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The Food Lab's 10-minute mac and cheese, inspired by cacio e pepe:

http://www.seriouseats.com/2017/01/the-food-lab-3-ingredient...
invite only sex orgy at a Manhattan loft
  02/15/17
will cook!
A Charlie Brown Christmas
  02/15/17
cr, can't wait to make this.
invite only sex orgy at a Manhattan loft
  02/15/17
I've done this other recipe that appeared in the book versio...
From a Bloomington Bathhouse on the Hill
  02/15/17
I've made this. it's very 180
I'm a chad btw
  02/15/17
"ultra-gooey" doesn't sound like my thing.
invite only sex orgy at a Manhattan loft
  02/15/17
nah it's very 180 friend
I'm a chad btw
  02/15/17
You might want to give some sodium citrate mac'n'cheese reci...
From a Bloomington Bathhouse on the Hill
  02/15/17
nah that's the part I don't like. I've always prized stringi...
invite only sex orgy at a Manhattan loft
  02/15/17
Hmm I'd probably look more toward baked recipes rather t...
From a Bloomington Bathhouse on the Hill
  02/15/17
yeah, I love baked ziti. but I've had good luck with stoveto...
invite only sex orgy at a Manhattan loft
  02/15/17
the OP recipe looks like a good one for us lazy faggots thou...
a sense of how this moment fits into your life
  02/15/17
There's very few additional ingredients... basically just eg...
From a Bloomington Bathhouse on the Hill
  02/15/17
Elite mac needs a textural note. I like to put some panko o...
|l||l|l||l|l|l||l|l||l|l||l||l|l||l|l|l||l|l|l|
  02/15/17
so fucking CR
Samples-Hungry COSTCOPIG
  02/15/17


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Reply Favorite

Date: February 15th, 2017 8:02 AM
Author: invite only sex orgy at a Manhattan loft

http://www.seriouseats.com/2017/01/the-food-lab-3-ingredient-fast-easy-stovetop-macaroni-and-cheese.html

this looks fucking amazing, have not tried it yet. I would definitely mix some asiago in there for stringiness though.

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626557)



Reply Favorite

Date: February 15th, 2017 8:19 AM
Author: A Charlie Brown Christmas

will cook!

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626602)



Reply Favorite

Date: February 15th, 2017 8:31 AM
Author: invite only sex orgy at a Manhattan loft

cr, can't wait to make this.

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626625)



Reply Favorite

Date: February 15th, 2017 8:40 AM
Author: From a Bloomington Bathhouse on the Hill

I've done this other recipe that appeared in the book version of The Food Lab and imo it's got to be better than that 10-minute one:

http://www.seriouseats.com/recipes/2015/10/the-food-labs-ultra-gooey-stovetop-mac-cheese.html

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626652)



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Date: February 15th, 2017 8:41 AM
Author: I'm a chad btw

I've made this. it's very 180

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626659)



Reply Favorite

Date: February 15th, 2017 8:43 AM
Author: invite only sex orgy at a Manhattan loft

"ultra-gooey" doesn't sound like my thing.

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626664)



Reply Favorite

Date: February 15th, 2017 8:43 AM
Author: I'm a chad btw

nah it's very 180 friend

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626668)



Reply Favorite

Date: February 15th, 2017 8:49 AM
Author: From a Bloomington Bathhouse on the Hill

You might want to give some sodium citrate mac'n'cheese recipes a try, you can basically dial in the gooeyness by adjusting the amount of water you add to it

http://modernistcuisine.com/recipes/silky-smooth-macaroni-and-cheese/

You probably won't find sodium citrate in a store, I ordered mine online

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626700)



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Date: February 15th, 2017 9:00 AM
Author: invite only sex orgy at a Manhattan loft

nah that's the part I don't like. I've always prized stringiness in cheese dishes.

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626769)



Reply Favorite

Date: February 15th, 2017 9:08 AM
Author: From a Bloomington Bathhouse on the Hill

Hmm

I'd probably look more toward baked recipes rather than stovetop ones if I were you then

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626809)



Reply Favorite

Date: February 15th, 2017 10:56 AM
Author: invite only sex orgy at a Manhattan loft

yeah, I love baked ziti. but I've had good luck with stovetop dishes; as I said in the OP asiago is amazing for this.

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32627342)



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Date: February 15th, 2017 8:48 AM
Author: a sense of how this moment fits into your life (a nine inch gastrointestinal triumph as thick as a man's wrist)

the OP recipe looks like a good one for us lazy faggots though.

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626694)



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Date: February 15th, 2017 8:55 AM
Author: From a Bloomington Bathhouse on the Hill

There's very few additional ingredients... basically just egg, american cheese, and butter

Quite frankly I think the effort involved between the two is pretty similar. The cheese-shredding process always feels like it takes up the bulk of the prep time when making mac'n'cheese from scratch, and that part isn't going to differ among any of these recipes

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32626731)



Reply Favorite

Date: February 15th, 2017 11:40 PM
Author: |l||l|l||l|l|l||l|l||l|l||l||l|l||l|l|l||l|l|l|


Elite mac needs a textural note. I like to put some panko on top and then hit it with the broiler for a few minutes. The crunch is key.

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32633128)



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Date: February 15th, 2017 11:42 PM
Author: Samples-Hungry COSTCOPIG (Serving | The Written Word)

so fucking CR

(http://www.autoadmit.com/thread.php?thread_id=3526815&forum_id=2#32633142)