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Gourmand here. Mexican food is a top 3 world cuisine.
Poast new message in this thread
Date: April 8th, 2024 2:04 PM Author: Impertinent olive area really tough guy (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565038) |
Date: April 8th, 2024 2:05 PM Author: Walnut Native I'd rank it in the top 5, and underrated aspect is that as compared to most cuisines cheap mass market version, basic bitch mexican tex mex restaurants are almost always pretty damn good anywhere you go (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565042) |
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Date: April 8th, 2024 2:12 PM Author: Impertinent olive area really tough guy It’s in the running for best overall imo. People will give you bullshit about French and how they created “techniques” without knowing what the fuck they are talking about, but on a daily basis no one prefers birdshit French food to the variety and flavor of Mexican.
I would still put something like Lebanese over Mexican but it’s really very close and I wouldn’t blame you for preferring one over the other. |
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Date: April 8th, 2024 2:15 PM Author: Walnut Native I would still put French above it for having better main meat courses (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565067) |
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Date: April 8th, 2024 2:23 PM Author: Impertinent olive area really tough guy Sure but not accessible. No one eats that stuff regularly probably not even the French. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565113) |
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Date: April 8th, 2024 8:07 PM Author: Violent mauve parlor (SoCal muslim shithead who has never been to France, worked in a kitchen, or been to Michelin 2-3 star restaurants) (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47566178) |
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Date: April 8th, 2024 8:27 PM Author: plum unholy sweet tailpipe field Lebanese is garbage. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47566251) |
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Date: April 8th, 2024 2:16 PM Author: big-titted piazza What's ur favorite azn food? Mine is Korean (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565070) |
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Date: April 8th, 2024 2:21 PM Author: Impertinent olive area really tough guy Japanese. Korean is a little too one dimensional for my tastes. I believe there is some scholarship here on TTT Korean food. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565103) |
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Date: April 8th, 2024 2:28 PM Author: Impertinent olive area really tough guy https://xoxohth.com/thread.php?thread_id=3387019&mc=146&forum_id=2#31646245 (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565151) |
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Date: April 8th, 2024 8:00 PM Author: indecent indian lodge TCR is Thai. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47566143) |
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Date: April 8th, 2024 8:28 PM Author: plum unholy sweet tailpipe field By a mile. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47566252) |
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Date: April 8th, 2024 8:05 PM Author: costumed harsh clown Japanese, Malaysian, Thai, and Chinese are 1-4 (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47566165) |
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Date: April 8th, 2024 8:07 PM Author: Violent mauve parlor (briefcase of duck sauce spills open) (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47566180) |
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Date: July 28th, 2024 10:16 PM Author: rose electric pocket flask (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47903873) |
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Date: April 8th, 2024 2:16 PM Author: Crawly Green Fortuitous Meteor lmao. what are the other 2? (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565071) |
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Date: April 8th, 2024 2:20 PM Author: Impertinent olive area really tough guy Lebanese and Japanese (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565095) |
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Date: April 12th, 2024 10:55 PM Author: Crystalline histrionic chad Only Japanese is tcr ITT (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47578839) |
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Date: April 8th, 2024 2:18 PM Author: Odious Bawdyhouse It's up there. I would also put southern bbq in the running (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565079) |
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Date: April 8th, 2024 2:19 PM Author: Walnut Native southern food in general is the POTUS of US cuisine for sure, bbq is but one aspect (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565090) |
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Date: April 8th, 2024 2:49 PM Author: Transparent adventurous boiling water (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565209) |
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Date: April 8th, 2024 2:22 PM Author: Impertinent olive area really tough guy Yes it's very cr. In the top 10 for sure. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565107) |
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Date: April 8th, 2024 6:07 PM Author: Chrome tattoo (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565875) |
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Date: April 8th, 2024 2:24 PM Author: Silver mad cow disease home mexican is top 3 and anyone who disagrees should be outright ignored or outcast (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565120) |
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Date: April 8th, 2024 2:30 PM Author: Impertinent olive area really tough guy There are people like wangfei who conflate haute cuisine with 180 cuisine. Unfortunately, many of them are Asian. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565156) |
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Date: April 8th, 2024 2:36 PM Author: Crawly Green Fortuitous Meteor mexican cuisine is a derivative of spanish cuisine, which is a smorgasbord of the conquerors of the iberian peninsula, namely french and middle eastern. i get that people like eating tex mex in the US, but among world cuisines, its not even top 10. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565165) |
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Date: April 8th, 2024 2:47 PM Author: Impertinent olive area really tough guy Why is it a negative that it's a derivative of something else?
And what is your top 10? |
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Date: April 8th, 2024 3:36 PM Author: Crawly Green Fortuitous Meteor its not necessarily bad, but knowing where something comes from and its purest forms helps to understand and appreciate the derivative more, or sometimes less. take the fusion of mexican and asian that is increasingly popular in california, is this a new cuisine? or is it just some bastard local hapa child? what exactly is a burrito filled with bulgogi, or using american barbecue in nigiri? at what point does something become bigger and novel?
without a doubt, new world vegetables and spices, especially the magic 8, transformed european cuisines. european food changed dramatically post columbus. this by far is the greatest contribution from pre columbian american cultures on food, not just in europe but cuisines around the world.
but "mexican" food on its own is a dead end. it is not going to be elevated or grow into something better like french or asian food post columbus after the introduction of new world vegetables and spices. take the cacao bean, one of the magic eight. it had been in the americas forever, but it only became coffee after its arrival in europe. truly great cuisines grow and become better. mexican food is the same as it has ever been.
as tommy alluded down thread, there is no demand for "mexican" food in the world, so that should tell you something even as the world is becoming seemingly smaller and flatter, where you can get almost any food or ingredient anywhere in the world. you could make an argument for tex-mex (which is what i really think americans enjoy and what you think of as mexican food), but most mexicans look at tex-mex with disdain as some american red headed step child. but mexican food as a cuisine is not going anywhere. if thanos killed all the mexicans in the world with a snap of his fingers, only tex mex would remain. nobody else would give a shit about mexican food. |
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Date: April 8th, 2024 7:06 PM Author: Impertinent olive area really tough guy the mexican diaspora is poorer and doesn't travel far from home.
the transformation you mention of european cuisines with new world spices just happened in reverse in mexico. they used european techniques and ingredients in conjunction with the local ingredients and knowledge to create something truly different. if that's not elevation what is? i think you're trying to make a distinction but i don't think it's a good one. it's simply not true to say that mexican cuisine is the same as it has ever been.
tex-mex is great but i love authentic mexican food as well. there is great variety in authentic mexican cuisine--from seafood in ensanada to poultry to red meat, they have it all, and it is all complemented with some truly unique flavors from the chiles and salsas that are not as commonly used elsewhere. |
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Date: April 9th, 2024 2:58 AM Author: Adulterous Party Of The First Part The cacao bean has nothing to do with coffee idiot (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47567160) |
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Date: April 9th, 2024 12:11 PM Author: canary wrinkle (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47567791) |
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Date: April 8th, 2024 2:57 PM Author: Silver mad cow disease home this is all false (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565233) |
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Date: April 8th, 2024 3:32 PM Author: multi-colored hilarious community account this is partially correct. the spanish brought over almost all the protein and many of the other key staple ingredients used in typical mexican cuisine and the french added most of the techniques, especially in baking. without them mexican cuisine would be a 120 amerindian shitfest of pounded cornmeal, beans, and cactus with chile peppers, watery avocado, and crickets or dry turkey.
just about everything you're thinking of when you think of "mexican food" is french or spanish techniques with spanish or north african ingredients. |
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Date: April 8th, 2024 3:33 PM Author: Silver mad cow disease home fuck no lol they use chocolate, cactus, indigenous beans and squashes, tomatoes. none of this shit is spanish you guys are buttclowns (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565389) |
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Date: April 8th, 2024 3:38 PM Author: multi-colored hilarious community account yes, those are indigenous foods to mexico and still exist in the cuisine.
meanwhile, the spanish brought pork, chicken, beef, goat, lamb, rice, sugar, oil, vinegar, dairy, wheat, onions, garlic, lime, and the technique of frying, none of which existed in the new world beforehand.
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Date: April 8th, 2024 3:19 PM Author: underhanded theater (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565330) |
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Date: April 8th, 2024 2:32 PM Author: Dashing feces menage Mexican gets a knock for mediocre desserts. As a fatass sugar addict, it’s interesting to me that white countries like Germany generally have bland food, but some of the best desserts in the world (which is why I give #1 to France: contender for entrees and sides, but #1 for desserts by a landslide). Italy is outstanding but mediocre desserts, Asia in general is dogshit for desserts despite having better food than Europe overall. India and the Middle East are both contenders for high tier mains and desserts.
All that said, most Mexican food is some variation on corn tortillas and a meat/cheese/veggie filling, which combined with some sort of sauce/salsa is a perfect everyday staple. Mediterranean staples are healthier and probably best tasting when normalized for nutrition, but for pure taste Mexican food is hard to beat as a staple. |
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Date: April 8th, 2024 2:45 PM Author: Impertinent olive area really tough guy I think you're being a little harsh on the desserts. Tres leches, flan, and churros are a respectable trio. What are your favorite Indian or Middle Eastern desserts that you would say are definitively better than those three besides baklava? Knafeh, gulab jamun, the various overly sweet Indian desserts, I wouldn't say any of those are a tier above.
As far as desserts go I think the French really define the category. Even Asian desserts borrow heavily from the French.
Mexico suffers from a lack of good bread. I think that's the biggest problem area. |
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Date: April 8th, 2024 3:02 PM Author: Dashing feces menage Rose water flavored kheer and similar rice puddings to balance out extreme honey/sugar flavors is 180 to me, but YMMV. Carmel cake, flan, etc. gets old. My theory is that Europe laps the pack here and on haute cuisine since it was the wealthiest region when food culture was developing and these are pure luxuries. Still not an excuse for the worst everyman staples this side of Africa (which is of course the worst food in the world in every respect).
Mexico pretty much just does chips instead of bread, which is an acceptable substitute to me. |
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Date: April 8th, 2024 8:48 PM Author: Twinkling useless set There are entire Indian 'sweet shops' you can go to with nothing other than various regional desert dishes. Dozens of them usually. Never seen a Mexican dessert shop or bakery or something similar. Not to knock the Mexican desserts you listed, but quantity plays a role as well as quality here. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47566289) |
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Date: April 8th, 2024 2:45 PM Author: costumed harsh clown French, japanese, mexican?
I can see it |
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Date: April 8th, 2024 2:49 PM Author: Impertinent olive area really tough guy Lebanese over French for me but it's not an argument I'd win based on culinary techniques. But food has to be accessible and too many French mains are shrouded in secrecy imo. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565210) |
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Date: April 8th, 2024 2:49 PM Author: Submissive dysfunction Kikes suck at everything
I am done with you “people”
I am done with this world |
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Date: April 8th, 2024 2:49 PM Author: provocative spruce box office its good but the fact in 99% of the world u cannot find good mexican food is a huge indictment of beaners
i mean outside southwestern US and mexico itself its rare to find good mexican even in central and south america
its an ambination.. all the other great cuisines of the world, turkish lebanese indian thai jap chink can be found in many places but mexican? ljl most of them time its fraud and lies even in NYC its fraud
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Date: April 8th, 2024 2:59 PM Author: Silver mad cow disease home mexicans dont tend to emigrate anywhere other than the US so its hard to find decent food. it's mostly sps. there were good mexican places in spain though.
in the US it suffers from that same problem that chinese and indian food does - fatass amerikkkans just want a shit ton of low quality food for cheap. it's so much more than rice and beans |
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Date: April 8th, 2024 3:07 PM Author: Dashing feces menage I agree with your general point but every top 50 city in the US has several very good Mexican restaurants… it’s just that in the SW it’s everywhere, even in smaller towns. Basically the quantity and quality curves both shift significantly depending on how many Mexicans are in the area.
My guess is that the Mexican diaspora sucks because the USA is so close. I know you aren’t a fan of America, but I get why with America next door very few poor Mexicans are going to bust their asses trying to get to Asia or Europe to open a restaurant. |
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Date: April 8th, 2024 3:10 PM Author: provocative spruce box office even in NYC and DC was tough finding good mexican, esp cheaper places like u can find in LA or SF
mexicans are just lazy and not really that business oriented, an asian group wld realize there's money to be made moving some random place to open a resto but beaners are just content being beaners |
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Date: April 8th, 2024 3:19 PM Author: Dashing feces menage Fair (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565326) |
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Date: April 8th, 2024 3:04 PM Author: lime appetizing school cafeteria In no particular order: Thai, Chinese, Japanese, Indian, and Italian restaurants are way more popular around the world. These cuisines have a wider variety of dishes and the numbers don’t lie that more people prefer these types of foods as compared to Mexican. Mexican food is good, but no way is it top 3 and LJL at your camel fucking ass putting Lebanese anywhere near those. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565274) |
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Date: April 8th, 2024 3:07 PM Author: Walnut Native thai food is overrated as fuck, oh look another mishmash of lemongrass, coconut and peanuts, yummmm (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565284) |
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Date: April 8th, 2024 3:08 PM Author: provocative spruce box office its 180 in thailand, the prob is like mexican food its hard to find good authetnic places in other countries
its all made up by the way, like thai govt invented pad thai to market to birdshits abroad |
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Date: April 8th, 2024 3:09 PM Author: Silver mad cow disease home this is cr (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565293) |
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Date: April 8th, 2024 3:15 PM Author: lime appetizing school cafeteria Sure thing Juan (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565312) |
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Date: April 8th, 2024 3:18 PM Author: Curious ratface To be fair,
LJL at sneeringly condemning Thai food as "just another mishmash of [the same three ingredients] yummmmm" in a thread where you are are simultaneously extolling the many splendored culinary glories of, uh... Mexican food.
Sit down for this "amigo," I'm going to let you in on a shocking secret that will blow your mind -- you'll never look at "tacos" and "burritos" and "nachos" and "fajitas" and "chalupas" and "chimichangas" the same way again! |
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Date: April 8th, 2024 3:21 PM Author: Walnut Native but it tastes good at least, thai is just sweet and spicy, truly a shit food for a jungle race of retards (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565335) |
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Date: April 8th, 2024 3:22 PM Author: Curious ratface To be fair,
OK so then limit your criticism to "I don't like the way Thai tastes as much as I like the way Mexican tastes" retard. |
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Date: April 8th, 2024 3:23 PM Author: Walnut Native that is generally how people judge food moron (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565341) |
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Date: April 8th, 2024 3:24 PM Author: Curious ratface To be fair,
Except that's not what you said above, instead you shit on Thai food for being "just the same three ingredients over and over again with slight variations" even though you're also waxing rhapsodic about how INCREDIBLY VARIED Mexican food is (LJL).
Oh wow yeah that's a great point of distinction between these two cuisines you abject fucking retard. |
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Date: April 8th, 2024 3:26 PM Author: Walnut Native I pointed out that their three ingredients also suck, you might as well just pour cocunut milk on three nigga shramp and call it a day (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565352) |
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Date: April 8th, 2024 3:27 PM Author: Impertinent olive area really tough guy Except Mexican is not the same three ingredients over and over and Hank was just being hyperbolic about Thai. NPB is just a loser who probably got a 300 baht stipend for that shitpoast. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565353) |
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Date: April 8th, 2024 3:26 PM Author: Silver mad cow disease home real thai food is a layered complex mix of flavors. ive posted about this here before, but thai food in america is literally sysco slop manufactured by the thai government. all the restaurants have the same menu and same supply management to make their food uniform.
https://www.vice.com/en/article/paxadz/the-surprising-reason-that-there-are-so-many-thai-restaurants-in-america |
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Date: April 8th, 2024 3:27 PM Author: Curious ratface To be fair,
Ironically, this is EXACTLY what this guy (and other Mexican Food Maxmos) say about REAL Mexican food whenever anyone points out that in America, "Mexican food" is literally just the same six ingredients served up in slightly different formats.
Almost like this is the dumbest possible "distinction" anyone could ever attempt to draw to differentiate these two cuisines, because they're actually basically identical in this regard and anyone with half a brain realizes that.
"Nooooo, look, trust me, it's TOTALLY different for REASONS!"
LJL |
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Date: April 8th, 2024 3:29 PM Author: Silver mad cow disease home mexican food in america is by and large trash and it is, for the most part, the same 6 inredients stirred in different ways. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565364) |
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Date: April 8th, 2024 3:31 PM Author: Curious ratface To be fair,
Crazily enough, it's almost exactly like Thai food in America, in that regard. Odd case! |
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Date: July 28th, 2024 10:14 PM Author: Racy Judgmental Tank (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47903861) |
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Date: April 8th, 2024 3:07 PM Author: Thriller french gaming laptop can you name three mexican foods that arent the same thing? (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565281) |
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Date: April 8th, 2024 3:10 PM Author: pea-brained personal credit line reading party quesadillas, fajitas, and tacos
THESE ARE DIFFERENT, RIGHT? |
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Date: April 8th, 2024 3:13 PM Author: Walnut Native their salsas are quite varied and among the best sauces you can get when done well, also pretty labor intensive
the basic corn tortilla with meat and toppings with so many variations is top tier peasant food that you'd have to be insane not to think is delicious in so many forms
they do pretty good with seafood too |
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Date: April 8th, 2024 3:15 PM Author: Thriller french gaming laptop they get corn tortillas, salsa, and guacamole (which is just mashed avocado) thats about it. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565317) |
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Date: April 8th, 2024 3:18 PM Author: Walnut Native there are like a hundred salsas, and the meat preparations are very good (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565322) |
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Date: April 8th, 2024 3:30 PM Author: Curious ratface To be fair,
"Real Thai food is all just three coconut sauces or whatever, by contrast *REAL* Mexican food has HUNDREDS OF DIFFERENT SUBTLY NUANCED SALSA PREPARATIONS -- trust me, it's night and day, I know these things I'm a CULTURED GOURMAND, I'm not just a retard American fatass who has been to Mexico a few times (because it's right next door) but has never spent any real time in Thailand (because it's far away)."
LJL at the retard level rationalizations going on ITT, jfc. I actually love Mexican food but faggots like you are making me hate it. Take your filthy 90 IQ diabetic ass back to the barrio, Jose. |
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Date: April 8th, 2024 4:19 PM Author: Walnut Native eh, my hometown has several thai restaurants owned by a thai family that shuts down to go back to thailand every year with dozens and dozens of menu items in total, idk where they are hiding the good stuff (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565532) |
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Date: April 8th, 2024 4:24 PM Author: Curious ratface To be fair,
Oh wow, your little faggot ass town in America has SEVERAL Thai restaurants owned by REAL Thai people, you basically have a vacation home in Phuket!
Sit down for this again: I've been to plenty of Mexican restaurants across America that are owned by REAL Mexican people, and they almost uniformly serve the same six basic ingredients prepared in slightly different permutations over and over again -- just like I've stated repeatedly ITT. |
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Date: April 8th, 2024 4:27 PM Author: Walnut Native ok, name a dish you think they don't have, because if you start looking for everyone's favorite thai food, they tend to have it and it just isn't good, the thai people have an odd palate (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565574) |
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Date: April 8th, 2024 4:29 PM Author: Curious ratface To be fair,
No you're right, REAL Thai food is basic bitch shit and what you eat at your local Thai restaurant in America is basically the real deal that you would get over in BKK.
By contrast, REAL Mexican food is mindblowingly complex, and the reason that Mexican food in America often seems simple and dumbed down is just because America made it that way, you need to go to Mexico to try the REAL stuff.
You have truly figured it all out and aren't just being an obnoxious obtuse little faggot ITT, anyway enjoy your infinitely varied and incredibly complex chimichangas, Juan. |
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Date: April 8th, 2024 4:32 PM Author: Walnut Native I didn't say that, I said basic bitch mexican is surprisingly good and you can get more complex stuff in America, especially in the last few years
basic bitch thai food is nasty and unless they have special peanut sauce they are hiding from whitey I don't think the authentic version of any of the famous dishes everyone talks about are likely to change my mind |
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Date: April 9th, 2024 2:48 AM Author: Cream kitchen partner Are we from the same town? I went to get some Beef Panang yesterday and the restaurant was closed because the owners were in Thailand for 2 months. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47567154) |
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Date: April 8th, 2024 3:29 PM Author: Impertinent olive area really tough guy Salsas, meats, beans, stews, tons of variety. It’s best to not engage the goys. They probably reduce every cuisine like this. French is baguettes croissant and crepes. Japanese is teriyaki, sushi and uh, edamame. Etc. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565362) |
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Date: April 8th, 2024 8:58 PM Author: Thriller french gaming laptop they dont get credit for beans or stews lmao. also their presentation of beans is probably the worst in the world. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47566317) |
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Date: April 8th, 2024 4:27 PM Author: zombie-like address tacos ceviche mole |
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Date: April 8th, 2024 3:09 PM Author: pea-brained personal credit line reading party yeah, tortillas, cheese, and beans
what a SOPHISTICATED CUISINE |
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Date: April 8th, 2024 3:15 PM Author: Exciting business firm rice wrapped in bread is haute cuisine (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565315) |
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Date: April 8th, 2024 4:29 PM Author: self-centered rusted brunch Can't get behind this because Mexicans suck ass at cooking meat. It's all overcooked and dried out. Their best meat is from Lebanon. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565580) |
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Date: April 8th, 2024 4:30 PM Author: zombie-like address what about barbacoa? (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565582) |
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Date: April 8th, 2024 4:36 PM Author: multi-colored hilarious community account most caribbean/latam cultures overcook meat, sadly (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565592) |
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Date: April 8th, 2024 6:50 PM Author: Exciting business firm they have to. those parasites and bacteriaii. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565961) |
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Date: April 8th, 2024 8:26 PM Author: Violent mauve parlor lolololol at Lebanon
The best beef is from Japan or Argentina, shout outs to USA and Brazil for making huge quantities of really good shit per capita. But LOL at the Netherlands and Belgian shit they serve in most of Europe. It's rubbish.
The best chicken is from France in terms of pure quality, with special recognition for India for Tandoori preparation. France also takes top billing in duck, goose, pigeon, ortolan, and squab, though Hudson Valley foie gras is as good as anything they make in France.
The best pork production is from Germany, Japan, and US, with high honors for Korea and China for preparation (but not cultivation).
The best lamb is from New Zealand or Australia (in terms of cultivation), shouts to Greece/Turkey and possibly Lebanon for preparation. I had a Cretian lamb neck this year that was one of the best flavored lamb dishes I've had in years.
If you want horse, you're eating French or Swiss, where it is actually quite good.
America (and Canada) produce the tops of everything else, including venison, buffalo, rabbit, elk, quail, pheasant, etc.
Mexico is the best at producing...crickets? And Lebanon produces jack shit on the global stage, but I guess they grind up meat from other countries and turn it into kebabs, so, uh kudos to them for that.
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Date: April 9th, 2024 2:05 PM Author: self-centered rusted brunch Sorry dude I was saying that the only Mexican meat that is tender is al pastor, which is from Lebanon or somewhere (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47568090) |
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Date: April 8th, 2024 4:43 PM Author: Stimulating lilac church building (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565631) |
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Date: April 8th, 2024 6:00 PM Author: balding amber coffee pot corner I love men (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565862) |
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Date: April 8th, 2024 6:55 PM Author: duck-like state 180000000000000 (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47565972) |
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Date: April 8th, 2024 11:04 PM Author: balding amber coffee pot corner ❤️🐶🪽 (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47566822) |
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Date: April 13th, 2024 3:03 PM Author: vivacious friendly grandma (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47579815) |
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Date: April 8th, 2024 7:09 PM Author: Walnut Native just ate a steak burrito with chili verde, some chips with salsa roja and beans and well seasoned rice for 12 bucks
suck it libs and thai trannies |
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Date: April 8th, 2024 7:37 PM Author: Impertinent olive area really tough guy ONE FUCKING EIGHTY
I've had a weird hankering for a bean and cheese burrito |
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Date: April 8th, 2024 7:35 PM Author: Awkward Swashbuckling Stead Trump Supporter lol no, like every cuisine in the eastern hemisphere is better, and literally 100% all in Asia (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47566063) |
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Date: April 8th, 2024 7:37 PM Author: Impertinent olive area really tough guy smells like duck sauce (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47566065) |
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Date: April 8th, 2024 8:02 PM Author: Walnut Native *dumps soy sauce on slop then shovels it on top of rice* (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47566153) |
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Date: April 9th, 2024 11:44 AM Author: Awkward Swashbuckling Stead Trump Supporter yeah that's not indian, thai, or sushi. mexican is what, rice beans and sauce? oh yeah tons better, faggot. no such thing as a "fancy" mexican place either, as it's peasant food. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47567739) |
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Date: April 9th, 2024 2:10 PM Author: Walnut Native peasant food is usually the best food, the most popular french dishes are peasant food, the most popular british dishes are peasant food, the most popular asian dishes are peasant food, the most popular southern dishes are peasant food etc etc etc (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47568106) |
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Date: April 12th, 2024 7:15 PM Author: Awkward Swashbuckling Stead Trump Supporter yeah you can keep your rice, beans, and plantain pleb food. fuck my ass if you like this. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47578376) |
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Date: April 8th, 2024 7:57 PM Author: Arousing national antidepressant drug “Mexican food” is just a category of American food. Everyone understands this, right? (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47566124) |
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Date: April 8th, 2024 8:09 PM Author: Curious ratface To be fair,
No, you don't understand -- the "basic bitch" Mexican you get in America is shockingly great, but it's not like the REAL Mexican food you get in Mexico which has an array of infinitely subtle flavor nuances that would make Isaac Newton weep at their sheer complexity.
This is as opposed to Thai food, which is just shit from top to bottom no matter how you slice or where you get it, and also the stuff you get at your local "Thai Restaurant" in Bumblefuck, Connecticut is basically the same shit they serve in Phuket and it's probably because those retards only use like the same four ingredients in every dish they make god what kind of cuisine even is that? (Trust me on this.)
The science is settled and anyone who disagrees with this is like a Jew or something, idk anyway just trust me I know these things (haha yeah). |
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Date: April 8th, 2024 8:39 PM Author: Violent mauve parlor None of these poaster live in Connecticut. Trust me, I know these things.
And I don't get you Stanning Thai food, which is a good, cheap, spicy eat with some meaningful regional variety (maybe 4 regions), but which consists almost exclusively of tiny pieces of protein with large amounts of starch and lacks the breadth/nuance/delicacy/attention to ingredient quality/variety of Japanese food or the texture/depth/regional variation of Chinese food. Thai is good, but IMO the Asian food hierarchy is Japanese >> Chinese > Thai = Korean > Malaysian = Vietnamese. I really enjoy certain parts of all of these cuisines and have eaten them in their own countries--I'm just saying we can't pretend countries like Vietnam have the same level of cultural attachment to the cultivation and preparation of food as places like Japan or China. I'm 0% shitlib, but part of this is due to historic wealth, geographical realities, wars, and yes, colonialism. |
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Date: April 9th, 2024 3:01 AM Author: Curious ratface To be fair,
Real talk, I actually prefer Mexican to Thai food -- that's what's so crazy about all of this. And I agree with you that Thai is not the POTUS of Asian foods, although I also do thoroughly enjoy Thai.
But it's just LJL for preening faggots ITT to be pretending that the problem with Thai that disqualifies it from the discussion is that in it's just basic bitch shit and every dish is made with the same four ingredients... meanwhile, btw just in case you dumb Pad See Ew slurping proles didn't know this, MEXICAN FOOD ITH THOOOO COMPLEX AND NUANCED OMGGGGGG DID U EVEN KNO THAT THERE ARE 1000 DIFFERENT THUBTLE VARIATIONTH OF THALTHA THAT ARE ALL THOOOO DIFFERENT AND THPLENDID IN THEIR OWN UNIQUE WAYTH MMMMM YUM YUM TRUST ME I'M A GOURMAND.
Yes, Mexican is great and is actually more complex in its "real" state than most people realize. So is Thai. And also, every single criticism that can be levied at Thai food can also be (and is) levied at Mexican food. It's just peak faggotry to try and pretend otherwise. |
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Date: April 9th, 2024 12:42 PM Author: Impertinent olive area really tough guy You and Hank should just have sex and get this over with.
I didn't say any of those things about Thai food. I'm a gourmand, btw. |
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Date: April 12th, 2024 7:58 PM Author: Racy Judgmental Tank (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47578487) |
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Date: April 8th, 2024 8:00 PM Author: mahogany scourge upon the earth Out your favs in Mexico City (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47566145) |
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Date: April 8th, 2024 8:05 PM Author: costumed harsh clown (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47566169) |
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Date: April 9th, 2024 12:43 PM Author: Impertinent olive area really tough guy Los Cocuyos was 180 but I've only spent a couple days in CDMX (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47567858) |
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Date: April 12th, 2024 10:55 PM Author: Crystalline histrionic chad (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47578841) |
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Date: April 8th, 2024 8:55 PM Author: beady-eyed deranged library It’s very good but almost impossible to put ahead of Italian, French, Japanese, Thai, Indian, and Chinese. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47566308) |
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Date: April 8th, 2024 11:15 PM Author: balding amber coffee pot corner If I were a rich Chad of distinguished pedigree, I would take TBF out to the ethnic dining experience of her choice, and with no budgetary limit, because some ethnically ambiguous Helen of Troy-caliber women are worth simping for (in whichever South Asian language and custom of courtship is most respectful and appropriate)…
…But because, in actuality, I’m a gay retard living my life as a humble golden retriever, I will simply enjoy the daydream 🦋 |
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Date: April 12th, 2024 7:53 PM Author: Ultramarine vibrant corn cake headpube (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47578467) |
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Date: April 12th, 2024 7:59 PM Author: Racy Judgmental Tank (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47578490) |
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Date: April 9th, 2024 2:49 AM Author: Cream kitchen partner I love anything with Cilantro and Lime. Thai and Mexican are easily my favs. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47567156) |
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Date: April 9th, 2024 12:13 PM Author: Ruddy lettuce I like mexican food (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47567796) |
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Date: April 10th, 2024 3:39 AM Author: Chartreuse Parlour 1) New American 2) Japanese 3) Italian
Tex-Mex/Brazil/Cuban is probably top 5 |
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Date: April 12th, 2024 7:51 PM Author: Walnut Native ljl, new american is trash (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47578457) |
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Date: April 12th, 2024 7:52 PM Author: Chartreuse Parlour (jose andres) (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47578463) |
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Date: April 12th, 2024 7:53 PM Author: Walnut Native *every single restaurant in the country starts serving the same thing* (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47578466) |
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Date: April 12th, 2024 7:54 PM Author: Chartreuse Parlour is new nordic sps too or just new american (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47578473) |
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Date: April 12th, 2024 7:56 PM Author: Walnut Native can't say I've had that (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47578480) |
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Date: April 12th, 2024 7:58 PM Author: Chartreuse Parlour A lot of Mexican places serve the exact same thing too (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47578488) |
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Date: April 12th, 2024 8:01 PM Author: Walnut Native most of them, but at least they aren't pretending they make some special thing nobody else ever thought of and charging 25 bucks (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47578494) |
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Date: April 12th, 2024 8:12 PM Author: Chartreuse Parlour Whenever I visit a new city I always search yelp/OpenTable for New American (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47578531) |
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Date: April 12th, 2024 10:54 PM Author: Walnut Native "Try our pub burger, short rib and chuck mixed with bacon fat and topped with a poached pear and garlic aioli" (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47578836) |
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Date: April 13th, 2024 2:42 PM Author: Crystalline histrionic chad 1) French/Russian (Russian is a variation of French irl)
2) Japanese
3) Italian
4) Indian
5) German
Mexican is weird since most "Mexican" is actually Tex-Mex. |
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Date: April 13th, 2024 3:03 PM Author: vivacious friendly grandma You forgot Filipino (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47579817) |
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Date: July 28th, 2024 10:34 PM Author: disrespectful hospital Japanese is overrated IMO. Sushi is nice when you're in the mood. I can do without the rest of it, generally pretty boring stuff. Too much fried stuff. (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#47903966) |
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Date: July 22nd, 2026 7:24 PM Author: potluck 180 TBF appearances ITT. he should do more apolitical threads they’re 180 (http://www.autoadmit.com/thread.php?thread_id=5514916&forum_id=2Reputation#50017763) |