XOXO Food Truck STURGIS MENU
| Titillating public bath queen of the night | 05/15/15 | | jet-lagged point | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | jet-lagged point | 05/15/15 | | chestnut wonderful lodge giraffe | 05/15/15 | | lascivious principal's office | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | jet-lagged point | 05/15/15 | | shivering vermilion resort | 05/15/15 | | jet-lagged point | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | jet-lagged point | 05/15/15 | | shivering vermilion resort | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | jet-lagged point | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | jet-lagged point | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | jet-lagged point | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | jet-lagged point | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | jet-lagged point | 05/15/15 | | jet-lagged point | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | jet-lagged point | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | jet-lagged point | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | Fragrant national roast beef | 05/16/15 | | lascivious principal's office | 05/15/15 | | Twinkling big forum | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | Twinkling big forum | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | chestnut wonderful lodge giraffe | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | chestnut wonderful lodge giraffe | 05/15/15 | | jet-lagged point | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | jet-lagged point | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | jet-lagged point | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | chestnut wonderful lodge giraffe | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | glassy business firm | 05/15/15 | | chestnut wonderful lodge giraffe | 05/15/15 | | glassy business firm | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | glassy business firm | 05/15/15 | | Heady Alcoholic State Dog Poop | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | Heady Alcoholic State Dog Poop | 05/15/15 | | jet-lagged point | 05/15/15 | | Heady Alcoholic State Dog Poop | 05/15/15 | | jet-lagged point | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | jet-lagged point | 05/15/15 | | bat shit crazy multi-colored boltzmann | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | Heady Alcoholic State Dog Poop | 05/15/15 | | jet-lagged point | 05/15/15 | | jet-lagged point | 05/15/15 | | bat shit crazy multi-colored boltzmann | 05/15/15 | | jet-lagged point | 05/15/15 | | shivering vermilion resort | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | jet-lagged point | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | bat shit crazy multi-colored boltzmann | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | jet-lagged point | 05/15/15 | | bat shit crazy multi-colored boltzmann | 05/15/15 | | misanthropic crackhouse laser beams | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | Heady Alcoholic State Dog Poop | 05/15/15 | | up-to-no-good property | 05/15/15 | | Fear-inspiring mediation | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | Fear-inspiring mediation | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | federal temple liquid oxygen | 05/17/15 | | Titillating public bath queen of the night | 05/17/15 | | Titillating public bath queen of the night | 05/15/15 | | jet-lagged point | 05/15/15 | | Amethyst geriatric volcanic crater | 05/15/15 | | Titillating public bath queen of the night | 05/15/15 | | Crystalline locale | 05/16/15 | | Titillating public bath queen of the night | 05/16/15 | | Amethyst geriatric volcanic crater | 05/15/15 | | jet-lagged point | 05/16/15 | | Titillating public bath queen of the night | 05/16/15 | | jet-lagged point | 05/16/15 | | Titillating public bath queen of the night | 05/16/15 | | jet-lagged point | 05/16/15 | | Titillating public bath queen of the night | 05/15/15 | | Titillating public bath queen of the night | 05/16/15 | | spruce cheese-eating clown hairy legs | 05/16/15 | | Titillating public bath queen of the night | 05/16/15 | | Titillating public bath queen of the night | 05/16/15 | | swashbuckling tank | 05/16/15 | | Titillating public bath queen of the night | 05/16/15 | | swashbuckling tank | 05/16/15 | | Titillating public bath queen of the night | 05/16/15 | | swashbuckling tank | 05/16/15 | | Titillating public bath queen of the night | 05/16/15 | | Titillating public bath queen of the night | 05/16/15 | | Titillating public bath queen of the night | 05/16/15 | | swashbuckling tank | 05/16/15 | | Titillating public bath queen of the night | 05/16/15 | | swashbuckling tank | 05/16/15 | | Rebellious marvelous heaven striped hyena | 05/16/15 | | Titillating public bath queen of the night | 05/16/15 | | Titillating public bath queen of the night | 05/17/15 | | federal temple liquid oxygen | 05/17/15 | | Titillating public bath queen of the night | 05/17/15 | | jet-lagged point | 05/17/15 | | Titillating public bath queen of the night | 05/17/15 | | Titillating public bath queen of the night | 05/17/15 | | Titillating public bath queen of the night | 05/17/15 | | Titillating public bath queen of the night | 05/17/15 | | Titillating public bath queen of the night | 05/17/15 | | Titillating public bath queen of the night | 05/17/15 | | Mahogany legend french chef | 05/28/15 | | Titillating public bath queen of the night | 05/28/15 |
Poast new message in this thread
Date: May 15th, 2015 10:53 PM Author: Titillating public bath queen of the night
Alright guys. Friday night, so only the most intelligent posters are on now.
What should I serve at the Sturgis rally? In close proximity to me will be one guy selling smoked brisket and another guy selling sweet corn.
Advise
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27900845) |
Date: May 15th, 2015 10:53 PM Author: jet-lagged point
u still a SANDWICH shop?
also you gotta go full ANTI HIPSTER
boomers eat that sht up
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27900850) |
Date: May 15th, 2015 10:55 PM Author: chestnut wonderful lodge giraffe
if youre gonna serve the same thing as another truck near you it has to be at a lower price bc thats the only thing ppl will decide on then.
that other thread with the poster suggestions had some 180 ideas
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27900860) |
|
Date: May 15th, 2015 10:57 PM Author: Titillating public bath queen of the night
Yes, I can serve these.
I would buy them wholesale/frozen.
Now, if i go this route (deep fried appetizers) then I'll also do fries with chili on top... in fact I can even do my own chili in a bowl, which is an insane kickass chili.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27900878) |
|
Date: May 15th, 2015 11:18 PM Author: jet-lagged point
Yep. Fuck Mozz sTTTTicks.
I still think Fries & Chili
OR
Fries & Gravy & Cheese is your best bet.
Call yourself the GUBMINT GRAVY TRAIN. Boomers will LOVE IT
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27901027) |
|
Date: May 15th, 2015 11:17 PM Author: shivering vermilion resort
hell yes
serve it with fries arranged around the outside like spikes and an american flag toothpick YNY
or put the flag toothpick in he middle with fries in a teepee around it and call it the iwojima or the VJ day
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27901022) |
|
Date: May 15th, 2015 11:01 PM Author: jet-lagged point
No, that shit is hard, fuck that.
besides sturgis wouldn't eat that shit up.
Do fries with cheese and chili or fries with cheese and pastrami/brisket
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27900904) |
|
Date: May 15th, 2015 11:03 PM Author: Titillating public bath queen of the night
Alright well here's the thing.
What draws me too the deep fried fruit (or anything that can be served with chocolate fondue) is that I am constructing the world's tallest chocolate fondue tower.
A PVC structure with a nude female mannequin on top, who is getting chocolate routed to her mouth (via a vinyl tubing) and then shitting it out her ass. It then travels down to the chocolate keg, and is again routed upwards by a food-grade industrial pump.
The tower will be approximately 25 feet tall when completed.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27900917) |
Date: May 15th, 2015 11:05 PM Author: Titillating public bath queen of the night
A PVC structure with a nude female mannequin on top, who is getting chocolate routed to her mouth (via a vinyl tubing) and then shitting it out her ass. It then travels down to the chocolate keg, and is again routed upwards by a food-grade industrial pump.
The tower will be approximately 25 feet tall when completed.
This will earn me a lot of attention, I hope.
but the only liquid that resembles diarrhea is chocolate, and anyway even if I did liquid cheese or something, that would be way more expensive. And it wouldn't look like diarrhea.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27900932) |
|
Date: May 15th, 2015 11:08 PM Author: Titillating public bath queen of the night
There has been plenty of that already and my presentation is vastly improved.
Sales still suck, however. I don't know what the fuck it is.
It may be the colors on my truck, the child handpainting that just makes it unattractive.
However right now I really don't want to do any more capital investments on what seems to be a failed business.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27900955) |
|
Date: May 15th, 2015 11:16 PM Author: jet-lagged point
ooof that's rough for Sturgis, bro.
You can't do pulled pork cheaper?
I'd do a middle option of Chili at 5.
And who the fuck buys shakes?
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27901015) |
|
Date: May 15th, 2015 11:26 PM Author: Titillating public bath queen of the night
Thanks, man.
I know, i would probably do better in a more populated area.
Unfortunately at this point I am not willing to.
I can make more money utilizing my mechanical and welding skills.
I started this business because I thought I was going to absolutely kill it.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27901077) |
|
Date: May 15th, 2015 11:11 PM Author: Titillating public bath queen of the night
THe chicken tenders might go well.
The pulled pork just seems like another complicated angle.
Honestly there are so many fucking ideas, and I am only one person... I don't think ANY vendors are staffed by one person at the rally, and certainly not this year.
There are going to be 1,000,000 people in attendance.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27900974) |
|
Date: May 15th, 2015 11:23 PM Author: jet-lagged point
Smoke pulled pork.
Chili & Fries
Gravy & Fries
Gravy & Biscuits...(Or cornbread/biscuit muffins)
You can do this bro.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27901062) |
|
Date: May 15th, 2015 11:20 PM Author: jet-lagged point
No.
Fries & Gravy
Fries & Chili
Chili
Biscuits & Gravy
Pulled Pork
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27901040) |
|
Date: May 15th, 2015 11:20 PM Author: bat shit crazy multi-colored boltzmann
1. wrapping a gyro is uhh...not hard for 75+ IQ bros
2. he should definitely have some kind of meat or protein regardless of what he serves, why not put it on a pita?
3. veggies and sauces is once again easy. you can prep that shit. and again, if he is going to do anything it should probably involve vegetables.
all of what I mentioned above is assuming he is not going the desert route.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27901039) |
|
Date: May 15th, 2015 11:22 PM Author: jet-lagged point
1. Takes time, faggot
2. That kind of meat is hard to cook if you do gyros right/lamb is expensive
3. Harder than you think.
I'm telling you: Fries & Chili, Fries & Gravy, Pulled Pork in the oven and something else...
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27901052) |
|
Date: May 15th, 2015 11:26 PM Author: jet-lagged point
Huh, I've done it in the past and it's NBD.
GOOD, BUrgers are dumb.
Cook some biscuits ahead of time, make chili ahead of time, and then make fries.
Now you only need one entree for your smoker...I'd do smoked bacon and put it on things.
How long does pork take?
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27901081) |
|
Date: May 15th, 2015 11:28 PM Author: bat shit crazy multi-colored boltzmann
"1. Takes time, faggot "
so does....everything? I could wrap a pita up in about 15 seconds, the same amount of time it takes someone to scoop out some fries into a basket and ladle chili or gravy over them. lol brother have you ever worked in food service? because wrapping shit up should not take more than 15 seconds unless you want to get yelled at.
"2. That kind of meat is hard to cook if you do gyros right/lamb is expensive "
gyros don't have to have lamb, faggot. even traditional ones can be made with beef. but yeah I guess more generally im just talking about pita wraps.
"3. Harder than you think. "
again, I've done it so....
"I'm telling you: Fries & Chili, Fries & Gravy, Pulled Pork in the oven and something else...
"
seems boring and lacking. pulled pork is tasty but LOL you talk about time? rofl brother.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27901099)
|
|
Date: May 15th, 2015 11:17 PM Author: bat shit crazy multi-colored boltzmann
? nah man I mean...just get a flat grill, get some pitas, about 4 or 5 types of meat, cheese, some produce, some sauces/toppings....a reasonable but not absurd number of options......throw the meat on the grill and chop it up with some peppers/onions or whatever, put it on a pita with the other stuff. doesn't take long to cook at all and you can prep the produce ahead of time.
I used to be a "sandwich artist" when I was 19-20 and we'd have thinly sliced pieces of beef that we'd throw on the grill and chop up and a philly cheesesteak would take about 3 minutes.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27901019) |
Date: May 15th, 2015 11:16 PM Author: Heady Alcoholic State Dog Poop
you need 4 entree. chicken tenders/fries , burgers (make sure you fix your burgers like XO suggested) , some kind of easy to make sandwich (ham or egg salad?) that you need to cook and some chili that you can just ladle out.
So your actual cooking will be only burgers and deep frying chicken tenders/fries
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27901014) |
Date: May 15th, 2015 11:21 PM Author: Fear-inspiring mediation
I don't know anything about the Sturgis Rally other than it's a motorcycle festival of some sort.
But I'd imagine focusing on food that people can carry around and is cheap.
Buckets of fries, corndogs on a stick, chili/cheese dogs and fries, maybe chicken fingers, popcorn, shit like that. Carnival food, essentially. But I also have to assume there will be a lot of places like that.
Edit: Thinking of carnival food, I just imagined a food truck called "Carne-val" that is painted like a carnival tent, serves meat along with some carnival sides like cotton candy and pizza fritas, and has a spinning wheel attached to it for some kind of game or giveaways.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27901048) |
Date: May 15th, 2015 11:31 PM Author: Titillating public bath queen of the night
The chili/fries/cheese idea is the one i've been most serious about.
The question is if I should make my own chili or serve it out of a can.
I think i'm gonna do my own.
But you guys also have to keep in mind that MOST VENDORS JUST DO A COUPLE THINGS- NOT A WHOLE MENU.
Fries/chili/cheese.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27901116)
|
Date: May 15th, 2015 11:33 PM Author: Titillating public bath queen of the night
I did some research.
Mozzarella sticks are like 6 dollars per pound. Chicken tenders are 7.
It seems kinda hard to make a real profit on that.
The fries covered in chili and cheese is profitable because the fries are like 25 cents per pound, and chili is 2 dollars per pound.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27901125) |
|
Date: May 15th, 2015 11:39 PM Author: Titillating public bath queen of the night
Yes plus i can put sour cream and green onion on top.
Also I can serve just a bowl of chili
My question is, given that i'll have 2 deep fryers running nonstop, doesn't it make sense to have some other deep fried item in there?
Also what about my chocolate fondue idea?? How to incorporate that? I would need at least a 4 horsepower motor to blow the chili out the woman's ass, and i haven't got 3 phase power, so i might use a motorcycle engine to power the pump.
but still, the consistency would require a very large diameter tubing, we could be talking about 100 gallons of chili.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27901155)
|
|
Date: May 17th, 2015 5:44 PM Author: Titillating public bath queen of the night
that's a good point, i just checked their prices.
i'm gonna find out what sysco will deliver that stuff for.
Of course if i'm doing the fries it'll be easy to do that too.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27910256) |
Date: May 15th, 2015 11:41 PM Author: Titillating public bath queen of the night
Whoops- just realized.
I can certainly make a profit on the mozzarella sticks/chicken tenders if i buy the cheese/chicken raw, and and bread it myself.
Then it's about 1/3 of the cost.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27901161) |
|
Date: May 15th, 2015 11:48 PM Author: jet-lagged point
That sounds like a lot of time and difficult.
But then market it as HOMEMADE fried chicken (make sure to cut it thin so it cooks all the way through).
Also! Do gravy, it's CHEAP AS FUCK and everyone lvoes it.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27901198) |
Date: May 15th, 2015 11:51 PM Author: Amethyst geriatric volcanic crater
make sure to sell at all price points, so everybody has an option.
Go with easy to serve VAT food in case things get busy. Do something like Mac and Cheese will chili on top.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27901209) |
Date: May 16th, 2015 8:46 AM Author: Titillating public bath queen of the night
Just not sure if i should use Walmart's bulk pancake batter (it has 4.5 star rating on amazon) or make my own.
I know I can make a better one but unsure i'll have time at the rally.
Or I can just make it at night when I have no customers.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27902232) |
Date: May 16th, 2015 9:17 AM Author: spruce cheese-eating clown hairy legs
brother, I would suggest that you find a hot, big-titted nomad that headed to Sturgis looking to work, and get her to help you out.
you're clearly concerned about profits, so you need to be turning that stuff out as quickly as possible.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27902254) |
Date: May 16th, 2015 5:58 PM Author: swashbuckling tank
Hey man - first thanks for posting, always enjoyable to read about interesting work like food trucks or like that guy who went from law school to working in an oilfield. That's my favorite part about this board, so please keep posting and keep us updated.
Second, be cautious about some of the advice here. For something like this, do not overextend yourself and create too large of a menu. If you are in an area without much foot traffic, like it sounds like your typical gig, then you need to appeal to 50%+ of people and have at least one thing that most people will like. On the flip side, because there is less competition from other vendors, the quality/differentiation of the food doesn't need to be as high.
For a huge event like this, you only need to appeal to 1% of the people because foot traffic will be so high. On the flip side, you will be facing a lot of competition from other vendors, so just a generic food lineup won't cut it.
My advice would be to pick a very small menu, even just one thing like mozzarella sticks, then just focus all of your efforts on that, getting the highest quality as fast as possible. As customers come and go, you want their friends to be asking "hey where did you get that" and for them to say "that mozzarella sticks guy" and for that to be a meaningful statement.
One common sales tactic is to have small samples of your main product that you can pitch to people. It doesn't always work of course, but studies have found that it's a good way of baiting people into buying the product - first because they feel compelled to reciprocate after you've done something nice for them and secondly they may actually really like the sample. It's also a good way of engaging people if business is slow.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27904626)
|
|
Date: May 16th, 2015 6:28 PM Author: Titillating public bath queen of the night
Good advice. I expect that doing burgers will be fucking difficult... having to flip them, drunk people upset that it's taking too long, etc.
Also, thank you for showing so much concern for a stranger.
Right now I am looking most seriously at the chili and fries. One guy next to me is doing brisket, the other is doing sweet corn. I don't know whether that is the extent of their menu, or if they will have sides/variations of those things.
Right now I am looking most seriously at the fries/chili and mozzarella sticks. What is your opinion on the deep fried strawberries/mango in waffle batter, covered with chocolate fondue? Have you read the post I made above about the chocolate fondue tower? Is it worth going the fruit route just because of all the attention the tower will bring me?
Thanks, brother.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27904803) |
|
Date: May 16th, 2015 7:07 PM Author: swashbuckling tank
Fries/chili sounds like it has some promise based on the #s you ran above based on cost, time to make, etc.
Honestly it's hard for me to assess to chocolate fondue tower, maybe some other posters can chime in who have more experience in the food industry or at events like this. Seems like a business decision to carefully weigh.
In such a crowded event like this, differentiation is probably a good strategy IMO, so the fondue tower is likely to stand out and really help you appeal to the small but passionate % of people who want that. Remember, the more differentiated the product, theoretically the larger premium can you charge because people are going to be less likely to price shop on you.
However, sure about the costs, how long it takes, etc. To echo a poster above, if you are the only one running the show here, it's very tough to handle the register, answer questions, prep food, etc. Deep frying, then covering stuff in waffle batter, then chocolate, while keeping it all clean and fast seems like a huge challenge.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27905072)
|
|
Date: May 16th, 2015 7:20 PM Author: Titillating public bath queen of the night
The chocolate will be available for the customers to dispense on their own.
The battering/freezing of the fruit will be done at night.
Still, it seems like a lot of fucking work- and the other thing is, I don't know if I risk diversifying too much; I think you are on to something about just doing one product really well- it's a branding issue.
The other possibility is, since I've got a 20x20 foot space, that I can separate the apparatus for each model (chili/fries vs. fruit) so it appears like 2 businesses.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27905156) |
|
Date: May 16th, 2015 7:32 PM Author: swashbuckling tank
Got it. If you can do significant prep, then the chocolate fondue thing becomes more interesting. Just one thing to manage is how the customers use the chocolate tower - if they are unsanitary with it, etc. it could be a big headache for you.
I don't have enough expertise to offer much more of value so I'll stop with this post but IMO your head is in the right place.
I like you thinking about branding - you'll have to stand out from dozens or even 100+ other vendors. You don't have a huge scale thing going for you where you can just compete on high volume / low prices so branding and product differentiation is key. Plus, brand will help when people carry around their food - it's free advertising to the 100s of other people who see them eating that food.
Good luck brother.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27905214)
|
Date: May 16th, 2015 7:10 PM Author: Rebellious marvelous heaven striped hyena
"Confederate Hot Dogs" - hotdog on bun just brown mustard. All beef no bullshit. (the is how it reads on menu)
"Robert E. Lee" - potato french fries (like the curly ones)
"The Obama" : Veggie burger and/or tossed Salad.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27905095)
|
|
Date: May 16th, 2015 7:17 PM Author: Titillating public bath queen of the night
Hahahah, this is funny shit.
Hot dogs is something I hadn't considered!
Hm. I wonder if it would do well. I'm thinking that it's kind of a bit too plain.
Robert E Lee was a good man.
To Arms In Dixie!
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27905140) |
Date: May 17th, 2015 4:14 PM Author: federal temple liquid oxygen
realtalk bro. this shouldn't be about money--it should be about rapidly testing out reaction to a new product you want to try and maybe getting some rednecks to like your facebook page or some shit. pick something you want to try and master/improve, make that your attraction.
nobody is going to give a fuck about your food cart if you shovel frozen sysco premade shit out there.
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27909834) |
|
Date: May 17th, 2015 6:02 PM Author: Titillating public bath queen of the night
Well i can buy my own mozzarella sticks and bread them.
so looks like:
1. chili cheese fries
2. mozzarella sticks
3. churros
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27910334) |
|
Date: May 17th, 2015 7:02 PM Author: Titillating public bath queen of the night
Thank you for returning to this thread.
OK, I can skip the mozzarella sticks. But I think I will go with your fried mac and cheese balls instead. It looks like you really need something to catch peoples' attention there, and that might be it.
In a video I saw lines outside a guy who was doing "Donut Burgers."
Notorious- what do you think about the churros? A lot of people have a strong attachment to these from Disney World vacations as children. That's why I'm into that.
Also, should I do the macncheese balls instead of the chili fries, or in addition to them?
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27910602) |
Date: May 17th, 2015 7:10 PM Author: Titillating public bath queen of the night
Update on Chocolate Fon-Poo Tower.
My friend is lending me a motorcycle without an engine inside.
I'm mounting this on my PVC Tower, and putting a zombie (or nude mannequin) on the bike.
There is going to be a sink in front of the bike.
The zombie/mannequin is vomiting the chocolate into the sink.
COOL right???
(http://www.autoadmit.com/thread.php?thread_id=2881779&forum_id=2#27910640) |
|
|