing center masturbator its just not a good dish. the whole "but the rice is _inside_ the egg" aspect seems like this arbitrary constraint that fundamentally weakens it. its like how children and idiots love the idea of tableside flambe but those dishes are almost always the worst on a menu. japanese rolled omelettes are great though, they clearly know what they're doing with eggs. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44920514) |
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Date: July 27th, 2022 8:43 AM Author: vigorous lime parlor I want one of those tables they make the rolled omelettes on. Dream kitchen goal. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44921905) |
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Date: July 26th, 2022 11:20 PM Author: Beady-eyed light space why aren't you watching latest season of BCS? (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#44920417) |
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Date: October 15th, 2022 7:58 PM Author: vigorous lime parlor She's been perfecting her twice-cooked pork. Delicious & very complex dish, great flavor profile.
https://ibb.co/bPq0khk |
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Date: October 16th, 2022 12:37 PM Author: vigorous lime parlor From the Fuchsia Dunlop cookbook. Pics don't do it justice. The ghee adds a lot. Need to get a better carving knife but the pork quality was very good — from Butcher Box. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#45340378) |
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Date: October 16th, 2022 3:28 PM Author: well-lubricated pink forum Her autobiographical memoir, Shark's Fin and Sichuan Pepper (2008), won the IACP Jane Grigson Award and the Guild of Food Writers Kate Whiteman Award. Paul Levy, in a review in The Observer, noted a "distinctive voice that marks out the very best travel writing". The focus is on her long and deep experience of Chinese cuisine, an early landmark being her visit to Qingping Market in Guangzhou in 1992, encountering "cages of badgers, cats and tapirs that are testimony to the willingness of the southern Chinese to regard most forms of life as potential food".[14] There have been moments of doubt, as quoted in a New York Times review, "as if my gastronomic libido is slipping away ... I’ve seen the sewer-like rivers, the suppurating sores of lakes. I’ve ... breathed the toxic air and drunk the dirty water. And I’ve eaten far too much meat from endangered species".[3] But at length, learning to think like a Chinese person and to "dispense with her own cultural taboos about eating", as Levy says,[14] she has recognized in her own life the progression "from ‘eating to fill your belly’ (chi bao), through ‘eating plenty of rich food’ (chi hao) to ‘eating skillfully’ (chi qiao)".[ (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#45341183) |
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Date: October 16th, 2022 3:29 PM Author: vigorous lime parlor I'm on a chi qiao journey don't hate. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#45341189) |
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Date: October 16th, 2022 12:52 PM Author: Charismatic theater stage twice cooked pork should be made with leeks and peppers. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#45340442) |
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Date: October 16th, 2022 3:24 PM Author: vigorous lime parlor This had scallions and peppers. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#45341155) |
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Date: October 17th, 2022 10:54 AM Author: vigorous lime parlor It was good. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#45344690) |
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Date: October 17th, 2022 12:49 PM Author: Charismatic theater stage ingredients in chinese dishes are selected not only for their taste, but their color/presentation and texture as well. my mother would be tsk tsking you and wagging her finger. me, on the other hand, is okay with your wife's thoughtful subsitution.
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Date: October 17th, 2022 12:51 PM Author: vigorous lime parlor I see. Ty! (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#45345187) |
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Date: October 17th, 2022 10:55 AM Author: vigorous lime parlor Did I poast the curry and chicken pic? Here:
https://ibb.co/q9W63Hw |
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Date: October 17th, 2022 10:58 AM Author: provocative pit patrolman chicken looks 180.
curry looks a bit iffier. i prefer my curry a bit darker and without green beans. |
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Date: October 17th, 2022 10:59 AM Author: vigorous lime parlor It's very good. Have you had Japanese curry? It's its own thing. We make it with whatever seasonal vegetables we have to hand. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#45344731) |
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Date: October 17th, 2022 11:07 AM Author: provocative pit patrolman ya, I've had it in the US, in Japan and make my own. I usually stick to potato, onions and carrots. sometimes beef in the curry too!
but I just prefer the curry a bit darker. |
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Date: October 17th, 2022 11:15 AM Author: vigorous lime parlor OIC ty; got a recipe you like? How to darken? Just use moar of the powder? (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#45344793) |
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Date: October 17th, 2022 11:45 AM Author: provocative pit patrolman I basically just use the same recipe on the SB box,
https://www.sbfoods-worldwide.com/recipes/010.html
mine turns out a similar darker color as their pic. It could also just be the lighting in your pic. So long as it tastes good, I wouldn't bother changing.
What I also do though is start with chuck steak, sear then add all the curry and vegetables. I let the meat/curry simmer for about an hour and a half, so it becomes especially tender/almost falls apart. I guess the curry darkens a bit more since water boils off.
One of my favorite japanese restaurants in the US makes a really good curry. They have really tender beef in the curry and they slap a nice piece of tonkatsu on top. Mine hasn't come close to theirs... |
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Date: October 17th, 2022 11:46 AM Author: vigorous lime parlor Many thank. That's basically what we do, sometimes adding apple for sweetness.
My favorite jap curry place is curry ya, in Manhattan. I'm lowbrow. |
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Date: October 17th, 2022 1:05 PM Author: Plum degenerate ticket booth is it still around? that block used to have some 180 japanese food, all bunched together for some reason. nice curry pics btw. |
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Date: October 17th, 2022 1:24 PM Author: vigorous lime parlor Idk, I've been away for a while. And indeed it did. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#45345323) |
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Date: October 29th, 2022 8:22 PM Author: provocative pit patrolman I made japanese curry tonight. No GJR/wife to make it for me and no karage =(
But you can see mine is much darker/thicker. It's preference though as I mentioned!
This was a simple one, onions, potatoes, carrots and beef.
https://imgur.com/a/it595Cy |
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Date: October 29th, 2022 8:42 PM Author: vigorous lime parlor 180 (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#45408365) |
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Date: October 30th, 2022 2:22 PM Author: provocative pit patrolman could you ask your wife for her karage recipe?
nvm, I see it up above. 180 |
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Date: October 31st, 2022 6:34 PM Author: vigorous lime parlor Tonight a hearty strew. Extra umamme from sautéeing the onions then garlic in some bacon and fatback, then added adobe peppers and smoked paprika. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#45416227) |
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Date: September 29th, 2023 2:46 AM Author: Cruel-hearted foreskin https://pbs.twimg.com/media/F7F0sr4aUAANwg1?format=jpg (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#46858197) |
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Date: September 29th, 2023 6:33 AM Author: vigorous lime parlor Ubeeeee (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#46858340) |
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Date: October 3rd, 2023 4:33 AM Author: Cruel-hearted foreskin https://pbs.twimg.com/media/F7cMu_AbEAApJFh?format=jpg&name=large (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#46876763) |
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Date: October 3rd, 2023 5:28 AM Author: vigorous lime parlor Want. (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#46876796) |
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Date: August 17th, 2026 2:00 PM Author: which is what makes time travel possible (http://www.autoadmit.com/thread.php?thread_id=5161575&forum_id=2Reputation#50073583) |