Thinking grilling steaks? Fries? Fuck, I might get bombarded by 200 people, I don't think I can have a very varied menu. 1 man operation.

Please advise: 1 main, 1 side. Thanks in advance,

Thank

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30266881)

They're fuckin killer, i dress em up real good.

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30266995)

blt on hoagie roll

hot roast beef sandwhich

bratwurst

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30267069)

1. Grill

2. Smoker

3. Cooler

4. Minimal-no prep space unless i bring a table which i guess i can

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30267082)

with smoker can smoke roast beef, turkey and hot link then make into giant hoagies

edit: key is to not give people choice. lettuce tomato onion and a cheese. have condiments out and let them do that work. serve with bag of chips

maybe half chickens that you grill or smoke then serve with potato salad or coleslaw on side. easy food prep and serving

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30267157)

make huge vats of slow cooked meat and serve that

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30267160)

His auditory homicidal hallucations (no joke, you might remember) are becoming an issue though.

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30267151)

Hans is a good guy, he wore out working with me but my instinct about him was correct- that despite his massively dangerous problems, he is a good Aryan human.

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30267197)

http://www.xoxohth.com/thread.php?thread_id=3189900&mc=6&forum_id=2

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30267146)

Main: Rotate between pulled pork, hamburger/cheeseburger, and chicken on different days.

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30267188)

DESCRIBE what the negotiations were like. how did he find out about you? what were these dudes eating before?

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30267221)

Negotioantos were literally she came to the food truck and made the offer

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30267304)

so now they are offering to bring me in there, but for one month only .

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30267384)

3 Mile Island Shrimp: Shrimp po boy with fries

BP Burger Spill: Cheeseburger with BBQ sauce and onion rings

Veggie Valdez: Po boy roll with nothing on it.

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30267269)

sloppy joes

coleslaw or beans

cheesesteaks (prob hard to make)

burgers

brisket sandwiches

these all seem like things every guy eats and enjoys. I haven't had a sloppy joe in a decade.

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30267323)

i think you have to do like bbq one day, then turn them into sandwiches or tacos the next, etc.

you should also load up on add ons like candy, soda, ice cream if you can, etc. - if they are a captive audiecne you can charge a not unreasaonble margin on small items which are easy to stock and replenish. that's prob where most of your money will come from

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30267363)

Yeah I'm hesitating on serving the same damn thing every day. However, when I used to sell BBQ on the side of the road, I often had customers who would come TWICE in one day. And there was only one BBQ sandwich and the side.

My only apparatus here will be my tow-behind smoker trailer (w/charcoal grill) and a cooler to keep the meat.

The other thing is i am probably going to hire Hans to run it. You are going to kill me for sayin this and i'm already laughing but I am not going to be around the truck since I just last week took a short-term opportunity in a different state to make sick mechanic money.

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30267430)

i mean that's great, ultimately you are not gonna make money manning a food truck, you may make money owning multiple food trucks

yeah i think with your smoker you focus on BBQ and just do a different type every couple days. offer a sandwich version, e.g. brisket and beans, or brisket sandwich and chips, something like that. totally depnds on the capacity. keep in mind not all 200 will eat from your truck, so plan for like 100 or wahtever.

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30267447)

I have a 6 foot long smoker grill. I'll just go through 2 bags of coal per day, no problem.

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30269419)

I'm going out of state to take a mechanic job in the meantime.

So I'm gonna have an employee do it, which means I want to cut the prep and complexity down to 0 or close to it.

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30269412)

ribs + a side are an easy sell and don't need that long on the grill

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30270210)

Tri-tip, i hear about this but have never had one

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30270246)

I actually fabricated and welded a full size pullup par (goes 9 feet tall) that telescopes out from the smoker, as well as dip bars.

You would laugh your ass off.

I go to catering events and then challenge the biggest guys there to a pullup contest, they never hit more than 10 shitty ones, and then I demolish them LOL

(http://www.autoadmit.com/thread.php?thread_id=3194635&forum_id=2#30272925)