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Upgraded CHEESEBURGER; new rebel flag Pics
Poast new message in this thread
Date: April 30th, 2015 7:50 PM Author: bateful navy school mediation http://imgur.com/VHaoBiA
http://imgur.com/uAjxJev |
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Date: April 30th, 2015 7:53 PM Author: bateful navy school mediation The first one is someone's dinner (gay burger with swiss cheese, and jalepeno/cheddar baked beans fried in beef fat). The second pic is the rebel flag I want to fly. Just got it in the mail! |
Date: April 30th, 2015 7:53 PM Author: Demanding trailer park incel Are you in the south (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796079) |
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Date: April 30th, 2015 7:55 PM Author: Vengeful violet personal credit line immigrant You charge $9+ for that? (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796088) |
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Date: April 30th, 2015 7:56 PM Author: bateful navy school mediation The burger plus beans is ten bucks. It doesn't look good, but rationally, you are talking about 1/2 pound of beef, cheese and fresh vegetables on a french baguette. Do you think this would taste bad? Plus I use my own thousand island (combine ketchup, miracle whip, and relish). |
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Date: April 30th, 2015 8:03 PM Author: Vengeful violet personal credit line immigrant That seems steep for blue collar / rural.
I have never heard of a burger served on baguette. Sounds a little weird. Do you toast it? Why not buy buns that stay fresh longer and save a little money? |
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Date: April 30th, 2015 8:11 PM Author: bateful navy school mediation The baguette is a dollar. I make 4 buns from it. 25cents each bun, then. Buns are about 40 cents if you get proper hamburger buns. People compliment the bread all the time and ask where i get it. AGAIN- you need to understand something about mine/oil jobs. Starting pay in a mine averages 20/hr (varies on job. Mechanics start at 23). Overtime brings that to 30/hr. No one gives a fuck here that they are spending more for quality food. And as I demonstrated, even without considering quality, my food is cheaper by weight than the gas station shit. |
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Date: April 30th, 2015 8:28 PM Author: Vengeful violet personal credit line immigrant Bro thats 40-60k per year.
Where do most of the guys eat lunch if not your truck? |
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Date: April 30th, 2015 8:38 PM Author: bateful navy school mediation They either bring with them, or they get at the gas station. People here don't save much money. (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796502) |
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Date: April 30th, 2015 9:24 PM Author: Vengeful violet personal credit line immigrant Good luck dood (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796827) |
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Date: April 30th, 2015 7:55 PM Author: razzmatazz adulterous cuckold why put a tomato on a burger. does anyone like this (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796091) |
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Date: April 30th, 2015 8:02 PM Author: bateful navy school mediation I have no idea. McDonald's big mac always seemed kind of colorless to me, like it was missing a bright red. So I am rectifying that. (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796147) |
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Date: April 30th, 2015 8:13 PM Author: razzmatazz adulterous cuckold what's ur burger recipe? I saw that you use high-fat beef, which is good. what else (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796239) |
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Date: April 30th, 2015 8:15 PM Author: bateful navy school mediation Actually I cut the round of ground beef, then put salt and pepper on it. Fry at a high temperature. That's all. (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796260) |
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Date: April 30th, 2015 8:17 PM Author: razzmatazz adulterous cuckold French onion soup mix. there's probably some mass-produced equivalent that is cheap. basically, if you need any condiments or toppings on ur burger, ur fucking up (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796285) |
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Date: April 30th, 2015 8:22 PM Author: bateful navy school mediation Hm. interesting. I'll see what Walmart has tonight as far as the soup mix! (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796343) |
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Date: April 30th, 2015 8:27 PM Author: razzmatazz adulterous cuckold I've only bought it in the individual packets for small quantities of burger, but it's 180.
honestly lettuce, onion, and tomato just get in the way and are usually low quality and tasteless (tomato) OR overbearing (onion) |
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Date: April 30th, 2015 8:25 PM Author: Indigo Deranged Jap i like tomato on burgers
one thing you could consider is doing what a lot of restaurants do and putting onion, tomato, lettuce etc on the side and letting them put it in themselves. OR just ask them if they want that shit on the burger, if not you save a few pennies on those items. it can add up to your margins |
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Date: April 30th, 2015 7:55 PM Author: Demanding trailer park incel looks pretty tasty man i would get lunch from you ofs (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796094) |
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Date: April 30th, 2015 7:57 PM Author: bateful navy school mediation Thanks dude! (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796109) |
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Date: April 30th, 2015 8:02 PM Author: bateful navy school mediation Keep in mind. This is NOT NYC. there are no options out here except for gas station food, which, EVEN ON A POUND FOR POUND BASIS- quality totally aside- is more expensive than my food. Fresh food is at a premium in this part of the world. Just the fact that my food is not chock full of preservatives and ass-shit renders it the best choice for miles around. |
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Date: April 30th, 2015 8:16 PM Author: bateful navy school mediation Remember. Tasty and Nasty are only one letter apart. THAT is how careful you have to be in this business. LOL (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796268) |
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Date: April 30th, 2015 8:46 PM Author: stubborn corn cake Did you hear someone say this on the Food Network? (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796563) |
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Date: April 30th, 2015 8:52 PM Author: bateful navy school mediation No, i actually just thought of it when a poaster on one of these threads said "looks tasty" LOL (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796600) |
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Date: April 30th, 2015 8:18 PM Author: Indigo Deranged Jap where's the cheese on burger? the bottom? did you melt it with the burger? (if not definitely do that). if it's on the top above the tomato, definitely fix in future. also, toast the bun a bit with some butter bro. makes a big difference
that burger looks 10x better than the one you poasted earlier, good job.
beans look good but a little watery? also beans with burger may be a bit weird? will that appeal to your dudes? |
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Date: April 30th, 2015 8:21 PM Author: bateful navy school mediation Hey man! Thanks, the only thing I really did was shrink the bun. I will take your cheese advice, I guess this means putting it on top of the burger which I didn't want to do since this fucking swiss cheese is so big it covers the burger. Tonight I'll get american which is smaller so no problems. The beans aren't watery- that's all beef fat. He chose the beans; right now I have two sides- the beans and macaroni salad. Here's what he ordered: Two burgers, two beans, two macaroni salads, two shakes. He gave me the 29 dollars plus a 3 dollar tip, so 32. |
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Date: April 30th, 2015 8:23 PM Author: Indigo Deranged Jap awesome bro. congrats.
i know it's not water, but it looks watery. can you drain the oil off before sticking it in the tray? presentation on shit like that matters to people subconsciously. otherwise looks good, i would eat everything in that meal
keep it up, if you knock out a few of the other upgrades that have been bandied around i think your fortunes could improve. we're all rooting for you |
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Date: April 30th, 2015 8:33 PM Author: bateful navy school mediation I know you are, man. Yeah, I can drain the beans, absolutely. I have a draining spatula i can start using. My next moves are macaroni and cheese, and gourmet burgers. I may get rid of my pulled pork since it just takes up room in the smoker when really it should be packed full with brisket only! By the way my truck still says "Georgetown University Law Truck/Food Center" on it. No customers have asked what the fuck this means but maybe i'll just keep it there! |
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Date: April 30th, 2015 8:47 PM Author: stubborn corn cake Gotta get that pork and mac in the same bowl. (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796570) |
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Date: April 30th, 2015 8:26 PM Author: Indigo Deranged Jap also out of curiosity, what are your food costs for that $29? (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796379) |
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Date: April 30th, 2015 8:51 PM Author: bateful navy school mediation 1lb beef: 3.30 1/2lb brisket: 1.90 1/2lb pork: 1.00 bread: 50 cents beans: 80 cents macaroni: 50 cents plus the wares. So maybe 9 dollars? This excludes propane/rent/electric etc. edit: i think there's less brisket and pork going in there. Probably we're talking 8 dollars, not 9. |
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Date: April 30th, 2015 8:19 PM Author: Narrow-minded Quadroon damn those beens look good (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796308) |
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Date: April 30th, 2015 8:23 PM Author: bateful navy school mediation Thanks brother! What is your opinion on the flag? |
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Date: April 30th, 2015 8:26 PM Author: Narrow-minded Quadroon pretty nice. will you fly it or just hang it from the side? (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796380) |
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Date: April 30th, 2015 8:41 PM Author: bateful navy school mediation I made a makeshift lamp post out of EMT pipe that I mount my LED light on top of. Massive light, it is. So I will fix the flag to the top end of the post! What do you think? (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796524) |
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Date: April 30th, 2015 8:40 PM Author: razzle-dazzle shivering theatre hairy legs my reaction exactly (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796513) |
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Date: April 30th, 2015 8:24 PM Author: disturbing place of business stage beans look 180 (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796365) |
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Date: April 30th, 2015 8:36 PM Author: ivory potus I want dem beans. (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796484) |
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Date: April 30th, 2015 8:59 PM Author: Passionate stain laser beams one suggestion - i have noticed a lot of unmelted cheese on your food. melted cheese looks a lot better. would recommend you nuke everything with cheese on it for 10 seconds to make it melt, or put it under a hot lamp. (http://www.autoadmit.com/thread.php?thread_id=2868460&forum_id=2#27796646) |
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Date: April 30th, 2015 9:16 PM Author: bateful navy school mediation the burger comes right off the pan super hot, so i'll just put the cheese on it for a minute while it's still on the pan and it'll be melted!
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Date: April 30th, 2015 9:22 PM Author: Indigo Deranged Jap he means the cheese on the beans as well
also, did you see what i wrote above?
one thing you could consider is doing what a lot of restaurants do and putting onion, tomato, lettuce etc on the side and letting them put it in themselves. OR just ask them if they want that shit on the burger, if not you save a few pennies on those items. it can add up to your margins |