...	Histrionic Olive Striped Hyena Kitty Cat	10/18/16
...	Histrionic Olive Striped Hyena Kitty Cat	10/18/16
https://i.imgur.com/aAFOFm9.jpg	Histrionic Olive Striped Hyena Kitty Cat	10/18/16
https://i.imgur.com/TXeBq9N.jpg	Histrionic Olive Striped Hyena Kitty Cat	10/18/16
unnngh, but brother that is a bit overcooked (at least the o...	Lavender Razzmatazz Hominid	10/18/16
the recipe/technique i followed said to grill over high heat...	Histrionic Olive Striped Hyena Kitty Cat	10/18/16
whered you get the recipe? I think 30 on high is gonna be to...	Lavender Razzmatazz Hominid	10/18/16
That's murder mmmmmmm	Curious orchid scourge upon the earth	10/18/16

Date: October 18th, 2016 2:08 PM Author: Histrionic Olive Striped Hyena Kitty Cat (http://www.autoadmit.com/thread.php?thread_id=3390499&forum_id=2#31670006)

Date: October 18th, 2016 3:10 PM Author: Histrionic Olive Striped Hyena Kitty Cat (http://www.autoadmit.com/thread.php?thread_id=3390499&forum_id=2#31670586)

Date: October 18th, 2016 5:53 PM Author: Histrionic Olive Striped Hyena Kitty Cat https://i.imgur.com/aAFOFm9.jpg (http://www.autoadmit.com/thread.php?thread_id=3390499&forum_id=2#31672013)

Date: October 18th, 2016 6:09 PM Author: Histrionic Olive Striped Hyena Kitty Cat https://i.imgur.com/TXeBq9N.jpg (http://www.autoadmit.com/thread.php?thread_id=3390499&forum_id=2#31672103)

Date: October 18th, 2016 6:11 PM Author: Lavender Razzmatazz Hominid unnngh, but brother that is a bit overcooked (at least the outer ring looks gray) (http://www.autoadmit.com/thread.php?thread_id=3390499&forum_id=2#31672111)

Date: October 18th, 2016 6:44 PM Author: Histrionic Olive Striped Hyena Kitty Cat the recipe/technique i followed said to grill over high heat for ~30 minutes, so i feel like a bit of overcooking around the edges is probably unavoidable (http://www.autoadmit.com/thread.php?thread_id=3390499&forum_id=2#31672329)

Date: October 18th, 2016 6:47 PM Author: Lavender Razzmatazz Hominid whered you get the recipe? I think 30 on high is gonna be too long, you see that greying/almost coppering around the edges which means it is a bit too overcooked. i would blast it on high for several minutes and then turn it down a bit, or vice versa. im sure it is still tasty though (http://www.autoadmit.com/thread.php?thread_id=3390499&forum_id=2#31672348)

Date: October 18th, 2016 6:11 PM Author: Curious orchid scourge upon the earth That's murder mmmmmmm (http://www.autoadmit.com/thread.php?thread_id=3390499&forum_id=2#31672113)